Imagine tender, flavorful lamb necks, slow-cooked to perfection in a rich, savory brown stew using a slow cooker, with the smooth, groovy sounds of jazz-funk fusion setting the rhythm in the background. Any good soul food menu is going to have at least one neck bone option. Generally it will be one of the big …
Caribbean
Soul food Recipes showcasing Caribbean cuisine and culture. These are authentic recipes from the region including countries like Jamaica, Haiti, Puerto Rico, and Cuba. Occasionally they will reflect my twists or fusions with other cuisines. Mofongo, Haitian Soup Joumou, Jamaican Jerk Chicken, Cuban Black Beans, Callaloo Stew, Ropa Vieja, etc. These great recipes are backed by some great songs.
Turn up the tempo in your kitchen with our crispy, simple weeknight pan-fried jerk chicken, a symphony of bold Caribbean spices that dance on your taste buds. Quick to prepare and bursting with flavor, this dish hits all the right notes for a jazzy, vibrant dinner that grooves with every bite. Get ready to cook …
Imagine the rich, deep flavors of smoked beef cheeks infused with the bold, spicy essence of jerk seasoning. This dish is a harmonious blend of culinary traditions, where the slow smoking process tenderizes the beef cheeks to perfection, and the jerk seasoning adds a vibrant kick that tantalizes the taste buds. This dish perfectly marries …
Plantains are a versatile and beloved ingredient in many cuisines around the world, but knowing how to ripen them properly can be a challenge. This post offers a comprehensive guide on how to ripen plantains using various methods, and how to prepare them once they've reached the perfect level of ripeness. Whether you're aiming for …
Crispy, Juicy Haitian Fried Chicken with Herb-Loaded Epis Marinade and Bold Island Spice Now listen here, flavor peeps—we servin up Haitian fried chicken that don’t just crunch, it sings. We talkin’ about drumsticks and chicken thighs seasoned deep with love, marinated in that Haitian epis—a bold green seasoning of herbs, green onions, thyme, garlic, citrus, …
Related Curry Posts: Most people don't bother trying to make curries at home because of the perceived complexity and time-consuming issues. But then you have this coconut beef curry dish that blows those perceptions out of the water. My fellow flavorphiles gather 'round for a taste journey like no other. Picture this: tender beef chunks, …
Indulge your senses in a culinary journey that transcends borders and captivates palates – the world of Jamaican Curry Chicken! I've travelled a lot including the Caribbean and parts of Asia, so I'm very familiar with curry chicken dishes. I'm partial to Caribbean cuisine, so Jamaican curry chicken is my thing. I've had a few …
Seafood or shrimp stews are common in regions like the deep South where you may find delicious stews flavored with cajun seasoning, bell pepper, and crushed tomatoes. But in my version, I went for a totally different flavor profile and I added elements of the Caribbean. So welcome to a culinary journey through the vibrant …
Related Posts: You want a delicious dish bursting with vibrant flavors and tantalizing aromas, go with this prawn curry with coconut milk recipe! With this peach curry, you'll have the chance to savor its irresistible magic. Hold on tight and brace yourself for this enjoyable ride. Get ready to indulge in a dish that dances …
What’s up my peeps! Today, we bring you a dish that dances between the gentle embrace of a perfectly pan-fried cod and the vibrant flavors of an aromatic curry crust. Picture this: succulent flakes of cod enveloped in a golden crust, tantalizing your senses with every crispy bite. This pan-fried cod with curry crust is …
Fiery Jerk Marinade: Bold, Spicy Heat with Herbal Depth and a Smooth, Smoky Finish Okay, okay, okay! What's up cool cats and heat chasers, we got a flavor forecast comin’ in hot and rhythmic — it’s that bold, smoky, island soul we call jerk marinade! This ain’t your everyday seasoning; this is a groove of …
It may not be familiar to some, but Caribbean green seasoning is one of the most essential ingredients in Caribbean cooking. Bursting with flavour and zest, this concoction of herbs, spices, onions and peppers will add a unique twist to your dishes! From marinades and sauces to salads and sides, greens seasoning is a Caribbean …
