Main Dishes

Reverse-Seared Porterhouse: Juicy Center, Crispy Crust, Big Flavor—Steakhouse Texture Straight from Your Kitchen Now listen up, listen up, this is your boy, Marwin comin’ atcha live with the steak facts you need! Now, when we talk a Porterhouse steak recipe, we talkin’ big-time, two-for-one real estate on your plate — that juicy New York strip …

Alright now, good people — Marwin, your favorite flavor doctor is comin’ at ya live and in full flavor! Today we’re servin’ up a bowl full of soul with a Southern Catfish Stew that’s hotter than a vinyl record on a summer sidewalk. We’re talkin’ tender catfish, slow-simmered tomatoes, and a spicy, smoky broth that'll …

Wake up, flavor seekers! Your favorite flavor nerd here, bringing you a plate that’s smooth, bold, and hits all the right notes—just like that Janet Jackson song "Miss You Much" which I'm pairing this dish with. This flank steak and arugula salad ain’t just any meal—it’s the perfect mix of smoky, seared steak, peppery greens, …

What's good, flavor seekers! It's your favorite flavor nerd, and today I'm servin’ up mad flava, where bold spices meet fresh salmon fillets. I'm talkin’ about Blackened Salmon—a dish that sizzles like a bassline, bold, smoky, and laced with just the right amount of heat. I don't cook a lot of salmon, as there are …

What's good my fellow flavor nerds! I'm bringing you a dish that hits all the right notes—a Vietnamese style Greens and Shrimp soup aka Canh rau den. We’re talkin’ deep, rich flavors, the kind that slow-simmer and groove right into your soul. Shrimp and collards, what's not to love?! This dish is a bold flavor …

What's up, good people and fellow flavor seekers! This is your favorite flavorphile Marwin, your guy spinning records and stirring pots, bringing you a dish that sings with heat, depth, and undeniable soul - One of the best Green Chicken Chili recipes you'll find. Chili for me is Beef Chili no beans, but I'll admit …

Wake up, good people and my fellow flavor seekers! It's your favorite flavor nerd and DJ, spinning nothing but the best for your ears—and now for your taste buds, too. Today, I’m dropping a sizzling, mo' buttery, lemon garlic infused hit straight from my kitchen to yours: A Lemon Garlic Shrimp recipe. This ain’t just …

What’s crackin’, good people? This is Marwin your flavor DJ, spinning the tastiest tracks from the culinary scene. Today’s headliner? A delicious apple cider braised lamb shank with a funky twist of suya spice and peanut butter. Imagine tender, fall-off-the-bone lamb shanks slow-cooked in a rich apple cider-infused broth with hints of smoky suya spice …

Flavor seekers, this is your favorite flavor-phile, comin’ at ya live with a recipe that’s gonna make your taste buds sing in perfect harmony! We’re talkin’ about old school smothered chicken — a soulful, comforting dish rooted deep in Southern food tradition — but with a funky remix to level thangs up a wee bit. …

As I explore the impact of the Roland 808 drum machine in music, this Cornish hen recipe is inspired by The Pointer Sisters' "Automatic" which aptly describes this recipe. The name is fancy, but the recipe is simple to execute yet highly flavorful and visually appealing. Cornish hens are a much smaller chicken varietal which make them perfect for frying whole. Cinnamon is the star spice/seasoning along with chile powder which gives the dish both its color and complex flavor profile.

Fall-Off-the-Bone Flavor: Soulful Braised Pork Neck Bones You’ll Crave Again and Again These briney slow-braised pork neck bones ain't just meat—they’re a a whole mood stewed down low and slow ‘til they fall apart. We are takin’ humble neck bones and transforming ‘em into somethin’ rich, tender, and unapologetically bold, thanks to a melt-in-your-mouth braise …

Alright, alright, alright, my fellow flavor fanatics— Mr. flavorphile here, ready to drop some knowledge on you about a dish that’ll have your taste buds dancing like they’re on fire. We're talking holiday maple glazed ham that’s got soul, with a glaze so sweet and smoky you’ll be looking for a mic to drop. Infused …

Get ready to take your taste buds on a smooth ride with this slow cooker Mississippi pot roast recipe, remixed with the bold vibes of Trini green seasoning. It’s tender, juicy beef, slow-cooked to perfection, but we’re turning up the flavor like a 90s New Edition groove—fresh, vibrant, and unforgettable. The fusion of Southern comfort …

