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Alright flavor seekers, lean in—'cause these Mexican candied sweet potatoes, aka Camote enmielado, bring that slow-cooked, deep-soul sweetness that hits like a righteous bassline. Simmered low and steady in piloncillo syrup with cinnamon and clove for about an hour, these tender gems soak up every drop of bold, spiced flavor—no shortcuts, no tricks, just real …

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Brussels sprouts with balsamic vinegar - Without a doubt one of the best roasted Brussels sprouts recipes you'll make; a simple, highly flavorful way to enjoy them! The sprouts are both savory and sweet, highly aromatic, and provides a unique mouth experience for the holidays or easy weeknight side. I never had brussels sprouts as …

Read More about "that was then" roasted purple brussels sprouts and grapes with balsamic glaze