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Jamaican food is da best soul food. Ain't nothing like sitting down at a Jamaican table and enjoying the island's classics. Perhaps the only thing better is sitting down at your own home enjoying some for an easy weeknight dinner.

I love all Caribbean cuisine, but for my money, Jamaica got the best.Stay here and search around for all types of jerk recipes! Jerk Chicken, Jerk Shrimp, Jamaican Cabbage, Brown Stew Chicken, Curry Chicken, etc.

Check out this Jamaican side dish roundup for great recipes and/or read this jerk seasoning post to learn all about the culinary magic of jerk spice.

Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy

Read More about "Take Some, Leave Some" Smoked Baby Back Jerk Ribs

I’ve jerked many different foods in my day, but this jerk steak is my first ever jerked beef recipe.  A tender, juicy ribeye steak is flavored with tangy, authentic Jamaican jerk sauce and grilled to perfection. A great steak merely requires a quality cut and flawless technique. There is nothing like a good ribeye, and …

Read More about "Mona Lisa" Grilled Jerk Steak

Fall-Off-The-Bone Jamaican Oxtail in Rich, Spiced Gravy Yo! flavor fam—this Jamaican oxtail right here? It’s slow-braised heartbreak food converted for instant pot with swagger, soul, and “So Gone” levels of emotional depth. We talkin’ tender, fall-off-the-bone oxtails, cooked low and slow in a rich, spiced gravy loaded with Jamaican ingredient vibes - fresh thyme, allspice, …

Read More about How To Make Jamaican Style Oxtail In Instant Pot