There’s something soulful about a T-bone steak seasoned just right and grilled to perfection. It’s like the slow groove of a timeless song—rich, bold, and memorable. Imagine that thick-cut T-bone, kissed by flames and infused with the deep, nutty heat of suya spice, filling the air with smoky aromas that wrap around you like a …

Imagine tender, flavorful lamb necks, slow-cooked to perfection in a rich, savory brown stew using a slow cooker, with the smooth, groovy sounds of jazz-funk fusion setting the rhythm in the background. Any good soul food menu is going to have at least one neck bone option. Generally it will be one of the big …

Get ready to groove with this grilled butterfly leg of lamb with Cuban mojo sauce—it’s a flavor jam with a funky soul vibe. Imagine the zesty beats of citrus and garlic dancing over tender, juicy lamb, marinated to perfection, and hitting the grill like a soulful melody from your favorite old school music artist. Just …

Oxtail, the flavorful and gelatin-rich tail of cattle, has long been prized for its ability to create rich, hearty dishes. With its high collagen content and meaty texture, oxtail is perfect for slow-cooking, braising, or stewing, where its flavor can be fully developed. However, the key to making oxtail shine is how you season it. …

Tailgating time!!! These slow-smoked ribs are ones to impress your crew of friends. The recipe is super simple, but you'll need some time.

Out of eggs but craving that perfectly crispy fried chicken? Don’t worry—there’s more than one way to achieve that golden crunch without cracking a single egg! Fried chicken is a classic dish known for its crispy, golden coating and tender meat. Many traditional recipes call for eggs as a binder to help the flour or …

This post is all about how to make ceviche. It’s a breakdown of the basics as well as a roundup of recipes that highlight the versatility and regional differences of a great dish whether it's served as an appetizer or light and delicious meal. What is ceviche? Ceviche (pronounced "seh-VEE-chay") is a raw seafood recipe …

Picture this: a pot of seafood posole simmering low and slow, just like the groove of a classic soul ballad, filling the kitchen with warmth and a rhythm all its own. The rich broth is soulful and smooth, mingling with tender shrimp, succulent whitefish, and hearty hominy that feels like the bassline holding everything together. …

Texas beef chili with dark mole is a bold and flavorful twist on a classic beef chili, combining the hearty richness of traditional Texas chili with the deep, complex notes of Mexican mole. This fusion of smoky, spicy, and slightly sweet flavors creates the best chili recipe that’s both familiar and exotic, perfect for those …

Hearty Bison Chili: Rich, Slow-Cooked Flavor with Smoky Heat and a Meaty, Tender Bite Well now, flavor peeps, you tuned in to the low and slow love station with your fellow flavor nerd, and tonight’s broadcast is servin’ up a bowl full of bold — Bison Chili, baby! (Recipe and Video included) This ain’t no …

There is chili and then there is this brisket chili! Bold and beefy with a complex flavor. This is chili cookoff worthy chili. Smoked brisket chili is the perfect dish for a chilly winter night. The smoked brisket adds a depth of flavor to the chili, and the spice blend warms you up from the …

Slow-Roasted & Fall-Off-the-Bone: Tender Oven-Baked Ribs with a Sweet-Savory Glaze and Caramelized Crust Now listen here, kitchen groovers—this one’s for all my low-and-slow lovers. We're talkin’ oven-baked ribs so tender they fall smoother than Al Green’s falsetto in “I’m Glad You’re Mine.” These ribs don’t need no grill, no fancy setup—just your oven, a little …

Turn up the tempo in your kitchen with our crispy, simple weeknight pan-fried jerk chicken, a symphony of bold Caribbean spices that dance on your taste buds. Quick to prepare and bursting with flavor, this dish hits all the right notes for a jazzy, vibrant dinner that grooves with every bite. Get ready to cook …

Step into the rhythm of a classic jazz evening with a dish that sings with every bite: Cedar Plank Grilled Trout. Imagine the smoky, aromatic notes of cedar wood intertwining with the delicate, buttery essence of fresh trout, creating a harmony of flavors that's as smooth as a saxophone solo. As the grill works its …

