• Make marinade. Set aside.

Spatchcock

• Spatchcock the chicken by cutting the backbone out from the chicken via a sharp knife or quality kitchen shears.
• Open the chicken and lay flat cavity side down. Press down on the chicken using both hands to flatten. You should hear the breast bone crack.

Marinate the Chicken

• Coat the chicken with 1 cup of the marinade thoroughly. Reserve the remaining ¼ cup for the bbq sauce.
• Place in a large ziplock bag, seal, and marinate overnight.

Make the Sauce

• Mix the BBQ sauce and the remaining jerk marinade together in a small bowl. Set aside

Cook the Chicken

• Remove from bag, set aside, and allow to come to room temperature.
• Place cast iron skillet in oven and preheat to 500 degrees.
• Remove the skillet. Add the chicken cavity side down. Place in the oven and roast 15-20 minutes.
• Remove and brush outside of chicken completely with the glaze. Add back to the oven and roast another 3-4 minutes.
• Remove, allow to cool 5 minutes. Chop into smaller pieces and serve with the remaining sauce.