A roundup of different soul food cabbage recipes from across the globe, but especially from Southern U.S. These are mostly side dish recipes, but also include a few main dish recipes where cabbage is a key ingredient like soups and stews.
Cabbage is a leafy green vegetable that is often used in Southern and soul food cooking. It has a slightly bitter taste, so is often cooked with bacon or ham to balance out the flavor. Cabbage is also used in slaws and salads, and can be pickled for a tangy treat. This versatile vegetable is …
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Want to experience Haitian cuisine? Then try the pickled Haitian condiment known as pikliz (pronounced - pick lees)- a delicious, sweet, and spicy Caribbean slaw made out of cabbage, carrot, onions, hot peppers plus vinegar and lime juice. I think of it more as Haitian hot sauce, cause it's not used in the context of …
Read More about "One Love" Haitian Pikliz Recipe
Cabbage is one of my favorite comfort foods and it pairs with pretty much any other food. This cabbage stew recipe is hearty, flavorful, and straight-up fun to eat. You do a recipe search for cabbage stew and you'd be hard-pressed to find two similar recipes. That's because cabbage works with everything. When I'm hungry, …
Read More about "Studio" Cabbage Stew with Smoked Brisket {Recipe & Video}
Steamed Jamaican Cabbage is simple, easy to prepare, and oh so delicious. It can be ready in under 30 minutes for a weeknight side dish that transports you on a visit to Jamaica. See Video in Recipe Card There are so many things to love about Jamaican steamed cabbage. Beyond the simplicity and ease of …
Read More about "Satisfy My Soul" Jamaican Steamed Cabbage {Recipe & Video}
This braised cabbage is probably the best cabbage you'll probably eat. The hyperbole is legit. The cabbage is braised to delicious tenderness and flavored primarily with the fat cap from leftover smoked brisket. This is SOUL FOOD! The braised cabbage is absolutely wonderful and the brisket fat will make you want to forget about your …
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This corned beef and cabbage recipe combines traditional Jamaican style with smoked corned beef brisket for a tasty twist. Though different from the classic Irish version, this is a great option for St. Paddy's day or any other day. Jamaican corned beef and cabbage is bold and spicy from a flavor standpoint as it’s flavored …
Read More about "Can't Hardly Wait" Jamaican Corned Beef and Cabbage