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"Ellie's Love Theme" Roasted Mini Potatoes in Chili Lime Sauce

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Potatoes scream comfort to me! Quick Roasted Mini Potatoes with chili lime sauce that give them that big EXTRA something good!

The chili lime sauce is simple, but packs a complimentary punch. The lime juice brightens the potatoes and helps bring out that roasted flavor.

Roasted mini Potatoes with Chili Lime Sauce

MOOD MUSIC

WHAT YOU NEED TO MAKE ROASTED POTATOES

For the potatoes:

  • Fingerling potatoes
  • Olive oil
  • Kosher salt

For the Sauce:

  • Garlic Cloves
  • Olive Oil
  • Lime Juice
  • Brown Sugar
  • Red Chilis (Thai or Fresno)
  • Cilantro
  • Kosher Salt
  • Black Pepper

COOKING INSTRUCTIONS

Bake the potatoes

Line a baking sheet with foil and lightly grease with cooking spray. Halve the potatoes and toss them with the oil and salt. Spread in a single layer on the baking sheet and roast at 375 degrees F until tender (about 25-30 minutes).

Make the sauce

Mix all ingredients well in a mixing bowl. Serve the potatoes topped with the sauce.

ROASTING POTATOES CONSIDERATIONS

There are a few different options for mini potatoes to use. Fingerling potatoes are great in this dish. They are the longer ones with thin skin/low starch content. They cook fast and crisp up well. But anything called baby potatoes are great.

The smaller the potato, the quicker the cooking time will be. Halving small potatoes makes the cook time even faster. Just be careful not to overcook end up with dried, hard potatoes

The sauce works on many potato recipes including fries and scalloped potatoes.

This dish works well for parties. Make a big batch of both the potatoes and the sauce. Place the sauce in a bowl and let people spoon it over their own serving of the potatoes.

quick Roasted Potatoes with Chili Lime Sauce

MORE RECIPES

Oven Roasted Purple Potato Fries

Roasted Sweet Potato Fries

Duck-Fat Smashed Sweet Potatoes

Grilled Sweet Potato Wedges

Belgian Fries

MAKE THESE BABY POTATOES

If you make these simple roasted mini potatoes or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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quick Roasted Potatoes with Chili Lime Sauce

Simple and Easy Roasted Potatoes in Chili Lime Sauce

Roasted mini potatoes cooked to crispy exterior with soft interior then topped with a chili lime sauce.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 305kcal
Author: Marwin Brown

Ingredients

For the Potatoes

  • 2 pounds fingerling potatoes halved lengthwise
  • 2 tablespoon olive oil
  • 1 teaspoon kosher salt

For the Sauce

  • 2 cloves garlic grated
  • 2 tablespoon olive oil
  • 1 tablespoon lime juice
  • ½ teaspoon brown sugar
  • 2 to 4 red Thai chilis finely minced (de-seed if you prefer no heat)
  • 2 tablespoon finely minced cilantro
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

For the potatoes

  • Preheat oven to 375°F. Line a rimmed baking sheet with foil and lightly grease with cooking spray. Toss potatoes together with olive oil and salt.
  • Spread in a single layer on the prepared baking sheet.
  • Bake until tender, 25 to 30 minutes.

For the sauce

  • Mix all ingredinets well in a mixing bowl.
  • Top potatoes with the sauce.

Video

YouTube video

Notes

There are a few different options for mini potatoes to use. Fingerling potatoes are great in this dish. They are the longer ones with thin skin/low starch content. They cook fast and crisp up well. But anything called baby potatoes is great.
The smaller the potato, the quicker the cooking time will be. Halving small potatoes makes the cooking time even faster. Just be careful not to overcook end up with dried, hard potatoes
The sauce works on many potato recipes including fries and scalloped potatoes.
This dish works well for parties. Make a big batch of both the potatoes and the sauce. Place the sauce in a bowl and let people spoon it over their own serving of the potatoes.

Nutrition

Serving: 0g | Calories: 305kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 1177mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 2mg
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Recipe Rating




Mark Griffith

Saturday 8th of August 2020

What is "2 tbsp cup olive oil"?

Marwin Brown

Sunday 9th of August 2020

I’m sorry, this should be 2 tbsp olive oil.