No batter, no problem! Savor the essence of Haiti cuisine with Haitian style Fried Chicken aka Poul Fri—marinated in a zesty blend of Haitian épis, steamed for tenderness, and fried to crispy perfection. A flavorful delight, proving that you can achieve the crunch without the flour in every succulent bite.
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Step into the vibrant world of Haitian cuisine, where each bite contains bold and complex flavors. Haitian Fried Chicken is a dish that embodies the rich history of Haitian cuisine. This flavor-forward delight begins with a marination process featuring signature Haitian épis—a meticulously crafted seasoning blend of fresh herbs, spices, and aromatic vegetables.
Imagine succulent chicken pieces marinating in this delicious mixture, absorbing the essence of garlic, green onions, thyme, and Scotch bonnet peppers. But the journey doesn't end there. What sets this Haitian Fried Chicken recipe apart is the additional step of steaming before frying, a technique that ensures the chicken is not only infused with the vibrant flavors of épis but also achieves a tender and juicy texture.
Finally, the marinated and steamed chicken is expertly fried to golden perfection, resulting in a crispy exterior that locks in the layers of Haitian spices despite the absence of flour. Get ready to experience a culinary masterpiece that transcends the ordinary—Haitian Fried Chicken is a celebration of flavor, tradition, and culinary ingenuity.
What Is Haitian Fried Chicken
Haitian Fried Chicken is a flavorful and spiced-up variation of traditional fried chicken that draws inspiration from the rich culinary traditions of Haiti, a Caribbean country with a diverse and vibrant food culture. This dish is known for its bold combination of spices, herbs, and seasonings that infuse the chicken with a unique and tantalizing flavor profile.
The key elements that distinguish Haitian Fried Chicken include:
- Marination with Haitian Spice Blend:
- The chicken is marinated in a mixture of spices including allspice and paprika plus Haitian epis seasoning base which includes fresh thyme and parsley, garlic, bell peppers, and scotch bonnet chili pepper. This marinade imparts a rich and complex flavor to the chicken, incorporating savory notes with a slight hint of heat.
- Double Cooking Technique
- My version of Haitian fried chicken includes two cooking steps. The chicken is first steamed and then flash-fried in hot oil. Note there is no dredge or egg wash used when frying chicken Haitian style.
What Is Haitian Epis
Haitian épis, often referred to as "Haitian seasoning base" or "Haitian spice blend," is a fundamental and aromatic mixture of herbs, spices, and vegetables that forms the flavor foundation for many Haitian dishes. This versatile seasoning blend is a crucial component in Haitian cuisine, providing a distinctive and complex taste to various dishes. It is used similarly as green seasoning or sofrito.
The ingredients in Haitian épis may vary slightly from one household to another, as families often have their unique variations. However, a typical Haitian épis blend includes the following key components like scallions (green onions), garlic, parsley, sweet and hot peppers, and thyme.
Beats and Eats (music to pair with Haitian fried chicken)
Lady G's song "Breeze Off" pairs seamlessly with Haitian Fried Chicken as both are a fusion of vibrant elements. The upbeat tempo and rhythmic beats of the song mirror the lively and spicy flavor profile of the dish. Lady G's infectious energy complements the boldness of the Scotch bonnet-infused épis, enhancing the overall sensory experience.
The rhythmic "breeze off" echoes the aromatic herbs like thyme in the seasoning, while the soulful harmony resonates with the rich and earthy undertones of the allspice and cloves. Together, the beats and flavors create a harmonious dance, turning each bite into a rhythmic journey of taste and sound, where music meets the savory symphony of Haitian cuisine.
Key Ingredients:
- Chicken pieces - I typically use thighs and drumsticks for this recipe. White meat works as well but you have to be careful not to overcook if you're working with breasts. If going with breasts I recommend chopping them into smaller pieces. It's a faster cook but easier to gauge doneness.
- Haitian Epis Seasoning (click the link to access recipe) - Haitian épis adds a complex and aromatic flavor profile to dishes, enriching them with the distinctive taste that characterizes Haitian cuisine. The combination of herbs, spices, and vegetables in épis contributes an herby and fresh quality to the chicken.
