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Talk about a recipe that is just quick and good, it is this instant pot cabbage and sausage.
It ain’t fancy, it’s just honest to goodness real deal delicious grub. Cajun seasoning and andouille sausage give the dish flavor, depth, and substance making it a great one-pot, one bowl main dish that's ready in under 20 minutes.
You'll definitely want to make a big batch with leftovers in mind cause the dish only gets better over time.
Cabbage is a wonder vegetable - it’s cheap, tasty, and healthy. You gotta couple of dollars, they will go far with this dinner. Just let it circulate.
Beats and Eats (music to pair with fried cabbage)
Cajun Cabbage and Sausage Ingredients
The ingredient list is short but big on flavor thanks to a few cajun vegetable staples like onions, garlic, and celery. Toss in cayenne and a good smoked paprika and you’re winning big. Bacon is also a nice add that gives another layer of smokiness.
How To Make Instant Pot Cabbage and Sausage
Step 1: Fry the bacon
Step 2: Cook aromatics
Step 3: Cook Sausage
Step 4: Finish the cabbage
Serving Suggestions
This is such a comforting and filling bowl that all I need is a bottle of good pepper sauce. