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Marwin Brown

Texas native Marwin Brown is the recipe developer behind the food blog, Food Fidelity. Inspired by his grandparents' passion for traditional soul food grounded in African-American culture, you'll find creative dishes with vibrant flavours rooted in Southern, Caribbean, and West African traditions.

A strong believer that good music makes food taste better, Marwin pairs every recipe on Food Fidelity with a dope song.

Smoked fish dip comin’ at ya hot and funky like Cameo’s “Love You Anyway”—smooth, smoky, and full of that irresistible pull. Your favorite flavor nerd, Marwin here to tell you this ain’t no ordinary spread—this smoked fish dip recipe is a flavor bomb wrapped in creamy swagger. Smoked trout brings that rich, salty depth, while …

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If you’re looking for an exciting and delicious rice alternative to the same old boring side dishes, Gullah or Charleston red rice is a must-try. Originating from the coastal city of Charleston, South Carolina, this dish will tantalize your taste buds with its combination of aromas and flavors derived from generous amounts of onion, peppers, …

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Cornmeal is a staple ingredient in many classic dishes, especially in Southern and soul food cuisine. However, traditional cornmeal has its shortcomings for some people with particular diets. Fortunately, there are many cornmeal substitutes available that can provide similar flavor and texture to the original dish. By using these substitutes you have added flexibility to …

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I’m not saying this is the best Cornish hen recipe ever, but these smoked cornish hens are basically next level “herb chicken!” These little birds get top-notch treatment; they’re dry brined, marinated, smoked and then fried for both internal juiciness and external crispiness. Most recipes for smoke cornish hens involve pieces of the hen, but I prefer to smoke the entire …

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Christmas always brings in new toys, and I'm happy to have this Instapot to break in and make you the beneficiary. So let's just say this will be the gift that keeps on giving. Seeing I'm late to the Instapot craze, I'm in catch-up mode and hope to be as prolific as Quincy Jones once I get the hang of it. For my first foray into things, I decided to convert an older traditional stove-top recipe for white bean stew. Plus, I had leftover ham hocks I was trying to get rid of from the pork nachos recipe for tonight's bowl games. Feel free to use this recipe to make black-eyed peas for New Year's as the peas are easily substitutable for white beans in this recipe.

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