"I don't want you on my mind" instant pot red beans and rice

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Related Instant Pot Recipes:

• Instant Pot Collard Greens
• Instant Pot Pinto Beans
• Instant Pot Beef Tips and Rice

If you are looking for a soulful dish that is easy to make and packed full of flavor, I have the perfect solution: New Orleans style instant pot red beans and rice for an easy and quick way to enjoy a classic dish on a weeknight.

With just a few simple ingredients combined with my deep Southern cooking style, this hearty meal will be ready almost instantly - yet it's still sure to bring out those classic flavors reminiscent of a traditional Southern kitchen.

So let’s get started – it’s time for us to whip up some amazing red beans and rice cooked in your own personal pressure cooker paradise

This version has the flavor and creamy texture that defines the New Orleans style. The smoked turkey (or pork if you are using) adds some real depth and soul to the dish. It's that soul that sticks with you even when you don't want to think about it anymore.

Instant Pot Red Beans and Rice Ingredients

I kept the ingredients mostly the same as the classic stovetop version and just adjusted the execution for instant pot cooking. Note I made my own version of cajun seasoning but you can use your favorite store-bought version if preferred.

• Red kidney beans (dried beans over canned beans)
• Olive oil
• Chicken andouille sausage
• Yellow onion
• Green bell peppers (choose any bell pepper color - greens, red, yellow, orange, or a combo)
• Celery
• Garlic cloves
• Cayenne pepper
• Smoked sweet paprika
• Ground sage
• Ground black pepper
• Dried oregano
• Dried thyme
• Kosher salt
• Chicken broth (vegetable broth works also)
• Smoked turkey parts necks, wings, butt (smoked ham hock is a good substitute)
• Dried oregano
• Bay leaf
• Cooked long grain white rice (jasmine rice is a good one) or brown rice for serving

How to cook red beans and rice in an Instant Pot (step by step)

Before getting started mix all the spices up in a small bowl or ramekin

Step 1: Brown the meat. To avoid sticking follow my tutorial and guidelines

Heat instant pot via “More” saute settings. Once display reads “Hot” add the oil and let it get hot before adding the sausage and smoked meat. Brown 2-3 minutes per side. Remove the meat and set aside on a paper towel lined plate.

Step 2: Saute your aromatics

Add the onions, peppers, and celery cooking for 3-4 minutes. Add garlic plus ? of seasoning mix and cook for another minute

Step 3: Add beans

Add sausage and smoked meat back plus the beans, dried herbs, bay leaves and another ? of seasoning. Mix well then “cancel” sautéing.

Step 4: Add stock and water

Add chicken stock, remaining seasonings and enough water to cover beans by about 2 inches. Close the lid and pressure cook 60 minutes. Allow pressure to release naturally for about 20 minutes.

Open the Instant Pot lid and stir well to combine.

Adjust the seasonings if needed.

Serve the red beans and sausage over a bed of cooked white rice. Garnish with chopped green onions.

What To Serve With Red Beans and Rice

This is a meal in itself once you add in the rice. I personally am good with a nice size bowl plus my favorite hot sauce. Corn bread is definitely in order, but feel free to add something green and even a quick dessert. When serving a comforting dish like red beans and rice, there are several delightful accompaniments that can enhance the overall meal experience. Consider these delicious options to serve alongside your red beans and rice:

1. Cornbread: The sweet and savory flavors of cornbread complement the richness of red beans and rice perfectly. Enjoy a slice of warm cornbread with a pat of butter, allowing it to soak up the flavors of the dish.
2. Sautéed Greens: Serve a side of sautéed greens, such as collard greens or kale, to add a healthy and vibrant element to the meal. Sauté them with garlic, onions, and a splash of vinegar for a tangy twist.
3. Fried or Baked Chicken: Crispy fried chicken or tender baked chicken makes a delightful protein pairing with red beans and rice. The combination of savory chicken and the creamy texture of the beans creates a satisfying and well-rounded meal.
4. Smoked Sausage: Add slices of smoky, grilled or pan-seared sausage, such as Andouille or smoked kielbasa, to your red beans and rice. The smoky flavors of the sausage enhance the overall depth and richness of the dish.
5. Corn on the Cob: Serve grilled or boiled corn on the cob as a side dish. The natural sweetness and crispness of the corn kernels provide a nice contrast to the creamy red beans and rice.
6. Salad with a Tangy Dressing: Balance the heartiness of the red beans and rice with a refreshing salad. Opt for a mix of crisp lettuce, juicy tomatoes, cucumber slices, and a tangy dressing like vinaigrette or lemon-based dressing.
7. Pickled Vegetables: Pickled vegetables, such as pickled okra, pickled onions, or pickled cucumbers, add a tangy and crunchy component to the meal. Their acidity cuts through the richness of the beans and rice, providing a refreshing contrast.
8. Plantains: Fried or caramelized plantains offer a touch of sweetness and a delightful texture to accompany red beans and rice. The combination of the creamy beans, savory rice, and the caramelized plantains creates a flavorful fusion.

