Looking for a delicious salad to add to your meal plan? Look no further than this black eyed pea salad with corn! This delicious salad is perfect for a quick and easy weeknight dinner. Plus, it's got a kick of flavor that everyone will love. So give this recipe a try today! It's the perfect …
Ingredients
Welcome to the vibrant flavors of Jamaica in the form of our mouthwatering Jamaican Brown Stew Chicken recipe. This classic Caribbean dish is a celebration of rich spices, tender chicken, and a tantalizing sauce that will bring joy to any table. The chicken is marinated in a medley of aromatic herbs and spices, then lovingly …
As I continue to make dishes rooted in South American cuisine, this Brazilian Collard Greens dish is one of my favorite. It's simple, quick, but has crazy amounts of flavor. Brazilians cut their greens into thin strips kinda like shredded paper. This allows for a very quick cook, ??? (15 minutes) sauted in an oil infused by smoked ham hocks, lots of garlic, and onions.
When I cook greens I don't even think about adding the greens to the pot until my stock has simmered all day and then sat another day in the fridge. Killer stock makes for extra nice potlikker and will take your collards from ashy to classy. Enjoy the greens, but don't forget to save the potlikker and use for just about everything. I drink a shot first for quality control.
I'm not looking to start any beefs with this jollof rice recipe as I know jollof can be pretty polarizing. I'm talking MC Shan vs. KRS 1 if you're Nigerian or Ghanaian. I'm just a brother who likes ethnic rice dishes with intense flavors. And of all the rice dishes from around the world, jollof from the motherland is by far the best. Paella, jambalaya, arroz con pollo, etc. I love them all, but they can't hold a candle to jollof. I've been in the lab working on my jollof skills and finally feel like I'm at a point where I can share. Enjoy!
Cabbage is one of my favorite comfort foods and it pairs with pretty much any other food. This cabbage stew recipe is hearty, flavorful, and straight-up fun to eat. You do a recipe search for cabbage stew and you'd be hard-pressed to find two similar recipes. That's because cabbage works with everything. When I'm hungry, …
Cauliflower can be pretty boring, so I scoured the internet for a variety of quality vegan cauliflower recipes. There were some decent ones, but I figured I could do better. I decided to give whole cauliflower head the meat treatment and go all out with a rich, flavorful braising liquid as if I were cooking …
Experience the tantalizing flavors of seared duck breast infused with West African suya spice—a fusion of savory and aromatic sensations in every bite! Related Pan Seared Posts: I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. This Virtual Potluck explores Black food through the lens of …
Checkout this dope collard greens dish that harmonizes flavors and melodies with our Smoky Southern Style Vegan Collard Greens recipe, perfectly paired with Spandau Ballet's iconic song "True." Dive into a world of soulful greens infused with smoky goodness, reminiscent of Southern comfort and heartwarming melodies. This recipe brings together vibrant collard greens, aromatic spices, …
Experience a taste of the tropics with Caribbean-style coconut chicken curry. Succulent chicken, vibrant spices, and creamy coconut meld for a luscious dish that's both exotic and comforting. Related Chicken Recipe Posts: There are a lot of coconut curry chicken recipes out there and from different parts of the world. You may have had South …
Prepare to be captivated by the irresistible allure of Guyanese Beef Oxtail Pepperpot, a dish that embodies the very essence of rich, complex flavors. Picture succulent pieces of oxtail, slow-cooked to tender perfection, immersed in a symphony of aromatic spices, herbs, and the enchanting sweetness of cassareep. Every spoonful of this culinary masterpiece is an …
