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Marwin Brown

Texas native Marwin Brown is the recipe developer behind the food blog, Food Fidelity. Inspired by his grandparents' passion for traditional soul food grounded in African-American culture, you'll find creative dishes with vibrant flavours rooted in Southern, Caribbean, and West African traditions.

A strong believer that good music makes food taste better, Marwin pairs every recipe on Food Fidelity with a dope song.

Shrimp, grits, and gravy are a beautiful thing. This version which makes use of red pepper sauce to make grave and leftover smoky ramen broth to flavor the cheesy grits is next level grits making. Don't believe me, try it for yourself. Just make sure to never ever anger your spouse with a hot pot of grits nearby. Otherwise you might find yoursefl with something in common with the late great Al Green. These grits were meant to be eaten.

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Silky Coconut-Braised Red Snapper with Lush Tropical Flavor and a Warm, Spiced Finish Now lean in close, flavor fam—we're servin’ up a tropical groove with this fish in coconut sauce, or as they say in the DR, Pescado en Coco. Video included in the recipe card. Wanting more than the “same old fish night," this …

Read More about "Tiu Ba La Quieba" Island-Inspired Braised Red Snapper in Coconut Sauce (Pescado en Coco)

For the ultimate indulgence, sweetened condensed milk is like liquid gold. With its thick and creamy texture, it adds a unique flavor to any dessert or treat that you could imagine. Whether you’re baking up something special or adding a splash of sweetness to your morning coffee, there’s no denying the power of this delicious …

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Related Posts If you're a foodie looking for some delicious culinary experiences, then crawfish season is the perfect time to dive in! From boiled mudbugs and étouffée to po'boys and gumbo, there's no denying that this uniquely Southern delicacy packs a flavor punch. Whether you already love them or would like to try something new, …

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Do you want to make a delicious fresh collard greens dish but don't know how to get started? Sourcing the freshest and best quality collard greens is one important element in creating your desired meal, but you also need to know how to properly clean it before cooking. Cleaning your collards does not have to …

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Cabbage is a leafy green vegetable that is often used in Southern and soul food cooking. It has a slightly bitter taste, so is often cooked with bacon or ham to balance out the flavor. Cabbage is also used in slaws and salads, and can be pickled for a tangy treat. So whether you're looking …

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Well, well, well, good people of flavor, I'm comin’ atcha live with a plate so soulful, it'll ta ta ya right in the taste buds! We're talkin' Country Fried Pork Steak—juicy, marinated shoulder steak, double-dredged in seasoned flour, and pan-fried to a golden, craggy crisp that crunches like a vinyl pop before the groove kicks …

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Crispy roasted okra is one of my new favorite veggies. Its a no-fuss, delicious side that is ready in less than 30 minutes. Down here in Texas we're lucky to still be able to get fresh okra locally. If you're fortunate enough as well this is a great side you can add that will free you up to focus on other dishes. Many people fear okra because of the slime. Don't fear the slime, as a matter of fact, follow the great Nelson Mandela's words and don't fear anything - "I learned that courage was not the absence of fear, but the triumph over it. The brave man is not he who does not feel afraid, but he who conquers that fear." I recently discovered the musician Mimi. She is an incredibly inspiring and brave artist. Check out her song "Afraid" as an example of her talent and testimony.

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Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy

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Related Posts Ham hocks are a staple in soul food cooking, adding rich and smoky flavors to a variety of recipes especially stewed dishes. These flavorful cuts of meat come from the pork leg, and are a versatile ingredient that can be used in soups, stews, greens, and more. What Is A Ham Hock Ham …

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Sweet potatoes are a type of root vegetable that is native to South America. They were first cultivated by the Incas, and later spread to the Caribbean and Africa via the Transatlantic slave trade. Yams, which most people mistake for the more common sweet potatoes, were essential part of African culture and diet. During colonization …

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These instant pot country-style ribs come out fall-off-the-bone delicious with little effort from the cook. Cuban-inspired flavors set these off so make sure you have plenty of bread on hand to sop up the insatiable sauce. Not only do these ribs have great flavor, but they are also cooked from start to finish in no …

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