Savor the crispy perfection of brined and fried chicken sandwich, bursting with juicy flavor and irresistible crunch. Related Posts: Welcome, my peeps, to a soulful journey of indulgence and satisfaction as we dive into the world of a beloved classic: this fried chicken sandwich. Today, we unlock the secrets to creating a mouthwatering masterpiece that …
Southern Food Recipes
Yo, what's up world my fellow flavor-philes! I'm about to take you on a flavorful journey to the heart of New Orleans with a recipe that's as soulful as an old school hip hop beat – Gumbo Z'herbes. We're talking about a blended beat of greens, herbs, and spices coming together in a pot, creating …
Christmas always brings in new toys, and I'm happy to have this Instapot to break in and make you the beneficiary. So let's just say this will be the gift that keeps on giving. Seeing I'm late to the Instapot craze, I'm in catch-up mode and hope to be as prolific as Quincy Jones once I get the hang of it. For my first foray into things, I decided to convert an older traditional stove-top recipe for white bean stew. Plus, I had leftover ham hocks I was trying to get rid of from the pork nachos recipe for tonight's bowl games. Feel free to use this recipe to make black-eyed peas for New Year's as the peas are easily substitutable for white beans in this recipe.
Growing up in the South, tea has always meant iced tea and not the hot stuff they drink in England. So yo, gather 'round, y'all, 'cause we're about to dive into a Southern sweet tea experience that's as smooth as the groove of a "New Jack Swing" track. Picture this: golden sunlight, a porch swing …
Shrimp, grits, and gravy are a beautiful thing. This version which makes use of red pepper sauce to make grave and leftover smoky ramen broth to flavor the cheesy grits is next level grits making. Don't believe me, try it for yourself. Just make sure to never ever anger your spouse with a hot pot of grits nearby. Otherwise you might find yoursefl with something in common with the late great Al Green. These grits were meant to be eaten.
Welcome to my kitchen, where soul food recipes collide with fresh veggies from the garden! This week I'm focusing on one of my favorite vegetables-- okra. It's a Southern soul food staple. Consuming okra in big amounts is a must!!! From adding texture and flavor to dishes like gumbo or steaming them alongside a juicy …
Crafting a Southern oxtail recipe that's bursting with flavor but not TOO HEAVY can be a major challenge. I'm going to show you how to achieve maximum taste without the excess fat often associated with traditional oxtail recipes. Yeah you can trim away excess fat before cooking, but you trade-off some flavor. Balancing the richness …
Winter is officially here which means colder weather, holiday cheer, and of course lots of delicious soup! This soul food packed beef oxtail soup recipe is perfect for those chilled winter days. It's hearty, warming, and loaded with flavor. Plus, it's really easy to make so you can have a delicious home-made meal without spending …
Have you ever bought a pork steak and thought it looked suspiciously like a pork chop? Or has the butcher's lingo for cuts of meat left you wondering if there is any difference between steaks, chops, and roasts of the same type of meat? If so, then you're in luck! In this blog post we …
Have you ever tried a vegan fried chicken sandwich? No, I'm not talking about that whack version from the grocery store frozen food section. I'm talking about a delicious, made-from-scratch vegan fried chicken sandwich with that classic fried chicken vibe. Vegetables make for good fried foods too! Our deep fried vegan chicken sandwich is crispy, …
There are few things that are as comforting as a big bowl of homemade creamed corn. This soul food classic is the perfect combination of sweet and savory, and it's always a hit at potlucks and family gatherings. The best part about this delicious dish is that it's so easy to make. Simply combine creamed …
There's nothing quite like a crisp and refreshing blue cheese wedge salad on a hot summer day. A wedge salad is a simple yet elegant dish that can be easily dressed up or down. The key to a good wedge salad is a crisp, fresh iceberg lettuce. For this wedge salad recipe, I like to …
Cabbage is a leafy green vegetable that is often used in Southern and soul food cooking. It has a slightly bitter taste, so is often cooked with bacon or ham to balance out the flavor. Cabbage is also used in slaws and salads, and can be pickled for a tangy treat. So whether you're looking …