Remember, the choice of sides can vary depending on personal preferences and regional variations. These suggestions aim to provide a variety of flavors, textures, and contrasts to enhance your red beans and rice experience. Enjoy the harmonious combination of flavors as you savor this classic and comforting dish.

Instant Pot Red Beans and Rice Cooking Tips

• Rinse the beans well and remove any rocks and/or hard particles that may have found their way in
• Brown the sausage and smoked turkey according to browning meat in Instant Pot instructions to render their fat and release more flavor
• After cooking remove the pork/turkey parts whichever you use.
• A good andouille sausage negates the need to go heavy on the spices, particularly the cayenne.
• Definitely go with natural release to allow the flavors to meld better and for the beans to melt to creaminess
• This is a dried beans recipe so you'll want to soak the beans: It is recommended to soak them overnight or for at least 8 hours. This helps to reduce the cooking time and ensures a more even texture.
• Though not a good substitute this recipe also works with black beans or pinto beans
• Sauté for flavor: Before pressure cooking, take a few extra minutes to sauté the onions, garlic, and spices in the Instant Pot. This step enhances the flavor profile of the dish by unlocking the aromatics and releasing their oils.
• Liquid measurement: Be mindful of the liquid measurement when adding broth or water to the Instant Pot. Too little liquid can lead to undercooked beans, while too much liquid can result in a watery consistency. Follow the recipe guidelines to ensure the perfect balance.
• Adjust seasoning after cooking: Remember that flavors tend to develop and intensify during the cooking process. Taste the red beans and rice after they are fully cooked and adjust the seasonings accordingly. This allows you to customize the dish to suit your personal preference.
• Cook rice separately using your prefer rice recipe. Add hot cooked rice when you're ready to mix in or just serve red beans over the rice.

Instant Pot Beans Frequently Asked Questions (FAQs)

Do I Have To Soak The Beans?

It’s not necessary for the Instant Pot, but if you want to reduce cooking time by about 10 minutes, feel free to soak the beans overnight

Which Pressure Release Method Should I Use?

Go with natural release approach for this recipe. This will not only allow the flavors to come together, but more importantly this leads to that creamy texture.

Can I use canned beans for Instant Pot Red Beans and Rice?

Yes, but I personally prefer dried beans. While traditionally red beans are soaked overnight, using canned beans is a convenient alternative. Simply rinse and drain the canned beans before adding them to the Instant Pot.

How long does it take to cook red beans and rice in an Instant Pot?

The cooking time can vary slightly depending on the specific Instant Pot model and the desired texture of the beans. On average, it takes around 25-30 minutes of high-pressure cooking, followed by a natural pressure release for about 10 minutes.

Can I adjust the spiciness of the dish?

Yes, you have full control over the spiciness. Adjust the amount of cayenne pepper, paprika, or hot sauce to suit your taste preferences. Remember, you can always add more spice, but it's challenging to reduce the heat once it's added.

Can I substitute the meat in the recipe?

Absolutely! While traditional recipes often include smoked sausage or ham, you can substitute them with other meats such as chicken, turkey, or even vegetarian options like tempeh or tofu. The choice of meat will influence the overall flavor profile of the dish.

Can I make red beans and rice in advance and reheat it later?

Yes, red beans and rice can be made in advance and reheated. The flavors tend to develop and intensify over time, making it a great dish for meal prep. Simply store the leftovers in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave.

For more recipes like this you might like, try these:

Duck and Sausage Gumbo

Instant Pot Oxtail and Grits

Instant Pot Gumbo

Instant Pot Creole Green Beans

Instant Pot Ham and White Beans

Blackeyed Peas and Rice (Hoppin John)

Instant Pot Cabbage and Sausage

Instant Pot Jerk Chicken

Instant Pot Brown Stew Chicken

Instant Pot Collard Greens with Smoked Brisket

Instant Pot Blackeyed Peas

Instant Pot Okra Soup

Instant Pot Coconut Braised Brussel Sprouts

Red Rice and Jumbo Shrimp

Shrimp and Grits

Gumbo Z’herbes

Cajun Shredded Beef with Rice and Gravy

Instant Pot Beef Tips and Gravy

Special Equipment Needed

Obviously you'll need an Instant Pot to make this dish, unless you go for the traditional cooking approach.

Make This Rice Recipe

The Instant Pot Red Beans and Rice has proven to be a worthy contender in the realm of soul food classics, delivering authentic flavors with unmatched convenience. This dish brings the spirit of Southern hospitality, bringing warmth and comfort to our tables with minimal effort.

So, as you venture forth into your own culinary expeditions, remember the magic that lies within the Instant Pot, allowing us to experience the taste of soulful tradition in a fraction of the time.

If you make this delicious instant pot red beans and rice recipe or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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