Imagine the rich, deep flavors of smoked beef cheeks infused with the bold, spicy essence of jerk seasoning. This dish is a harmonious blend of culinary traditions, where the slow smoking process tenderizes the beef cheeks to perfection, and the jerk seasoning adds a vibrant kick that tantalizes the taste buds. This dish perfectly marries …

Related Recipes Are you looking for an easy, but delicious lunch or dinner idea that won't take up too much of your time? Look no further! This blackened trout recipe is the perfect answer - it's full of flavor and requires minimal prep time. Blackened trout is a delicious and flavorful dish that's perfect for …

Are you looking for a simple yet delicious meal to prepare tonight? Look no further than this smoked trout with fennel recipe! This recipe combines the delicate, rich flavor of smoked trout with the aromatic sweetness of fennel, creating a dish that's both sophisticated and accessible. The fennel rub infuses the fish with a subtle …

Savor a culinary daydream with Lobster Stew with Rice, inspired by Tarik Blue's "Dream Flower." Each bite is a harmonious blend of succulent lobster, rice, and tender okra. Related Seafood Stew Posts: Come along on this fantastic culinary voyage with Lobster Stew, where succulent lobster meets the vibrant symphony of Trini Green Seasoning, the fiery …

Indulge in a Flavor Forward Pork Stew, where succulent pork riblets meet a luscious apple cider broth infused with Haitian epis seasoning, yuca, and fennel. A fusion masterpiece, blending Southern comfort and Caribbean flair in every bite. Related Meat Stew Posts: Picture succulent pork rib tips, stewed to perfection in a luscious apple cider-based broth …

Crispy, Juicy Haitian Fried Chicken with Herb-Loaded Epis Marinade and Bold Island Spice Now listen here, flavor peeps—we servin up Haitian fried chicken that don’t just crunch, it sings. We talkin’ about drumsticks and chicken thighs seasoned deep with love, marinated in that Haitian epis—a bold green seasoning of herbs, green onions, thyme, garlic, citrus, …

I love chicken katsu, but often feel like it could use a flavor boost! This fusion chicken katsu recipe elevates things big time! It's a crispy shendig marrying Japanese traditional technique with Caribbean flavor. Related Fried Chicken Posts: Step into a culinary groove where Japan meets the Caribbean, baby! Picture this: succulent chicken katsu, strutting …

My fellow flavor-philes join me as I embark on a culinary journey that fuses the rich flavors of Hungarian tradition with the vibrant essence of Caribbean cuisine in this unique and delectable dish. Our Hungarian Goulash, renowned for its hearty and robust taste, takes a delightful twist as it is expertly seasoned with the bold …

Related Posts: Hey there, flavor nerds! Get ready to embark on a culinary adventure that's going to make your taste buds groove and your senses dance – we're diving into the soulful world of Chicken and Sausage Gumbo. Picture this: a rich, velvety roux setting the stage, a symphony of Cajun spices tuning up in …

If you're craving tender, flavorful pork with a perfect balance of smokiness and richness, smoked pork belly is the dish for you! This recipe takes the indulgent cut of pork belly and elevates it with a slow smoking process that infuses it with deep, savory flavors. With its crispy, caramelized exterior and melt-in-your-mouth interior, smoked …

Related Curry Posts: Most people don't bother trying to make curries at home because of the perceived complexity and time-consuming issues. But then you have this coconut beef curry dish that blows those perceptions out of the water. My fellow flavorphiles gather 'round for a taste journey like no other. Picture this: tender beef chunks, …

Butterflied Fried Drumsticks with Shatter-Crisp Crust, Juicy Interior, and Bold Jollof-Spiced Flavor Now hold up flavor peeps—your favorite flavorphile is servin’ chicken that ain’t just fried, it’s butterflied, brined, and breakin’ through to the Next Level! These butterflied drumsticks lay flat and wide like they are ready to fly like an eangle—more surface area means …

Crisp-Edged, Juicy-Centered: Reverse Seared Pork Chops with a Silky Pan Sauce Drip Now listen here, flavor peeps —your boy, Marwin got somethin’ smokin’ just for you. Imagine thick, juicy bone in pork chops—reverse seared to lock in that rosy, tender center, then kissed with a golden-brown crust so crisp it could star in a slow …