- Smoked Paprika - adds depth, richness, and a distinctive smoky essence to chicken dishes. Smoked paprika adds depth and complexity to the overall flavor profile of chicken. Its rich and earthy undertones enhance the taste, making the dish more satisfying and flavorful. Smoked paprika's vibrant red color adds to the visual appeal of the chicken.
- Ground Allspice - Allspice is a versatile spice that adds a distinctive and complex flavor to the chicken. It imparts a warm and comforting flavor reminiscent of a combination of cinnamon, cloves, and nutmeg. This warmth adds depth to the overall taste of the chicken, making it more complex and satisfying. Allspice can also have subtle citrus undertones, providing a hint of brightness to the chicken.
Step-by-Step Instructions For Making Haitian Chicken:
Clean the Chicken
Mix water, vinegar and lemon juice or lime in a large bowl. Add the chicken pieces to the water mix and clean the chicken thoroughly.
Butterfly Drumsticks
If using drumsticks butterfly them by using a sharp knife and partially cutting alongside the bone on two sides then flattening out with your hands. This creates more surface area for flavor.
Season the Chicken
Mix the dry spices together in a small bowl or ramekin. Season the chicken generously on all sides and in all the nooks and crannies. Set aside.
Add the epis and massage into the chicken. Place the chicken in a large sealable ziplock bag and refrigerate at least 4 hours but preferably overnight.
Steam The Chicken
Place two cups of water in a large saucepan. Add pasta insert and heat the water on medium high heat. Place the chicken in the insert and add the lid. Don't overly crowd the pan so cook in batches if necessary. Steam the chicken for 5-6 minutes. Note darker meat will take a minute or two longer to cook.
Remove the chicken and set aside.
Fry the Chicken
If using a deep fryer pre-heat oil to 375 degrees F. Otherwise in a deep saucepan or cast iron skillet add vegetable oil and heat.
Add the steamed chicken to the hot oil and cook chicken on each side 2-3 minutes. Chicken should be golden brown and crispy.
Serve with Haitian pikliz or other pickled vegetables like red onions.
Sides to Serve:
- Collard Greens Slaw: The robust flavors of collard greens, combined with a tangy slaw dressing, create a crisp and vibrant side dish that complements the savory and crispy profile of the fried chicken
- Fried Plantains: Sweet and caramelized plantains make for a delightful contrast to the well seasoned chicken.
- Rice and Beans: A classic Caribbean staple, the combination of rice and beans complements the fried chicken perfectly.
- French Fries: Whether enjoying them on the side or as a nest for the chicken, the fries add a savory and salty element that perfectly enhances the overall experience.
- Mashed Potatoes: a classic and comforting pairing that brings together the best of both worlds. The creamy and velvety texture of mashed potatoes perfectly complements the crispy exterior of the fried chicken.
Ways To Optimize Flavor
- Marinade:
- Extend marination time: Allow the chicken to marinate for an extended period, ideally overnight. This allows the flavors to penetrate the meat deeply, resulting in a more flavorful outcome.
- Massage the marinade: Ensure the marinade is massaged thoroughly into the chicken, making sure every nook and cranny is coated. This ensures an even distribution of flavor.
- Quality Ingredients:
- Use fresh spices: Opt for fresh thyme, garlic, and Scotch bonnet peppers for maximum flavor impact. Fresh ingredients often have a more vibrant and intense taste.
- Quality chicken: Choose high-quality chicken for better taste and texture. Locally sourced or organic chicken can contribute to a richer flavor profile.
- Balanced Spice Blend:
- Adjust spice levels: Tailor the amount of Scotch bonnet pepper and other spices to your preference. Balance is key to achieving a harmonious blend of flavors without overpowering heat.
- Toast spices: If using spice seeds like allspice or cloves, toasting before grinding them can intensify their flavors.
