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Shrimp Creole is a classic Louisiana dish featuring plump shrimp simmered in a tomato-based Creole sauce. When done right, it’s bold, slightly spicy shrimp stew built on layered flavor. Unfortunately most versions taste like tomato sauce with overcooked shrimp. Alright now… step into the kitchen and turn the dial to flavor, because this ain’t that …

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Smoked green tomatoes take a Southern classic in a deeper, wood-fired direction. Firm, tangy slices absorb gentle hardwood smoke while keeping their bite, creating a savory, slightly sweet flavor with an irresistible meaty texture. They're delicious straight off the smoker, but the real magic happens when you smoke them first, then fry them into an …

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One of the best things about summer is the availability of fresh fruit and vegetables. And living in hot Texas you're always looking for ways to stay cool, get refreshed, etc. Cooking wise I'm trying to avoid turning on my stove as much as possible. This chilled soup "Gazpacho" addresses all these things. It's the soup equivalent of a nice cool summer breeze. The fact that it's a chilled peach soup that's spiced up and topped with charred kernels of corn just makes this next-level gazpacho. Don't worry, all you need is a blender and a few ingredients.

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Like revenge, gazpacho is a dish, best served chilled. This easy gazpacho recipe featuring fresh, delicious heirloom tomatoes provides the perfect refreshing break into a hot summer. Farmer's market fresh cucumbers, peppers, and herbs add further vibrancy to this colorful dish. I get excited about making this easy gazpacho. With heirloom tomatoes you have a stunning …

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Heirloom tomato galette made with puff pastry is an easy, savory dessert recipe for non-bakers or just anyone looking for convenience. Charming, effortless and screaming Summer dessert, this galette is a winner! MOOD MUSIC During my last farmer's market visit, the selection of fresh, vibrant heirloom tomatoes got me pretty damn excited. Admittedly, I lose …

Read More about Blood Sugar Sex Majik" heirloom tomato galette with herbs and feta