Shrimp, grits, and gravy are a beautiful thing. This version which makes use of red pepper sauce to make grave and leftover smoky ramen broth to flavor the cheesy grits is next level grits making. Don't believe me, try it for yourself. Just make sure to never ever anger your spouse with a hot pot of grits nearby. Otherwise you might find yoursefl with something in common with the late great Al Green. These grits were meant to be eaten.
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Welcome to my kitchen, where soul food recipes collide with fresh veggies from the garden! This week I'm focusing on one of my favorite vegetables-- okra. It's a Southern soul food staple. Consuming okra in big amounts is a must!!! From adding texture and flavor to dishes like gumbo or steaming them alongside a juicy …
Fork-tender, slow-braised, and dripping with deep gravy—this is soul food that don’t ask for permission. Growing up we used to debate braised beef neck bones or smothered oxtail in our house. Neck bones normally won the day, but my big mama's oxtail were legendary. These southern oxtail beauties are built the way real comfort food …
Dive spoon-first into this creamy, flavor-packed shrimp and corn chowder, the perfect comfort food for cozy weeknight dinners or a laid-back weekend meal with family and friends. Yo, flavor seekers and kitchen groove makers—this shrimp and corn chowder is coming at you hot and soulful, thick with that creamy base and sweet corn poppin’ like …
Tender, slow-simmered soul food staples, seasoned with memory—this is the kind of soulful soup that holds you together. Traditional oxtail stew, especially Jamaican style is served with root vegetables and often butter beans. However I decided to switch things up and go with some of my favorite soul food dishes. The beef oxtail is slow-cooked …
Silky Coconut-Braised Red Snapper with Lush Tropical Flavor and a Warm, Spiced Finish Now lean in close, flavor fam—we're servin’ up a tropical groove with this fish in coconut sauce, or as they say in the DR, Pescado en Coco. Video included in the recipe card. Wanting more than the “same old fish night," this …
Silky Coconut Shrimp Curry – Fast, Fragrant, and Full of Spice This shrimp curry with coconut milk is what happens when warm spices, sweet ocean shrimp, and silky coconut sauce all decide to dance in the same pot. It cooks fast but tastes slow, with ginger, curry spice, and aromatics building depth while the coconut …
Indulge in a culinary symphony with our Air Fryer Fish Tacos featuring succulent red snapper. As you savor each bite, let the soulful melody of Samuelle's "So You Like What You See" elevate your dining experience to new heights. Related Fish Recipes: These air fryer red snapper tacos are flavorful, and so easy to make! …
This vegan fried chicken sandwich turns humble oyster mushrooms into a crispy, flavor-packed masterpiece with all the crunch and swagger of the classic sandwich shop favorite. The mushrooms get seasoned aggressively, battered, and fried until the edges crackle while the centers stay juicy and tender, delivering that meaty bite soul food lovers crave without the …
There are few things that are as comforting as a big bowl of homemade creamed corn. This soul food classic is the perfect combination of sweet and savory, and it's always a hit at potlucks and family gatherings. This cream corn recipe is soul food at its best. The sweet corn is cooked in a …
Making a fennel and apple salad is the perfect way to enjoy the Taste of Fall. Fennel and apples are in season, so they're at their peak flavor. This salad is light, crunchy, and refreshing. It's a great way to enjoy the taste of Fall, plus, it's super easy to make. So if you're looking …
As the weather starts to warm up, I find myself craving lighter, fresher dishes. This cherry tomato salad is the perfect solution for your next summer bbq! It's easy to make and packed with flavor. The sweetness of the peaches pairs perfectly with the tangy feta and creamy avocado, and the Shishito peppers add a …
Cabbage is a leafy green vegetable that is often used in Southern and soul food cooking. It has a slightly bitter taste, so is often cooked with bacon or ham to balance out the flavor. Cabbage is also used in slaws and salads, and can be pickled for a tangy treat. So whether you're looking …