Are you looking for a new culinary experience that is both exciting and comforting? If so, then you should try black-eyed pea curry recipe! This recipe brings together the spiciness of curry with the richness of beans to create an intriguing new flavor. This isn't your grandmother's black-eyed pea recipe. This is a soul food …
When the weather starts to cool down, there's nothing like a warm bowl of soup to help you feel comfortable. This shrimp and corn chowder recipe is perfect for fall, and it's easy to make. I love shrimp soups and chowders of any kind pretty much. You'll love how flavorful and hearty this soup is. …
Silky Coconut-Braised Red Snapper with Lush Tropical Flavor and a Warm, Spiced Finish Now lean in close, flavor fam—we're servin’ up a tropical groove with this fish in coconut sauce, or as they say in the DR, Pescado en Coco. Video included in the recipe card. Wanting more than the “same old fish night," this …
Coconut shrimp curry is a delicious, easy-to-make dish that the whole family will love. It's perfect for a busy weeknight dinner. Best of all, it's cooked in one pot and takes only 30 minutes to prepare! This dish is sure to become a new family favorite. Give it a try tonight! The shrimp are cooked …
Jamaican rice and peas is a classic dish that is traditionally made with rice, kidney beans, and coconut milk. It is a staple of Jamaican cuisine and is often served with fish or jerk chicken but it can also be enjoyed on its own. The dish is flavorful and filling, and it can be easily …
Well, well, well, good people of flavor, I'm comin’ atcha live with a plate so soulful, it'll ta ta ya right in the taste buds! We're talkin' Country Fried Pork Steak—juicy, marinated shoulder steak, double-dredged in seasoned flour, and pan-fried to a golden, craggy crisp that crunches like a vinyl pop before the groove kicks …
Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy
Bold & Saucy Haitian Spaghetti – Smoky, Spicy, and Ready in 30 Minutes Aww yeah, you tuned in to the flavor station of the nation, and your guy, Marwin is servin’ up a bold, comfort food classic — Haitian Spaghetti, baby! This ain’t your nona’s noodles — this is a skillet-slick, spicy, smoky mashup of …
If you're looking for a delicious and easy-to-make side dish, look no further than this fried sweet plantains recipe aka platanos maduros fritos. It is perfect for Caribbean cuisine lovers or anyone who wants to add a bit of sweet and savory flavor to their meal. These sweet plantains are the perfect blend of sweet …
Have you ever made delicious jerk chicken? It's so good! And it's really easy to make. But what do you serve with it? I've got some ideas for you. Check out my blog post for some banging delicious ideas. Trust me, you won't be disappointed! Jerk Chicken along with brown stew chicken is like Jamaican …
Crunchy, Fiery Haitian Pikliz with Tangy Citrus Bite and Bold Scotch Bonnet Heat Alright now, lend me your ears and your taste buds—we're bringin’ you some Haitian fire in a jar with this pikliz recipe that’s crunchy, funky, and full of island attitude. Think of this Haitian condiment like Nas’ “One Love”—sharp, honest, layered with …
Step into the vibrant world of Caribbean cuisine as we embark on a culinary voyage that will tantalize your taste buds and warm your soul. Puerto Rican Sancocho, a beloved, iconic and hearty stew, is far more than a dish—it's a celebration of flavors, culture, and tradition that have been simmering for generations. Related Puerto …
Alright now, flavor chasers—this ain’t your everyday chicken, nah baby, this is Jamaican Brown Stew Chicken turned all the way up, bold and bumpin’ like Mr. Vegas' “Heads High”—keep that flavor level high, no shame here. We’re talkin’ juicy chicken seared 'til golden, then simmered low and slow in a dark, rich gravy made with …
Cauliflower can be pretty boring, so I scoured the internet for a variety of quality vegan cauliflower recipes. There were some decent ones, but I figured I could do better. I decided to give whole cauliflower head the meat treatment and go all out with a rich, flavorful braising liquid as if I were cooking …
Experience a taste of the tropics with Caribbean-style coconut chicken curry. Succulent chicken, vibrant spices, and creamy coconut meld for a luscious dish that's both exotic and comforting. Related Chicken Recipe Posts: There are a lot of coconut curry chicken recipes out there and from different parts of the world. You may have had South …
