Experience the vibrant essence of Jamaican cuisine with our authentic jerk marinade. Infused with a fusion of jazz-funk vibes, this marinade boasts bold flavors of allspice, thyme, and scotch bonnet peppers, creating a symphony of taste that will transport your taste buds to the lively streets of Jamaica. related posts: Are you ready to spice …
Scotch Bonnet Peppers
Alright now, flavor chasers—this ain’t your everyday chicken, nah baby, this is Jamaican Brown Stew Chicken turned all the way up, bold and bumpin’ like Mr. Vegas' “Heads High”—keep that flavor level high, no shame here. We’re talkin’ juicy chicken seared 'til golden, then simmered low and slow in a dark, rich gravy made with …
I'm not looking to start any beefs with this jollof rice recipe as I know jollof can be pretty polarizing. I'm talking MC Shan vs. KRS 1 if you're Nigerian or Ghanaian. I'm just a brother who likes ethnic rice dishes with intense flavors. And of all the rice dishes from around the world, jollof from the motherland is by far the best. Paella, jambalaya, arroz con pollo, etc. I love them all, but they can't hold a candle to jollof. I've been in the lab working on my jollof skills and finally feel like I'm at a point where I can share. Enjoy!
Experience a taste of the tropics with Caribbean-style coconut chicken curry. Succulent chicken, vibrant spices, and creamy coconut meld for a luscious dish that's both exotic and comforting. Related Chicken Recipe Posts: There are a lot of coconut curry chicken recipes out there and from different parts of the world. You may have had South …
Fall-Off-the-Bone Oxtail Pepperpot: Deep, Rich, and Bold with a Silky-Smooth Heat Well now, my people, my people, pull up a seat and let the aroma take you there. We talkin’ Guyanese Pepperpot made with oxtail—a rich, slow-simmer meat gumbo that gets deep in your bones and hugs you from the inside out. This dish don’t …
Caribbean-style oxtail stew: succulent meat infused with spicy warmth, balanced by sweet undertones of vegetables. Paired with Mtume's "You, Me, and He," it's a harmonious blend of soulful flavors and melodies that transport you to a Caribbean culinary paradise. Related Oxtail Posts: Step into the rhythm of the islands with my Caribbean Style Oxtail stew …
I celebrated the last day of Carnivale with this tasty and colorful Brazilian Fish Stew aka moqueca Baiana. I listened to a fair amount of samba music, but had to bring in the funk with Brazilia's own Tim Maia one of my favorite artists. Enjoy
Good mornin', good afternoon, and good evenin' to ya! This is Marwin, your flavor DJ, spinning the smoothest, tastiest tracks straight from the Caribbean. Today's hit? Callaloo Soup a vibrant bowl of island soul made with tender greens, creamy coconut milk, and a medley of bold, tropical spices. It's a dish that's as rich in …
This is my new favorite way to enjoy peel and eat shrimp. These are poached in coconut water that’s been infused Caribbean style with peppers and scallions for a great appetizer that is definitely not your average shrimp cocktail. Jamaicans make a traditional shrimp recipe called pepper shrimp which is basically shrimp sautéed with spicy …
Experience the bold and fiery flavors of Nigeria with our beef suya recipe. Thinly sliced beef, marinated in a blend of spices, grilled to perfection, and served with a side of spicy peanut sauce. Perfect for a flavorful and satisfying meal that will transport you to the streets of Lagos. Related Beef Recipes Post: As …