No doubt the legacy of American slavery has had a huge impact on black folks culinary history and traditions. This is acutely obvious when you consider some of the meat cuts that have been very popular in soul food cooking when it comes to meat cuts. Historically enslaved people in colonial times got the leftover …
This chicken fried pork steak recipe falls into the category of classic comfort foods. The pork steak is coated in a crispy batter and fried to perfection. Chicken fried pork steak is a delicious dish that is perfect for a casual dinner. The resulting dish is crispy on the outside and juicy on the inside, …
Related Posts: Yo, groovy food cats and soulful taste-trippers! Get ready to take a soulful spin down the flavor lane with a recipe that's funkier than a James Brown bassline — we're talkin' about them Southern Butter Beans, straight from the heart of Big Mama's kitchen. Let the rhythm of simmerin' beans and the melody …
Beer is the perfect drink for summer. It's refreshing, flavorful, and goes great with all sorts of food. But sometimes, beer can be a little too heavy or filling. That's why the refreshing ginger summer shandy is the perfect beer drink for hot summer days. It's high time you had the best shandy ever, which …
Related Posts Ham hocks are a staple in soul food cooking, adding rich and smoky flavors to a variety of recipes especially stewed dishes. These flavorful cuts of meat come from the pork leg, and are a versatile ingredient that can be used in soups, stews, greens, and more. What Is A Ham Hock Ham …
Sweet potatoes are a type of root vegetable that is native to South America. They were first cultivated by the Incas, and later spread to the Caribbean and Africa via the Transatlantic slave trade. Yams, which most people mistake for the more common sweet potatoes, were essential part of African culture and diet. During colonization …
Related Posts It's Summertime, and that means it's time to break out the grill! One of my favorite things to make for those Summer cookouts and BBQs is pork steaks. They're easy to cook, and they always taste delicious when smothered in a tangy vinegar-based barbecue sauce. This grilled pork steaks recipe will be on …
Have you ever cooked collard greens? If not, you're missing out! They are easy to cook and they taste great too! If you know what I'm about, then this blog post won't be a surprise to you. I'll tell you how to cook collard greens in different ways so you can experience their delicious flavor …
When I cook greens I don't even think about adding the greens to the pot until my stock has simmered all day and then sat another day in the fridge. Killer stock makes for extra nice potlikker and will take your collards from ashy to classy. Enjoy the greens, but don't forget to save the potlikker and use for just about everything. I drink a shot first for quality control.
If you visit an Austin, TX bbq joint odds are pretty high you'll find giant smoked beef ribs on the menu. Beefy and smoky with a hella dark and crusty bark, these gigantic bad boys are a thing of beauty and will make you da dude when you serve them up at your next barbecue. …
Cabbage is one of my favorite comfort foods and it pairs with pretty much any other food. This cabbage stew recipe is hearty, flavorful, and straight-up fun to eat. You do a recipe search for cabbage stew and you'd be hard-pressed to find two similar recipes. That's because cabbage works with everything. When I'm hungry, …
There ain't nothing more comforting than a big pot of creamy navy beans and ham! These are slowly simmered into a rich, deeply flavored bowl of Southern comfort. This is a very simple soul food recipe. It comes down to two ingredients plus a few add ons playing a supporting role. It's proof that humble …
Checkout this dope collard greens dish that harmonizes flavors and melodies with our Smoky Southern Style Vegan Collard Greens recipe, perfectly paired with Spandau Ballet's iconic song "True." Dive into a world of soulful greens infused with smoky goodness, reminiscent of Southern comfort and heartwarming melodies. This recipe brings together vibrant collard greens, aromatic spices, …
Have you seen chicken wing prices lately? Oh well, I'm making crispy, kicked-up lemon pepper chicken thighs instead. These boneless skin-on chicken thighs are cooked quickly in the air fryer for a nice and quick comfort food main dish served on a busy weeknight. These lemon pepper chicken thighs are true to their name as …
