Fiery Jerk Marinade: Bold, Spicy Heat with Herbal Depth and a Smooth, Smoky Finish Okay, okay, okay! What's up cool cats and heat chasers, we got a flavor forecast comin’ in hot and rhythmic — it’s that bold, smoky, island soul we call jerk marinade! This ain’t your everyday seasoning; this is a groove of …
Scotch Bonnet Peppers
Tender Heat, Bold Gravy: Jamaican Brown Stew Chicken That Falls Off the Bone with Rich, Spiced Flavor Now this here brown stew chicken got its boots laced and vibes turned way up, ya heard? We're talkin’ Jamaican brown stew chicken that sizzles low and slow, fallin’ off the bone in a rich, deep gravy that …
I'm not looking to start any beefs with this jollof rice recipe as I know jollof can be pretty polarizing. I'm talking MC Shan vs. KRS 1 if you're Nigerian or Ghanaian. I'm just a brother who likes ethnic rice dishes with intense flavors. And of all the rice dishes from around the world, jollof from the motherland is by far the best. Paella, jambalaya, arroz con pollo, etc. I love them all, but they can't hold a candle to jollof. I've been in the lab working on my jollof skills and finally feel like I'm at a point where I can share. Enjoy!
Experience a taste of the tropics with Caribbean-style coconut chicken curry. Succulent chicken, vibrant spices, and creamy coconut meld for a luscious dish that's both exotic and comforting. Related Chicken Recipe Posts: There are a lot of coconut curry chicken recipes out there and from different parts of the world. You may have had South …
Fall-Off-the-Bone Oxtail Pepperpot: Deep, Rich, and Bold with a Silky-Smooth Heat Well now, my people, my people, pull up a seat and let the aroma take you there. We talkin’ Guyanese Pepperpot made with oxtail—a rich, slow-simmer meat gumbo that gets deep in your bones and hugs you from the inside out. This dish don’t …
Caribbean-style oxtail stew: succulent meat infused with spicy warmth, balanced by sweet undertones of vegetables. Paired with Mtume's "You, Me, and He," it's a harmonious blend of soulful flavors and melodies that transport you to a Caribbean culinary paradise. Related Oxtail Posts: Step into the rhythm of the islands with my Caribbean Style Oxtail stew …
I celebrated the last day of Carnivale with this tasty and colorful Brazilian Fish Stew aka moqueca Baiana. I listened to a fair amount of samba music, but had to bring in the funk with Brazilia's own Tim Maia one of my favorite artists. Enjoy
Caribbean Callaloo Soup with Silky Coconut Broth Ayy flavor peeps, step into this bowl of Caribbean comfort—Callaloo Soup done right, Food Fidelity big flavor style. This ain’t no plain-Jane veggie stew; this here’s a rich, thick and creamy, soulful groove of island greens (fresh callaloo) slow-simmered with love, layered with earthy pumpkin, fresh okra, fresh …
This is my new favorite way to enjoy peel and eat shrimp. These are poached in coconut water that’s been infused Caribbean style with peppers and scallions for a great appetizer that is definitely not your average shrimp cocktail. Jamaicans make a traditional shrimp recipe called pepper shrimp which is basically shrimp sautéed with spicy …
Smoky, Spicy Nigerian Beef Suya with Charred Edges and a Bold, Nutty Suya Spice Crust Now gather ‘round, flavor lovers, ‘cause Mister Señor Love Daddy’s about to fan the flame with this Nigerian beef suya, skewered meat at its finest—bold, smoky, and straight from the street food soul of West Africa. This ain’t your average …