If you ever want to make a recipe "Southern" just fry it or smoke it. I doubled down in my Southernness for this smoked and fried eggplant recipe. The slow smoking of the eggplant infuses it deeply with smokey magic while leaving flesh moist. And because of the long cooking time in the smoker, the …
Modern Soul Food
Delicious and simple Napa Cabbage Salad with Asian-Caribbean fusion dressing that takes all of about 5 minutes to have a sophisticated and brag-worthy dish on the table. This is a recipe that I adapted from a recipe from Marcus Samuelson's book exploring cuisine from across Africa. The dressing combines Scotch bonnet chilis with peanuts, ginger, …
Alright now, flavor seekers—this ain’t no boring, wimpy salad. This here Bitter Greens Salad with fresh, peppery mustard greens hits like Meshell N’degeocello’s “Bitter”—smooth, soulful, and unapologetically bold. These sharp greens get tamed in a large bowl with a tangy dijon mustard based citrus vinaigrette and fresh crisp apples for crunch, turning those bitter notes …
Enjoy this delicious bowl of smoky butter beans, a perfect Fall side dish. Butter beans or Lima beans as they're known in certain parts are a staple crop in Africa and Peru (particularly in the city of Lima after which they're named. When cooked properly, they are smooth and delicious, yet they have a reputation …
Indulge in the rich flavors of creamy vegetarian red beans and rice, a delightful and satisfying twist on the classic dish. Velvety textures, aromatic spices, and a medley of vegetables create a comforting meat-free option. This is soul food, vegetarian style! Related Bean Recipe Posts: Creamy vegetarian red beans and rice offer a delectable twist …
Tailgate with this grilled Corn on the Cob recipe, featuring simply seasoned fresh corn topped with a vegan crema. MOOD MUSIC One of my favorite tailgating songs is "Eye of the Tiger" from the Rocky IV soundtrack, partly because my fondest college football memories are from my days as a player were our intense workout …
Nothing like some raw collard greens chiffonade to get me off that slide! Simply prepared, a tasty way to get collard greens in your life any day of the week. We eat collard greens in one form or another at least once a week in our household. This collard greens recipe made chiffonade style is …
Velvety pear cream sauce meets golden pan seared scallops in a dish that’s equal parts elegance and flavor—perfect for date nights, dinner parties, or when you want to treat yourself to a restaurant-worthy meal at home. Scallops sizzlin’ like sweet sax notes on a warm night—tender, caramelized sea scallops kissed by the heat, then draped …
This turnip greens and quinoa tabbouleh salad is the result of my commitment to get greens into my diet on a daily basis. It's been my routine for years now and this recipe reflects a creative, tasty way to get them in. Turnip greens, mustard, collards, kale, etc. it don't matter. It's just greens by …
This recipe for simple roasted leeks has an intensely deep flavor that makes this weeknight side feel gourmet. I'm a huge fan of roasting vegetables due to their simplicity and the intense flavor that roasting brings out. Roasted leeks are true to this form and are perfectly scented with fresh herbs in this recipe. MOOD …
Slow and soulful—this smothered okra turns humble ingredients into comfort food magic, perfect for Sunday suppers, weeknight soul food dinners, or family gatherings. You flavor DJ here, bringing a little low-and-slow love from the stovetop to your soul. This smothered okra ain’t just a side dish—it’s a full-on groove of flavor, where tender okra meets …