No doubt the legacy of American slavery has had a huge impact on black folks culinary history and traditions. This is acutely obvious when you consider some of the meat cuts that have been very popular in soul food cooking when it comes to meat cuts. Historically enslaved people in colonial times got the leftover …
Soul food at its finest—this country fried pork steak recipe turns humble pork cube steaks into a golden brown pork cutlet that’s crispy, juicy, and unforgettable. My recipe for country fried pork steaks couldn’t be more delicious. The pork steaks are buttermilk brined, coated in a seasoned flour mixture, and then pan-fried like fried chicken …
Velvet beans. Slow smoke. Sunday-dinner energy in a pot. These beans require few ingredients but have amazing flavor and have become one of my favorite bean recipes. Time is the critical technique for getting that deep, rich flavor so go for longer cook time. These soul food butter beans are everything you want from a …
Crispy roasted okra is one of my new favorite veggies. Its a no-fuss, delicious side that is ready in less than 30 minutes. Down here in Texas we're lucky to still be able to get fresh okra locally. If you're fortunate enough as well this is a great side you can add that will free you up to focus on other dishes. Many people fear okra because of the slime. Don't fear the slime, as a matter of fact, follow the great Nelson Mandela's words and don't fear anything - "I learned that courage was not the absence of fear, but the triumph over it. The brave man is not he who does not feel afraid, but he who conquers that fear." I recently discovered the musician Mimi. She is an incredibly inspiring and brave artist. Check out her song "Afraid" as an example of her talent and testimony.
Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy
Sip into sunshine with this classic red sangria—bold, fruity, and smooth with just the right kick to keep the party flowing. Yo, my flavor crew!, step right up—this refreshing sangria ain’t just a drink, it’s a groove in a glass. Bold red wine meets juicy fruit, a splash of cognac, and a whisper of peach …
Bright, citrus-kissed, and ice-cold—this Summer Shandy is sunshine in a glass with a reggae bassline. This summer shandy is the kind of beer cocktail that solves the heat before it even starts—crisp lager, zippy citrus, and ginger heat dancing like a slow jam at a backyard cookout. Rooted in porch-sipping culture and backyard BBQ vibes, …
Bold & Saucy Haitian Spaghetti – Smoky, Spicy, and Ready in 30 Minutes This soul food pasta dish is a Haitian classic—savory spaghetti tossed with sautéed hot dogs or sausage, bell peppers, tomato paste, and a fiery kick of scotch bonnet pepper. Cooked in around 30 minutes, the noodles soak up a rich, spicy sauce …
Most creamed spinach recipes are pretty basic and uninspiring. This is soul food and this version changes things! Indulge in the velvety richness of Creamed Spinach, elevated with the luscious texture of Mexican crema and a hint of fenugreek spice. A harmonious blend that transforms a classic side into a flavorful culinary delight. Related Green …
Related Posts Ham hocks are a staple in soul food cooking, adding rich and smoky flavors to a variety of recipes especially stewed dishes. These flavorful cuts of meat come from the pork leg, and are a versatile ingredient that can be used in soups, stews, greens, and more. What Is A Ham Hock Ham …
Sweet potatoes are a type of root vegetable that is native to South America. They were first cultivated by the Incas, and later spread to the Caribbean and Africa via the Transatlantic slave trade. Yams, which most people mistake for the more common sweet potatoes, were essential part of African culture and diet. During colonization …
A serious island groove - a quick fried sweet plantains recipe with guava glaze a sweet Caribbean side dish you’ll never forget. This plantain recipe takes plátanos maduros fritos to the next level—pan-fried ripe plantains in rich coconut oil, finished with a sticky-sweet guava glaze. A plate of golden brown, caramelized plantains seasoned with dry …
Well, let me tell ya, there ain't nothin' quite like the slow, sweet rhythm of some good ol' 3-2-1 ribs smokin’ low and slow on the pit. Six hours of pure patience, just like a blues tune that builds up deep and rich. Whether you're a grillmaster or a beginner, you'll be able to make …
