Main Course

“Jazz, We’ve Got” crispy pan roasted jerk chicken thighs

“I Got My Whiskey” simple smoked trout with fennel and mustard rub

“So Tired” pesto pasta with spicy harissa shrimp

“If You Don’t Want My Love, Give It Back” Grilled Piri Piri Chicken

“Woke” Grilled Puerto Rican Pork Chops

“P-Funk” garam masala spiced fried chicken thighs

“Movin Down The Line” creamy Israeli couscous with mushrooms and kale

“Beijo” quick tuna tomato salad

“Get It Right” grilled scallops with Lemon Salsa Verde

“Neighbors” smoked duck and andouille gumbo with Easy oven baked roux