- Frying Finesse:
- Optimal frying temperature: Maintain a consistent oil temperature while frying. This ensures that the chicken cooks evenly and achieves the desired crispiness. If cooking in batches note that frying temperature will drop after the first batch so all the oil to re-reach temps before adding the second batch.
- Drain excess oil: After frying, place the chicken on a wire rack to allow excess oil to drain. This prevents the dish from becoming overly greasy and allows the flavors to shine through.
- Serve with Complementary Sides:
- Choose vibrant sides: Pair your Haitian Fried Chicken with sides that enhance and complement its flavors. Fresh, citrusy slaws, sweet fried plantains, and flavorful rice and beans can all contribute to a well-rounded and satisfying meal.
Other Considerations
Chicken thighs are more flavorful in my humble opinion so go with dark meat if that's your thing. Otherwise breasts and wings are fine. Just note that cook times are different. Dark meat requires a slightly longer cook time.
White meat is tasty as well but easy to overcook especially if we're talking chicken breasts.
After frying, place the chicken on a wire rack to allow excess oil to drain, preventing it from becoming overly greasy.
Feel free to add a personal touch to the recipe, experimenting with additional spices or herbs to suit your taste preferences.
Maintain a consistent frying temperature to ensure even cooking and achieve the desired golden crispiness.
Make This Recipe
Haitian Fried Chicken is not just a dish; it's a celebration of bold flavors and culinary creativity. From the marinade infused with Scotch bonnet heat to the crispy, golden perfection of the fried chicken, every bite is a journey to the heart of Haiti.
Pair it with vibrant sides, and you have a feast that will transport your taste buds to the enchanting world of Caribbean cuisine. Get ready to savor the flavors of Haiti in the comfort of your own kitchen!
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Ingredients
- 3 lbs Chicken pieces thighs and legs preferred
- 2 cups Haitian Epis Seasoning
- 1 teaspoon Smoked Paprika
- ½ teaspoon Ground Allspice
- ½ teaspoon Garlic Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Kosher Salt
- 1 lemon juiced
- 1 tablespoon vinegar
Instructions
Clean the Chicken
- Mix water, vinegar, and lemon juice or lime in a large bowl. Add the chicken pieces to the water mix and clean the chicken thoroughly.
Season the Chicken
- Mix the dry spices together in a small bowl or ramekin. Season the chicken generously on all sides and in all the nooks and crannies. Set aside.
- Add the epis and massage into the chicken. Place the chicken in a large sealable ziplock bag and refrigerate at least 4 hours but preferably overnight.
Steam The Chicken
- Place two cups of water in a large saucepan. Add pasta insert and heat the water on medium high heat. Place the chicken in the insert and add the lid. Don't overly crowd the pan so cook in batches if necessary. Steam the chicken for 5-6 minutes. Note darker meat will take a minute or two longer to cook.
- Remove the chicken and set aside.
Fry the Chicken
- If using a deep fryer pre-heat oil to 375 degrees F. Otherwise in a deep saucepan or cast iron skillet add vegetable oil and heat.
- Add the steamed chicken to the hot oil and cook chicken on each side 2-3 minutes. Chicken should be golden brown and crispy.
- Serve with Haitian pikliz or other pickled vegetables like red onions.
Video
Veronika
Monday 5th of February 2024
This was my first time using Haitian Epis and it was so good! It made the chicken so flavorful I can't wait to try it in other recipes.
Loreto and Nicoletta
Sunday 4th of February 2024
I am just imagining the aroma, and the spiceshas my mouth watering! ❤️ What a great idea to steam before frying, that only says moust, juicy melt in your mouth chicken. I so need some of this now! ❤️
Lori | The Kitchen Whisperer
Sunday 4th of February 2024
The color on this chicken is magical! I hadn't tried Haitian epis seasoning and wow was it good! Definitely a keeper for sure!
silvia
Sunday 4th of February 2024
We loved this recipe, it was easy to prepare and the combination of the spices was so good! We love spicy food so we added just a pinch of cayenne and it we enjoyed it very much.
Dennis
Sunday 4th of February 2024
OMG, your Haitian fried chicken was to die for! Everyone in my family raved about it.