If you're looking for an easy but hearty dinner recipe to warm up chilly winter nights, try this Brazilian-inspired blackeyed peas and rice dish. This traditional Brazilian one-pot meal dish continues to be enjoyed among families at home as well as by diners in restaurants around the world. This dish blends the flavors of beans, …
Have you ever cooked collard greens? If not, you're missing out! Collard greens are a leafy green vegetable that is high in fiber and vitamins C and K. They are an excellent source of nutrients, and they taste great too! If you know what I'm about, then this blog post won't be a surprise to …
Sancocho is a popular Puerto Rican dish that is made with various meats and vegetables. This dish is hearty and flavorful, and it can be served as a main course or a side dish. In this blog post, I will show you how to make Puerto Rican sancocho that can be eaten for special occasions …
Finally a vegan collard greens recipe that rivals the taste of traditional Southern-style collard greens. These greens have that same meaty-like flavor and smokiness thanks to a complex, tasty homemade vegetable stock in which the greens are slowly simmered in with a few ingredients. Whether you're vegan or not this recipe gets it done and …
You ain't had Instant Pot collard greens this good before. These are flavored with slow-smoked brisket, maple, vinegar and spices for a tangy, sweet, and spicy dish. The brisket takes this dish from strictly a side to a hearty main dish with brilliant leftover potlikker!
Baked lamb meatballs are an easy way to get dinner on the table quick on a weeknight. This lamb meatball recipe is made even better by pairing it with a collard greens pesto. Most lamb meatball recipes call for a yogurt sauce, especially if we're talking Greek or Mediterranean cuisine. I went with a green sauce that …