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Marwin Brown

Texas native Marwin Brown is the recipe developer behind the food blog, Food Fidelity. Inspired by his grandparents' passion for traditional soul food grounded in African-American culture, you'll find creative dishes with vibrant flavours rooted in Southern, Caribbean, and West African traditions.

A strong believer that good music makes food taste better, Marwin pairs every recipe on Food Fidelity with a dope song.

As part of this year's Juneteenth celebration, I've collaborated with several other amazing black food bloggers for a Juneteenth Cookout Takeover.  My contribution is these deeply flavored instant pot baked beans with bacon. They’re rich, smoky, and pack that candied bbq flavor that makes for a great batch of beans for your next barbecue.  Join me in celebrating …

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Grilled whole roasted cauliflower meets classic Alabama white BBQ sauce for delicious vegetarian BBQ option that meat-eaters will love. A whole cauliflower head is seasoned inside and out then roasted on the grill. After roasting, the grilled cauliflower head is dipped into a tangy and delicious mayonnaise-based bbq sauce.  MOOD MUSIC People complain about the …

Read More about "That Ain't The Way To Make Love" Grilled Whole Roasted Cauliflower w/ Alabama White BBQ Sauce

If you’re gonna make burnt ends, poor man’s burnt ends are the way to go. These sweet, sticky, and tender beef chunks are a great alternative to classic burnt ends. For those of you who don't know, burnt ends are the crispy, flavorful bits of meat that come from smoking a beef brisket. They're usually only found on …

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I’ve jerked many different foods in my day, but this jerk steak is my first ever jerked beef recipe.  A tender, juicy ribeye steak is flavored with tangy, authentic Jamaican jerk sauce and grilled to perfection. A great steak merely requires a quality cut and flawless technique. There is nothing like a good ribeye, and …

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Fall-Off-The-Bone Jamaican Oxtail in Rich, Spiced Gravy Yo! flavor fam—this Jamaican oxtail right here? It’s slow-braised heartbreak food converted for instant pot with swagger, soul, and “So Gone” levels of emotional depth. We talkin’ tender, fall-off-the-bone oxtails, cooked low and slow in a rich, spiced gravy loaded with Jamaican ingredient vibes - fresh thyme, allspice, …

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This vegan collard green salad has it all - looks, texture, and most importantly flavor. This is the perfect specialty salad for your next celebration or family Sunday dinner. The salad blends different fresh vegetables and fruit and the vinaigrette helps bring out and balance the multiple flavors represented. There are lots of different ways …

Read More about "Vibrate" Delicious Vegan Collard Green Salad w/ Red Pepper Vinaigrette