Get ready to bring some of that good ole Afrobeat rhythm into your kitchen with this homemade suya spice seasoning mix! Inspired by those vibrant street food flavors of West Africa, suya spice is serious mix of heat, smokiness, and a bit of nuttiness that takes any dish to the next level. Packed with ground …
World/International
Crispy, Juicy Haitian Fried Chicken with Herb-Loaded Epis Marinade and Bold Island Spice Now listen here, flavor peeps—we servin up Haitian fried chicken that don’t just crunch, it sings. We talkin’ about drumsticks and chicken thighs seasoned deep with love, marinated in that Haitian epis—a bold green seasoning of herbs, green onions, thyme, garlic, citrus, …
I love chicken katsu, but often feel like it could use a flavor boost! This fusion chicken katsu recipe elevates things big time! It's a crispy shendig marrying Japanese traditional technique with Caribbean flavor. Related Fried Chicken Posts: Step into a culinary groove where Japan meets the Caribbean, baby! Picture this: succulent chicken katsu, strutting …
Indulge your senses in a culinary journey that transcends borders and captivates palates – the world of Jamaican Curry Chicken! I've travelled a lot including the Caribbean and parts of Asia, so I'm very familiar with curry chicken dishes. I'm partial to Caribbean cuisine, so Jamaican curry chicken is my thing. I've had a few …
Related Posts: If you're a fan of grilled chicken sandwiches, you know that there are endless ways to prepare this classic dish. But if you want to take your sandwich game to the next level, why not try incorporating some unique and flavorful ingredients? In this blog post, we'll show you how to make the …
It may not be familiar to some, but Caribbean green seasoning is one of the most essential ingredients in Caribbean cooking. Bursting with flavour and zest, this concoction of herbs, spices, onions and peppers will add a unique twist to your dishes! From marinades and sauces to salads and sides, greens seasoning is a Caribbean …
Silky Coconut-Braised Red Snapper with Lush Tropical Flavor and a Warm, Spiced Finish Now lean in close, flavor fam—we're servin’ up a tropical groove with this fish in coconut sauce, or as they say in the DR, Pescado en Coco. Video included in the recipe card. Wanting more than the “same old fish night," this …
Step into the vibrant world of Caribbean cuisine as we embark on a culinary voyage that will tantalize your taste buds and warm your soul. Puerto Rican Sancocho, a beloved, iconic and hearty stew, is far more than a dish—it's a celebration of flavors, culture, and tradition that have been simmering for generations. Related Puerto …
Are you looking for an easy and delicious dinner idea? Check out this flanken beef short ribs recipe! The beef is marinated and cooked on a stovetop grill, making it a perfect main course dish for a busy night. You'll love the juicy, tender meat and the flavorful sauce. Give this recipe a try today! …
Alright now, flavor chasers—this ain’t your everyday chicken, nah baby, this is Jamaican Brown Stew Chicken turned all the way up, bold and bumpin’ like Mr. Vegas' “Heads High”—keep that flavor level high, no shame here. We’re talkin’ juicy chicken seared 'til golden, then simmered low and slow in a dark, rich gravy made with …
As I continue to make dishes rooted in South American cuisine, this Brazilian Collard Greens dish is one of my favorite. It's simple, quick, but has crazy amounts of flavor. Brazilians cut their greens into thin strips kinda like shredded paper. This allows for a very quick cook, ??? (15 minutes) sauted in an oil infused by smoked ham hocks, lots of garlic, and onions.
