Flavor-forward, herb-dripped, fire-kissed bavette steak that hits like a bassline and lingers like a groove. This blackened steak with chimichurri sauce recipe combines Argenitinian and cajun style cooking for maximum flavor and technique resulting in bold, juicy steaks balanced with delicious herb based steak sauce. What is Chimichurri Steak? Chimichurri steak is a bold, herb-driven …
