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"Take Some, Leave Some" Smoked Baby Back Jerk Ribs

Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy

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"I Choose You" Braised Beef Short Ribs In Red Wine and Fig Sauce

Sous Vide short ribs braised 72 hours would likely be my last meal; intensely rich and flavorful with a tenderness that is nothing short of perfect. Cuts like short ribs are high in collagen fibers, which is the secret to their tenderness and flavor. When collagen is heated the fibers shrink and all that contracting …

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