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Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy

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Related Posts Ham hocks are a staple in soul food cooking, adding rich and smoky flavors to a variety of recipes especially stewed dishes. These flavorful cuts of meat come from the pork leg, and are a versatile ingredient that can be used in soups, stews, greens, and more. What Is A Ham Hock Ham …

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These instant pot country-style ribs come out fall-off-the-bone delicious with little effort from the cook. Cuban-inspired flavors set these off so make sure you have plenty of bread on hand to sop up the insatiable sauce. Not only do these ribs have great flavor, but they are also cooked from start to finish in no …

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Have you ever cooked collard greens? If not, you're missing out! They are easy to cook and they taste great too! If you know what I'm about, then this blog post won't be a surprise to you. I'll tell you how to cook collard greens in different ways so you can experience their delicious flavor …

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Beefy braised oxtail cooked low and slow in a Mexican guajillo chili-based sauce for a comforting and rich Sunday dinner. Hello, flavor fam—I got a low and slow groove for your soul and your spoon. We’re talkin’ about braised oxtails bathed in a smoky guajillo sauce Mexican-style, the kind of deep, slow-cooked richness that plays …

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There is nothing like a good classic meatballs and spaghetti sauce recipe, but sometimes a change-up like instant pot meatballs is necessary. These North African inspired meatballs are delicous, moist, and easy to make thanks to the instant pot cooking. These easy instant pot meatballs are well seasoned with a dry seasoning mix and cooked …

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Welcome to the world of some serious barbecue nirvana, where a smoky applewood smoked aroma, tantalizing dry spice rub, and tender morsels of meat all collide in this smoked rib tip recipe. These will set-off any barbecue cookout! Baby back ribs and pork spare-ribs get all the attention and shine, but the real ones know, …

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Sous vide pork chops: Tender, juicy perfection with precise cooking. Seasoned to taste, they're a versatile main course for any meal. Related Pork Chop Recipe Posts: Indulge in a culinary experience like no other with sous vide pork chops. This innovative cooking technique involves vacuum-sealing the pork chops and immersing them in a precisely controlled …

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Experience the tantalizing flavors of seared duck breast infused with West African suya spice—a fusion of savory and aromatic sensations in every bite! Related Pan Seared Posts: I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. This Virtual Potluck explores Black food through the lens of …

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Smothered pork chops: tender, juicy, and bursting with flavor. A classic comfort food favorite that satisfies the soul with every bite. Related Pork Chop Posts: Might just be the best Southern smothered pork chop recipe you'll taste ever! They have flavor at every level thanks to the tasty brine and creamy, tangy onion gravy making …

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