If you're looking for a delicious way to start your day, look no further than this vegan breakfast smoothie recipe! Made with fresh peaches, dates, and oats, this smoothie is packed with flavor. Plus, this is quick and easy to make - perfect for those mornings when you don't have a lot of time. Whether …
There's nothing like a bowl of creamy oatmeal on a cold winter morning. It's the perfect way to start your day, and it's such a simple recipe to make. The blueberry compote is the best part as it takes this oatmeal recipe to a whole different level. Creamy consistency is where it's at! And this …
Instant Pot country style pork ribs are pure comfort food, transforming a budget friendly cut into fork tender, juicy pork in about an hour. The ribs pressure cook in a flavorful Cuban inspired braising liquid of orange juice and white wine, which adds bright citrus notes, subtle acidity, and depth that balances the richness of …
This recipe for baked cod with panko topping is perfect for a quick and easy weeknight meal the whole family can enjoy. The cod is coated in a crispy panko breadcrumb mixture, then baked until flaky and tender. Golden crunch. Island heat. Weeknight soul with a bassline. This baked cod brings Caribbean swagger to a …
Have you ever made delicious jerk chicken? It's so good! And it's really easy to make. But what do you serve with it? I've got some ideas for you. Check out my blog post for some banging delicious ideas. Trust me, you won't be disappointed! Jerk Chicken along with brown stew chicken is like Jamaican …
I'm always on the lookout for new and interesting things to cook in my air fryer, and when I spotted a recipe for pork belly bites, I knew I had to try it! The end result was delicious - crispy pork belly with a crazy good sweet and sticky glaze. This pork belly air fryer …
Crunchy, Fiery Haitian Pikliz with Tangy Citrus Bite and Bold Scotch Bonnet Heat Alright now, lend me your ears and your taste buds—we're bringin’ you some Haitian fire in a jar with this pikliz recipe that’s crunchy, funky, and full of island attitude. Think of this Haitian condiment like Nas’ “One Love”—sharp, honest, layered with …
This chickpea salad recipe is flavorful, plus quick and easy to make – perfect for a busy weeknight dinner! The leftovers taste just as good the next day, making it perfect for meal prep. Whether you're looking for a delicious and nutritious salad to bring to a potluck or cookout, or simply want a flavorful …
Related Posts If you're looking for a delicious salad to enjoy for lunch, look no further than this smoked salmon salad. Packed with protein and great flavor, this salad is sure to keep you satisfied until dinner. Plus, it's easy to customize based on your own preferences. Give this beautiful dish a try today! This …
Briny and Smoked to Perfection: These Mussels Melt in Your Mouth with a Kiss of Sweet Wood and Subtle Fennel Flavor Yo my peeps! Let your favorite flavorphile take you on a smoky flavor trip that’ll make your taste buds drop the mic. We talkin’ smoked mussels—sexy, silky, and kissed by that subtle smoke in …
Looking for a delicious salad to add to your meal plan? Look no further than this black eyed pea salad with corn! Cool, crunchy, citrus-slicked soul with a slow-jam swagger. This blackeyed pea salad, known across backyards and potlucks as Texas caviar, is bright, briny, and built for hot days when the stove stays off …
Related Posts: Welcome, my peeps, to a delightful adventure in the realm of air frying. Today, we embark on a journey to unlock the secrets of perfectly cooked brats, infused with soulful flavors and a tantalizing crispness, all thanks to the wonders of the air fryer. Get ready to savor every juicy bite and relish …
Beefy braised oxtail cooked low and slow in a Mexican guajillo chili-based sauce for a comforting and rich Sunday dinner. Hello, flavor fam—I got a low and slow groove for your soul and your spoon. We’re talkin’ about braised oxtails bathed in a smoky guajillo sauce Mexican-style, the kind of deep, slow-cooked richness that plays …
As I continue to make dishes rooted in South American cuisine, this Brazilian Collard Greens dish is one of my favorite. It's simple, quick, but has crazy amounts of flavor. Brazilians cut their greens into thin strips kinda like shredded paper. This allows for a very quick cook, ??? (15 minutes) sauted in an oil infused by smoked ham hocks, lots of garlic, and onions.