Smothered pork chops: tender, juicy, and bursting with flavor. A classic comfort food favorite that satisfies the soul with every bite. Related Pork Chop Posts: Might just be the best Southern smothered pork chop recipe you'll taste ever! They have flavor at every level thanks to the tasty brine and creamy, tangy onion gravy making …
Southern green beans with salt pork and smoked bacon: a classic dish bursting with savory flavors. Tender green beans simmered to perfection, infused with the rich essence of salt pork and smoky bacon, creating a delightful Southern comfort side. Related Beans Recipe Posts: I love green beans, and if you're looking for a soulful Southern …
This fried brown rice might be as good as it gets. It’s quick and makes great use of flavorful soul food ingredients like black-eyed peas and collard greens for a great side or main dish recipe option. Though the greens and peas are uncommon ingredients for fried rice, they work, and work well. I often …
A braised beef neck bones recipe featuring a most humble cut of meat turned into the ultimate over the top tender beef sandwich. Neck bones are a thing if you didn't know. Whether we're talking about turkey necks, pork necks, or beef neck bones in this case, it's all good! This is usually the second …
As I continue to delve deep into okra this month, I thought I'd introduce my first okra soup. The soup borrows its flavor from smoked chicken, which I bought from one of my favorite local bbq spot. I'm all about saving time when I can and left-over smoked chicken works well. This recipe calls for a pressure cooker/Instant Pot, but easily converts to regular stovetop prepared soup.
Thick Southern fried pork chops, coated in cornmeal, deliver a crispy exterior and juicy, flavorful interior. A delicious blend of Southern soul food tradition and culinary expertise, these chops are a hearty and satisfying dish that captures the essence of Southern comfort. Related Posts: I like my deep-fried pork chops extra extra read all about …
Well now, gather 'round, y'all, 'cause we're whippin up some downright goodness for y'all today! Today, we're about to embark on a flavorsome journey that's all 'bout takin' those humble cranberry beans and givin' 'em the soulful treatment they truly deserve. We're talkin' 'bout a vegan cranberry beans recipe that'll have your taste buds dancin' …
Smoked Fried Chicken is actually a thing, and it’s a good thing. This is fried chicken elevated for Sunday dinner! Boneless chicken thighs are brined in a buttermilk, jalapeños, and fresh herb mixture which adds a slight bit of heat to the interior as well as makes sure you get that moist tender center. The …
These Southern purple hull peas are the business! They are tasty, comforting, and an eating experience all in one making them that side dish you want on the Sunday dinner table. This dish falls somewhere between a stew and gumbo. The presence of fresh okra, provides that thickness and consistency the ancestors would be proud of. The …
Wow, mustard greens might be my new favorite leafy green vegetable. I’ve always been a collard greens man, but there’s something about the slightly peppery taste of mustard greens that just hits a little different. In many Southern households, mustard greens with bacon are a staple, especially during New Year's celebrations, symbolizing prosperity and good …
Stewed okra is an amazing concept in my opinion. It's proof that you only need a few ingredients to make a delicious dish. I've lost count, but this is another recipe installment for Food Fidelity's celebration of a non-existant Okra Month. You're likely to have all the ingredients you need on hand should you decide to make it.
As part of this year's Juneteenth celebration, I've collaborated with several other amazing black food bloggers for a Juneteenth Cookout Takeover. My contribution is these deeply flavored instant pot baked beans with bacon. They’re rich, smoky, and pack that candied bbq flavor that makes for a great batch of beans for your next barbecue. Join me in celebrating …
This braised cabbage is probably the best cabbage you'll probably eat. The hyperbole is legit. The cabbage is braised to delicious tenderness and flavored primarily with the fat cap from leftover smoked brisket. This is SOUL FOOD! The braised cabbage is absolutely wonderful and the brisket fat will make you want to forget about your …