"I'll Play The Blues For You" Braised Oxtail in Mexican Chili Based Sauce
Beefy braised oxtail cooked low and slow in a Mexican chili-based sauce for a comforting and rich Sunday dinner. The sauce is deeply flavorful and complex with a mild heat and earthy character similar to a mole. Beef oxtail is big in Southern households as well as Asian and Caribbean cultures. A slow braise in …