Related Topics: Make these sous vide pork chops and ensure you will avoid dry overcooked chops that taste like wood! These pork chops are lightly seasoned and super moist for a tender, succulent main dish option. The beauty of sous vide cooking is that you can dial up your desired temperature and then do nothing …
This Cuban ropa vieja recipe will be on my tailgate recipe list until 3005. Not only is it great for tailgating, but also for entertaining or weekend family meals. Juicy beef is cooked to luxurious tenderness in a well-seasoned stewed vegetables mix. The beauty of ropa vieja is its versatility. It can be eaten as …
I'm having way too much fun with my new InstaPot. I'm still learning, but have been to churn out some good recipes, mostly traditional classics that I've converted for pressure cooking. This Southern classic black-eyed peas recipe is made vegan, so I had to do a little extra to replicate the smoke from what would have been smoked meat. I think I figured it out. I went deep into the classic rock vault for some inspiration. Enjoy.
Sous Vide short ribs braised 72 hours would likely be my last meal; intensely rich and flavorful with a tenderness that is nothing short of perfect. Cuts like short ribs are high in collagen fibers, which is the secret to their tenderness and flavor. When collagen is heated the fibers shrink and all that contracting …
The beauty of tacos is you can make them with any ingredient including oxtails. These braised beef oxtail tacos are da bomb! Slow-cooked in a smoky, complex and mildly spicy sauce made from dried Mexican chilis. I made these tacos with leftover oxtails from a Mexican braised oxtail recipe. MOOD MUSIC OXTAIL TACOS INGREDIENTS COOKING …
These roasted radishes are a simple, no fuss weeknight or special occasion side dish. This Sous Vide Vegetables recipe requires few ingredients and frees you up to work on your other offerings. You basically set the temperature of the water bath and forget about it. MOOD MUSIC I challenge my kids to be open and …