Skip to Content

If you’re gonna make burnt ends, poor man’s burnt ends are the way to go. These sweet, sticky, and tender beef chunks are a great alternative to classic burnt ends. For those of you who don't know, burnt ends are the crispy, flavorful bits of meat that come from smoking a beef brisket. They're usually only found on …

Read More about "Kanday" Poor Man's Burnt Ends

This vegan collard green salad has it all - looks, texture, and most importantly flavor. This is the perfect specialty salad for your next celebration or family Sunday dinner. The salad blends different fresh vegetables and fruit and the vinaigrette helps bring out and balance the multiple flavors represented. There are lots of different ways …

Read More about "Vibrate" Delicious Vegan Collard Green Salad w/ Red Pepper Vinaigrette

Elevated Southern meatloaf recipe: A flavorful twist on a classic dish, combining savory ground meat with herbs, spices, and a tangy glaze that guarantees a light and moist end dish. Related Comfort Food Posts: Indulge in the comforting flavors of the South with our elevated baked meatloaf recipe. This timeless classic gets a modern twist, …

Read More about How To Make Southern meat loaf

Indulge in the creamy richness of the best smoked mac and cheese, a delectable symphony of flavors that perfectly complement Prince's iconic music from "Sign of the Times" album. Each bite is a harmonious blend of smoky notes and cheesy goodness, taking your taste buds on a flavorful journey through time and music. Related Posts: …

Read More about How to Make Smoked Mac and Cheese

I love black-eyed peas and not just on New Year’s. Though it’s probably the #1 soul food side dish for New Year’s dinner, at least in the South for sure, we eat them all the time. WHAT are black-eyed peas? Black-eyed peas are a gift to the world courtesy of Africa. They are actually a …

Read More about What Are Black-eyed Peas?