Fall-Off-the-Bone Oxtail Pepperpot: Deep, Rich, and Bold with a Silky-Smooth Heat Well now, my people, my people, pull up a seat and let the aroma take you there. We talkin’ Guyanese Pepperpot made with oxtail—a rich, slow-simmer meat gumbo that gets deep in your bones and hugs you from the inside out. This dish don’t …
Caribbean-style oxtail stew: succulent meat infused with spicy warmth, balanced by sweet undertones of vegetables. Paired with Mtume's "You, Me, and He," it's a harmonious blend of soulful flavors and melodies that transport you to a Caribbean culinary paradise. Related Oxtail Posts: Step into the rhythm of the islands with my Caribbean Style Oxtail stew …
Steamed Jamaican Cabbage is simple, easy to prepare, and oh so delicious. It can be ready in under 30 minutes for a weeknight side dish that transports you on a visit to Jamaica. See Video in Recipe Card There are so many things to love about Jamaican steamed cabbage. Beyond the simplicity and ease of …
This creamy, delicious seafood stew boasts everything. It's got flavor, aroma, good looks, and is completely satisfying! Full disclosure - this stew is absurdly insatiable so you'll want to make more than what you think is enough. The coconut sauce brings the next level of creaminess, while the Trinidadian-based flavor base provides character and complexity. …
Tired of dry, bland barbecue? This smoked jamaican jerk chicken recipe brings moisture, heat, and depth in every mouthful - no more waiting in vain for chicken that slaps Now listen here, flavor fam—these smoked jerk chicken legs ain’t the stuff of no ordinary bird. We talkin’ bold island soul kissed by fire, slow-smoked to …
Good mornin', good afternoon, and good evenin' to ya! This is Marwin, your flavor DJ, spinning the smoothest, tastiest tracks straight from the Caribbean. Today's hit? Callaloo Soup a vibrant bowl of island soul made with tender greens, creamy coconut milk, and a medley of bold, tropical spices. It's a dish that's as rich in …
Savor the zesty flavors of Cuban style black beans infused with aromatic sofrito and orange zest cooked in your instant pot to save time. A delightful blend of savory and citrusy notes! Related Beans Recipe Posts: Indulge in the rich and vibrant flavors of Cuban cuisine with this banging recipe for black beans made with …
Related Shrimp Recipes: Take a fantastic tropical culinary voyage with this irresistible coconut shrimp recipe that will transport your taste buds to that beach life and those lush flavors of the tropics. Delicately coated in a crisp, golden layer of shredded coconut, each succulent shrimp offers a delightful contrast of textures, while the subtle sweetness …
This is my new favorite way to enjoy peel and eat shrimp. These are poached in coconut water that’s been infused Caribbean style with peppers and scallions for a great appetizer that is definitely not your average shrimp cocktail. Jamaicans make a traditional shrimp recipe called pepper shrimp which is basically shrimp sautéed with spicy …
Welcome to a culinary journey through the vibrant flavors of the Caribbean (this stop Jamaica) with our irresistible grilled jerk shrimp. Succulent juicy shrimp are marinated in a dope blend of fiery spices, taking on a smoky aroma and a mouthwatering heat that will transport your taste buds to Jamaica In this article, we will …
I like my grilled boneless chicken thighs one way and one way only - juicy and flavorful inside and out with a semi-crunchy exterior. These thighs are flavored with one of my favorite Caribbean seasonings - Haitian Epis. These delicious chicken thighs come together easily. Dinner is as simple as marinating the chicken and grilling …
Elevate your weeknight dinner with our easy Caribbean-style carrot curry. Made with pineapple juice, ginger, and coconut milk, it's a flavorful side dish that's quick to prepare and sure to impress! Related Other Curry Recipes: Ridiculously good carrot curry cooked simply on the stovetop for an incredible weeknight or even special occasion side dish. Experience …
Fall-Off-The-Bone Jamaican Oxtail in Rich, Spiced Gravy Yo! flavor fam—this Jamaican oxtail right here? It’s slow-braised heartbreak food converted for instant pot with swagger, soul, and “So Gone” levels of emotional depth. We talkin’ tender, fall-off-the-bone oxtails, cooked low and slow in a rich, spiced gravy loaded with Jamaican ingredient vibes - fresh thyme, allspice, …