Caribbean-style oxtail stew: succulent meat infused with spicy warmth, balanced by sweet undertones of vegetables. Paired with Mtume's "You, Me, and He," it's a harmonious blend of soulful flavors and melodies that transport you to a Caribbean culinary paradise. Related Oxtail Posts: Step into the rhythm of the islands with my Caribbean Style Oxtail stew …
Steamed Jamaican Cabbage is simple, easy to prepare, and oh so delicious. It can be ready in under 30 minutes for a weeknight side dish that transports you on a visit to Jamaica. See Video in Recipe Card There are so many things to love about Jamaican steamed cabbage. Beyond the simplicity and ease of …
I celebrated the last day of Carnivale with this tasty and colorful Brazilian Fish Stew aka moqueca Baiana. I listened to a fair amount of samba music, but had to bring in the funk with Brazilia's own Tim Maia one of my favorite artists. Enjoy
This creamy, delicious seafood stew boasts everything. It's got flavor, aroma, good looks, and is completely satisfying! Full disclosure - this stew is absurdly insatiable so you'll want to make more than what you think is enough. The coconut sauce brings the next level of creaminess, while the Trinidadian-based flavor base provides character and complexity. …
Good mornin', good afternoon, and good evenin' to ya! This is Marwin, your flavor DJ, spinning the smoothest, tastiest tracks straight from the Caribbean. Today's hit? Callaloo Soup a vibrant bowl of island soul made with tender greens, creamy coconut milk, and a medley of bold, tropical spices. It's a dish that's as rich in …
This fried brown rice might be as good as it gets. It’s quick and makes great use of flavorful soul food ingredients like black-eyed peas and collard greens for a great side or main dish recipe option. Though the greens and peas are uncommon ingredients for fried rice, they work, and work well. I often …
This is my new favorite way to enjoy peel and eat shrimp. These are poached in coconut water that’s been infused Caribbean style with peppers and scallions for a great appetizer that is definitely not your average shrimp cocktail. Jamaicans make a traditional shrimp recipe called pepper shrimp which is basically shrimp sautéed with spicy …
As I continue to delve deep into okra this month, I thought I'd introduce my first okra soup. The soup borrows its flavor from smoked chicken, which I bought from one of my favorite local bbq spot. I'm all about saving time when I can and left-over smoked chicken works well. This recipe calls for a pressure cooker/Instant Pot, but easily converts to regular stovetop prepared soup.
These Southern purple hull peas are the business! They are tasty, comforting, and an eating experience all in one making them that side dish you want on the Sunday dinner table. This dish falls somewhere between a stew and gumbo. The presence of fresh okra, provides that thickness and consistency the ancestors would be proud of. The …
Wow, mustard greens might be my new favorite leafy green vegetable. I’ve always been a collard greens man, but there’s something about the slightly peppery taste of mustard greens that just hits a little different. In many Southern households, mustard greens with bacon are a staple, especially during New Year's celebrations, symbolizing prosperity and good …
Stewed okra is an amazing concept in my opinion. It's proof that you only need a few ingredients to make a delicious dish. I've lost count, but this is another recipe installment for Food Fidelity's celebration of a non-existant Okra Month. You're likely to have all the ingredients you need on hand should you decide to make it.
