Modern soul food recipes can be accomplished easily with sous vide cooking. Sous vide also enhances meal prep to help you get a fancy weeknight dinner on the table quickly. Sous vide pork chops, Sous vide lobster tails, Sous vide flat iron steak, etc.
Tender sous vide chuck steak substituting as a much cheaper and equally as flavorful alternative to the choice cut ribeye. Picture this: a tender, succulent chuck roast steak, slow-cooked to perfection with an innovative technique known as sous vide. This method, born from the marriage of science and culinary artistry, takes this humble cut of …
Have you ever bought a pork steak and thought it looked suspiciously like a pork chop? Or has the butcher's lingo for cuts of meat left you wondering if there is any difference between steaks, chops, and roasts of the same type of meat? If so, then you're in luck! In this blog post we …
Related Topics: Make these sous vide pork chops and ensure you will avoid dry overcooked chops that taste like wood! These pork chops are lightly seasoned and super moist for a tender, succulent main dish option. The beauty of sous vide cooking is that you can dial up your desired temperature and then do nothing …
These sous vide lamb chops are tender, tangy and tasty. Oh and the chocolate curry sauce that goes with it, sounds crazy, but it works beautifully! This dish is where inspiration meets kitchen daredevil. This recipe surprisingly came together in one take, so much that I had to really struggle to remember what I did …
Simple and easy to prepare sous vide lobster tail. Fresh lobster seasoned well with jerk spices and poached in clarified butter for unique gourmet appetizer or special Valentine's/date night. This recipe is one of my grandfather's that I created based on memory since he never wrote anything down. Pop's was a Korean War veteran …
Duck alert! Duck confit recipe via sous vide, so good it’ll make your eyes roll back and your toes curl up. Think I’m lying? Try it! The duck leg is seasoned well with salt and pepper then slowly cooked over a day at a low temperature rendering silky smooth, tender and rich, flavorful duck. And …