Experience the tantalizing flavors of seared duck breast infused with West African suya spice—a fusion of savory and aromatic sensations in every bite! Related Pan Seared Posts: I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. This Virtual Potluck explores Black food through the lens of …
Steamed Jamaican Cabbage is simple, easy to prepare, and oh so delicious. It can be ready in under 30 minutes for a weeknight side dish that transports you on a visit to Jamaica. See Video in Recipe Card There are so many things to love about Jamaican steamed cabbage. Beyond the simplicity and ease of …
I celebrated the last day of Carnivale with this tasty and colorful Brazilian Fish Stew aka moqueca Baiana. I listened to a fair amount of samba music, but had to bring in the funk with Brazilia's own Tim Maia one of my favorite artists. Enjoy
Tired of dry, bland barbecue? This smoked jamaican jerk chicken recipe brings moisture, heat, and depth in every mouthful - no more waiting in vain for chicken that slaps Now listen here, flavor fam—these smoked jerk chicken legs ain’t the stuff of no ordinary bird. We talkin’ bold island soul kissed by fire, slow-smoked to …
Good mornin', good afternoon, and good evenin' to ya! This is Marwin, your flavor DJ, spinning the smoothest, tastiest tracks straight from the Caribbean. Today's hit? Callaloo Soup a vibrant bowl of island soul made with tender greens, creamy coconut milk, and a medley of bold, tropical spices. It's a dish that's as rich in …
Related Shrimp Recipes: Take a fantastic tropical culinary voyage with this irresistible coconut shrimp recipe that will transport your taste buds to that beach life and those lush flavors of the tropics. Delicately coated in a crisp, golden layer of shredded coconut, each succulent shrimp offers a delightful contrast of textures, while the subtle sweetness …
Savory Paleo Oatmeal jazzed up with the flavors of Cuba. Not only is this oatmeal flavorful and hearty, but the citrus gives it a satisfying refreshing quality. The garlic, olive oil, and orange juice combo gives it that Cuban mojo magic and the plantains, ham, and onions just levels this up from just a breakfast, …
Easy and delicious grilled red snapper flavored with a homemade Jamaica jerk seasoning. It’s perfect for your family barbecue or celebration. A few years ago I added whole jerk snapper to our Thanksgiving menu, and now it’s an annual thing as well as a staple recipe 2-3 times a year. Snapper is my favorite fish. …
Savory Oats recipe with the flavors of Korea and Japan. This oatmeal is simple but elegant enough that you’ll have to rethink whether it's breakfast or fancy gourmet dinner oatmeal. Vegetable stock is the liquid source for the oatmeal and it’s flavored with the taste of fresh ginger, garlic, and miso. The crunchy chili paste …
Smoky, Spicy Nigerian Beef Suya with Charred Edges and a Bold, Nutty Suya Spice Crust Now gather ‘round, flavor lovers, ‘cause Mister Señor Love Daddy’s about to fan the flame with this Nigerian beef suya, skewered meat at its finest—bold, smoky, and straight from the street food soul of West Africa. This ain’t your average …
Jumpstart your day with this refreshing and delicious raspberry smoothie. This smoothie has it all - tartness balanced with sweet honey and fragrant cinnamon, plus a little bit of heat and a lot of goodness. All combined deliver a great tasting smoothie. That cayenne is just enough to make you get up and stand up! …
Tender, succulent instant pot short ribs cooked in a rich and flavorful West African tomato-peanut based sauce Maafe style for quick gourmet on a weeknight. This recipe mashes classic braised beef short ribs with traditional Senegalese flavors for an incredible dish. It's so fire you'll be dreamin of Africa! Beef Short Ribs Ingredients How To …
This black rice recipe makes for a colorful side dish that is as delicious as it looks! The sweetness of the potatoes is balanced with the savory nutty flavor of the rice and the tartness from the pomegranate seeds and all work together for an incredible mouth experience. Often when I cook I take on …
With Black History Month getting a lot of attention here in the States, I continue to explore the African Diaspora and the culinary traditions of black people worldwide. This recipe for Haitian Soup Joumou took me a while to develop as far as getting it to the standards that truly honor the heritage, tradition, and spirit of the people of Haiti. I don't know that I nailed it, but I definitely appreciate the history lesson and connection it fostered. I love the flavor and the focus on local ingredients in bringing this dish to life. Don't be intimidated by the ingredient list, execution is simple and easy as long as you have time and patience, taking things step by step. Enjoy!
Hearty and creamy Colombian chicken potato soup (ajiaco) that’s perfect for a cold night or comforting Sunday dinner. Colombian Soup Inspirations My wife and I decided to take an impromptu trip to Colombia and created a food and culture itinerary that was Anthony Bourdain's "Parts Unknown" meets The Amazing Race. We hit Bogota, Medellin, and …
Brazilian style fried chicken wings are a thing and they are damn good. Munch on these crispy, juicy wings and vibe on the sounds of Banda Black Rio for some out of site Brazilian Fusion Funk.
This month's focus is on staple recipes from South American countries. I'm a big fan of yuca fries which are the Latin American version of French fries.
Cazuela de moriscos is a Colombian Seafood Stew common in the city of Cartagena which has a strong Caribbean vibe to it. My wife and I visited multiple cities (Bogota, Medellin, and Cartagena) in Colombia earlier this year. I was impressed by the appreciation for culture andh heritage as evidenced by its visual and performing street artists. Food-wise we had so many great experiences from street food to restaurants. This seafood stew recipe was inspired by a dish at had there and I plan to make others that I experienced during my visit. Stay tuned! This one tastes like I spent all day cooking it, but in reality, it was just 30 minutes.
The beauty of tacos is you can make them with any ingredient including oxtails. These braised beef oxtail tacos are da bomb! Slow-cooked in a smoky, complex and mildly spicy sauce made from dried Mexican chilis. I made these tacos with leftover oxtails from a Mexican braised oxtail recipe. MOOD MUSIC OXTAIL TACOS INGREDIENTS COOKING …