This braised cabbage is probably the best cabbage you'll probably eat. The hyperbole is legit. The cabbage is braised to delicious tenderness and flavored primarily with the fat cap from leftover smoked brisket. This is SOUL FOOD! The braised cabbage is absolutely wonderful and the brisket fat will make you want to forget about your …
Related Posts: You want fast, delicious soul food greens on a weeknight, then go for the instant pot and make these pressure cooker collard greens. If you're a fan of Southern cuisine, there's nothing quite like dishes that make use of fresh collard greens. Succulent and fragrant, collard greens provide an earthy balance to various …
These sweet coconut grits make for a great breakfast. They are rich, creamy, and delicious adding a monotony breaker to your morning routine. The mixed berry compote takes the grits up a notch as if it were even possible. I know, I know, grits are “supposed” to be savory. Heard it all before, no sugar …
Discover this dope twist on a classic Jamaican Corned Beef and Cabbage recipe, featuring smoked corned beef brisket. This flavorful fusion combines the smoky, savory taste of Texas style smoked corned beef with the vibrant spices and rich traditions of Jamaican cuisine. Perfectly tender brisket melds with hearty cabbage and a blend of aromatic seasonings, …
Related Posts: Wassup peeps! If you've been looking for recipes with pigeon peas you've come to the right place. Today, I'm gonna take you on a flavorful journey to the heart of the Caribbean with my mouthwatering stewed pigeon pea recipe. Picture this: tender pigeon peas, simmered low and slow in a rich and aromatic …
These pesto zoodles (zucchini noodles) are the perfect low carb alternative to traditional spaghetti pasta. Not only is it delicious, but it’s super quick and easy. When it comes to greens being used in pestos, kale usually gets top billing. For this dish I chose collard greens instead, cause why not! Zoodles are formed using …
This vegan collard green salad has it all - looks, texture, and most importantly flavor. This is the perfect specialty salad for your next celebration or family Sunday dinner. The salad blends different fresh vegetables and fruit and the vinaigrette helps bring out and balance the multiple flavors represented. There are lots of different ways …
This air fryer mahi mahi is da bizness! Not only is it done in 15 minutes, but the pesto crust elevates this to gourmet weeknight dinner status. The pesto is cashews and collard greens based which give it a unique flavor profile. MOOD MUSIC KRS-1 is one of my favorite MCs and his long career …
Collard greens and cashew pesto - leveled up pesto with dynamite soul . It’s so freakin good you’ll want to eat it by the spoonful. The collard greens add character and depth without any added complexity. Collard greens are a tasty vegetable and this cashew pesto helps to showcase its versatility. Not only are they …
Related Yuca Soup Recipes (or soups that can be adjusted to include yuca) In the sultry cadence of a blues singer, let me take you on a culinary journey with our old fashioned Vegetable Beef Soup recipe, where soulful flavors meet in a harmonious blend. Picture a simmering pot, the heart and soul of this …
A quick and easy to make beef and cabbage soup that is as tasty as it is comforting. The soup draws on under-used, but flavorful rutabagas to pair with tender beef chunks and luscious cabbage. MOOD MUSIC The soup was born out of necessity. The recipe is make due with what you got. For whatever …
You want that smoke? Well this charcoal baked purple sweet potato recipe is literally and figuratively fire! Delicious spuds, purple sweet potatoes are baked on top of hot coals and served topped with jerk butter and maple syrup. The sweetness of the potatoes are balanced against the savory heat from the jerk spice and …
An easy falafel recipe featuring blackeyed peas; Middle Eastern soul food, why not! They're so good they made our list of best blackeyed pea recipes. What is a falafel? Falafel is a traditional Arab food I'd describe as a vegetable fritter made from a legume. Choice of legume varies by region/country but chickpeas are most …
Black-eyed peas are one of the tastiest beans out there! Here are some unique and tasty black-eyed peas recipes for you to try. Are you someone who loves black-eyed peas, but only eats them for New Year’s luck according to Southern traditions and superstitions? There are actually many different ways to prepare black-eyed peas so …
If you’re from the South, then you know that black eyed peas are a must-have on New Year’s Day. Not only do they bring good luck, but they’re also delicious! This year, why not try making your own Southern black eyed peas? Using dried peas instead of canned options can enhance the flavor and allow …
This is the one-stop post to get 4-1-1 hun on all things collard greens. If you were ever interested in learning how to cook collard greens, you’re in the right place. I grew up in a house where we ate collard greens at least once a week. So in my mind, everyone else did also. …
Of all the vegetables to be pickled, ain’t other like pickled okra. These are crisp, crunchy, and exotic in flavor. There’s something magical about pickled okra that sets it apart from other pickled vegetables. With its unique texture and tangy flavor, pickled okra is a delightful addition to your pantry staples. In this post, we’ll …
One of my all-time favorite comfort foods is fried cabbage with bacon. It's a classic soul food dish that is simple to make, with little prep time, but oh so satisfying! This soul-stirring recipe will transport you straight to the heart of the deep South where a humble vegetable like cabbage can undergo a major …