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What's up, good people and fellow flavor seekers! This is your favorite flavorphile Marwin, your guy spinning records and stirring pots, bringing you a dish that sings with heat, depth, and undeniable soul - One of the best Green Chicken Chili recipes you'll find. Chili for me is Beef Chili no beans, but I'll admit …

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Texas beef chili with dark mole is a bold and flavorful twist on a classic beef chili, combining the hearty richness of traditional Texas chili with the deep, complex notes of Mexican mole. This fusion of smoky, spicy, and slightly sweet flavors creates the best chili recipe that’s both familiar and exotic, perfect for those …

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Indulge in a Flavor Forward Pork Stew, where succulent pork riblets meet a luscious apple cider broth infused with Haitian epis seasoning, yuca, and fennel. A fusion masterpiece, blending Southern comfort and Caribbean flair in every bite. Related Meat Stew Posts: Picture succulent pork rib tips, stewed to perfection in a luscious apple cider-based broth …

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Christmas always brings in new toys, and I'm happy to have this Instapot to break in and make you the beneficiary. So let's just say this will be the gift that keeps on giving. Seeing I'm late to the Instapot craze, I'm in catch-up mode and hope to be as prolific as Quincy Jones once I get the hang of it. For my first foray into things, I decided to convert an older traditional stove-top recipe for white bean stew. Plus, I had leftover ham hocks I was trying to get rid of from the pork nachos recipe for tonight's bowl games. Feel free to use this recipe to make black-eyed peas for New Year's as the peas are easily substitutable for white beans in this recipe.

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With Black History Month getting a lot of attention here in the States, I continue to explore the African Diaspora and the culinary traditions of black people worldwide. This recipe for Haitian Soup Joumou took me a while to develop as far as getting it to the standards that truly honor the heritage, tradition, and spirit of the people of Haiti. I don't know that I nailed it, but I definitely appreciate the history lesson and connection it fostered. I love the flavor and the focus on local ingredients in bringing this dish to life. Don't be intimidated by the ingredient list, execution is simple and easy as long as you have time and patience, taking things step by step. Enjoy!

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