This lima beans recipe is a much-elevated version of your traditional Southern-style lima beans or butter beans depending on where you're from. These beans have that comforting smoky flavor and creamy texture. The lima beans are slowly simmered in a smoked turkey leg-based broth, drained, and then sauteed quickly in a smoke-infused butter for a …
Where I’m from Southern Green Beans means fresh string beans cooked low and slow with lots of pork to full-flavored tenderness. Bacon is usually the pork of choice, as you get that smoky meatiness that enriches the beans with that added level of flavor. These green beans are simple to make, but the results are …
A braised beef neck bones recipe featuring a most humble cut of meat turned into the ultimate over the top tender beef sandwich. This is usually the second recipe of a 2 for 1 dish. When I make large meat dishes cooked low and slow via braise or smoke, you can count on a sandwich …
How about smoking these fried green tomatoes before dropping them in the fryer! Yeah, I did that, cause it's a new day! These are slightly tender in the center with an amazing crunchy exterior. They are seasoned to perfection and make for a great appetizer at a party. People will be talking about it! This …
how long to deep fry pork chops how long to deep fry a pork chop deep fried thin pork chops how long deep fry pork chops how long should i deep fry pork chops I like my deep-fried pork chops extra extra read all about it crispy, but still nice and juicy on the inside. …
Blackened fish when done properly is so so delicious! Fresh redfish plus a bold spice mix cooked over intense heat nets the cook a highly flavorful main dish on the table in just a few minutes. The spices add aroma, color, texture, and flavor. The key is to choose the right mix of spices to …