What's up y'all, it's your guy coming atcha with some tips and tricks for cookin' up a storm in the kitchen. Today, we're talkin' about lard substitutes, 'cause let's face it, sometimes we wanna cut back on that hella fat content and find some healthier alternatives. Now, lard has been a staple in Southern cooking …
There's nothing quite like a crisp and refreshing blue cheese wedge salad on a hot summer day. A wedge salad is a simple yet elegant dish that can be easily dressed up or down. The key to a good wedge salad is a crisp, fresh iceberg lettuce. For this wedge salad recipe, I like to …
As I continue to make dishes rooted in South American cuisine, this Brazilian Collard Greens dish is one of my favorite. It's simple, quick, but has crazy amounts of flavor. Brazilians cut their greens into thin strips kinda like shredded paper. This allows for a very quick cook, ??? (15 minutes) sauted in an oil infused by smoked ham hocks, lots of garlic, and onions.
Sorry I'm a little late with this post, but it's actually an annual Kwanzaa celebration recipe. After hosting Christmas dinner, mentally I'm content to ride with leftovers for a few days. However, with Kwanzaa, there is no rest for the weary. Therefore I go with simple, low involvement recipes such as this Piri Piri Shrimp. It's usually an appetizer on my menu, but can easily be made for a fancy weeknight main dish.
NCAA College Basketball's Sweet Sixteen is set! As the countdown to the Final Four continues, add these sticky wings to your gameday appetizer menu. These are made with an Asian-Jerk fusion sauce that takes them over the top.
Veganism continues to grow in popularity as more and more people for a myriad of reasons are seeking non-meat options. Regardless of where you are on the vegan food journey Austin has restaurant options for you from ethnic to mainstream, buffet to gourmet, and food trucks to bricks and mortar. As part of the Austin Food …