Skip to Content

"smoke on the water" instant pot black eyed peas recipe

I'm having way too much fun with my new InstaPot. I'm still learning, but have been to churn out some good recipes, mostly traditional classics that I've converted for pressure cooking. This Southern classic black-eyed peas recipe is made vegan, so I had to do a little extra to replicate the smoke from what would have been smoked meat. I think I figured it out. I went deep into the classic rock vault for some inspiration. Enjoy.

Read More about "smoke on the water" instant pot black eyed peas recipe

"I Choose You" Braised Beef Short Ribs In Red Wine and Fig Sauce

Sous Vide short ribs braised 72 hours would likely be my last meal; intensely rich and flavorful with a tenderness that is nothing short of perfect. Cuts like short ribs are high in collagen fibers, which is the secret to their tenderness and flavor. When collagen is heated the fibers shrink and all that contracting …

Read More about "I Choose You" Braised Beef Short Ribs In Red Wine and Fig Sauce

"Can't Stand It" Braised Beef Oxtail Tacos in Spicy Chili Sauce

The beauty of tacos is you can make them with any ingredient including oxtails. These braised beef oxtail tacos are da bomb! Slow-cooked in a smoky, complex and mildly spicy sauce made from dried Mexican chilis. I made these tacos with leftover oxtails from a Mexican braised oxtail recipe. MOOD MUSIC OXTAIL TACOS INGREDIENTS Cooked …

Read More about "Can't Stand It" Braised Beef Oxtail Tacos in Spicy Chili Sauce

"I can't go for that" sous vide radishes w/ pineapple glaze

These roasted radishes are a simple, no fuss weeknight or special occasion side dish.  This Sous Vide Vegetables recipe requires few ingredients and frees you up to work on your other offerings. You basically set the temperature of the water bath and forget about it. MOOD MUSIC I challenge my kids to be open and …

Read More about "I can't go for that" sous vide radishes w/ pineapple glaze