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Well, well, well, good people of flavor, I'm comin’ atcha live with a plate so soulful, it'll ta ta ya right in the taste buds! We're talkin' Country Fried Pork Steak—juicy, marinated shoulder steak, double-dredged in seasoned flour, and pan-fried to a golden, craggy crisp that crunches like a vinyl pop before the groove kicks …

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Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy

Read More about "Take Some, Leave Some" Smoked Baby Back Jerk Ribs

These instant pot country-style ribs come out fall-off-the-bone delicious with little effort from the cook. Cuban-inspired flavors set these off so make sure you have plenty of bread on hand to sop up the insatiable sauce. Not only do these ribs have great flavor, but they are also cooked from start to finish in no …

Read More about "Don't You Worry About A Thing" Tender & Delicious Instant Pot Country-Style Pork Ribs

There is nothing like a good classic meatballs and spaghetti sauce recipe, but sometimes a change-up like instant pot meatballs is necessary. These North African inspired meatballs are delicous, moist, and easy to make thanks to the instant pot cooking. These easy instant pot meatballs are well seasoned with a dry seasoning mix and cooked …

Read More about "Love, Need, and Want You" Easy Afro-Caribbean Flavored Instant Pot Meatballs

Smothered pork chops: tender, juicy, and bursting with flavor. A classic comfort food favorite that satisfies the soul with every bite. Related Pork Chop Posts: Might just be the best Southern smothered pork chop recipe you'll taste ever! They have flavor at every level thanks to the tasty brine and creamy, tangy onion gravy making …

Read More about "The Night I Fell In Love" Southern Smothered Pork Chops {Recipe & Video}

Ropa vieja, Cuban food babeeee! It's got that soul that just don’t quit. We're talkin’ long-braised beef chuck roast or flank steak, shredded like memories and soaked in a tomato-olive groove that sings in every bite. This is your favorite flavor nerd comin’ at you with a shredded beef dish that slow cooks its way …

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As I continue to delve deep into okra this month, I thought I'd introduce my first okra soup. The soup borrows its flavor from smoked chicken, which I bought from one of my favorite local bbq spot. I'm all about saving time when I can and left-over smoked chicken works well. This recipe calls for a pressure cooker/Instant Pot, but easily converts to regular stovetop prepared soup.

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Thick Southern fried pork chops, coated in cornmeal, deliver a crispy exterior and juicy, flavorful interior. A delicious blend of Southern soul food tradition and culinary expertise, these chops are a hearty and satisfying dish that captures the essence of Southern comfort. Related Posts: I like my deep-fried pork chops extra extra read all about …

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Vegan Cranberry Beans Slow-Simmered to Creamy, Herb-Laced Perfection Now listen here, my flavor-seekin' brothers and sisters—this cranberry beans recipe ain’t just simmerin’, it’s struttin’ like Showbiz and AG on a “Next Level” loop, smooth and steady with soul-soaked bass. You want to elevate pantry staples into flavor-packed stunners with just a few key moves. Beans …

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Alright now my fellow flavor peeps, this right here is soul food slow jammin’ with every spoonful—we talkin’ tender purple hull peas and okra, simmered low and slow like David Ruffin croonin’ “Common Man” on a Sunday afternoon. Recipe and Video included. These Southern purple hull peas are earthy, creamy, and carry a whisper of …

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Wow, mustard greens might be my new favorite leafy green vegetable. I’ve always been a collard greens man, but there’s something about the slightly peppery taste of mustard greens that just hits a little different. In many Southern households, mustard greens with bacon are a staple, especially during New Year's celebrations, symbolizing prosperity and good …

Read More about "I Don't Want To Be The Last To Know" How To Make Braised Southern Mustard Greens

Fall-Off-The-Bone Jamaican Oxtail in Rich, Spiced Gravy Yo! flavor fam—this Jamaican oxtail right here? It’s slow-braised heartbreak food converted for instant pot with swagger, soul, and “So Gone” levels of emotional depth. We talkin’ tender, fall-off-the-bone oxtails, cooked low and slow in a rich, spiced gravy loaded with Jamaican ingredient vibes - fresh thyme, allspice, …

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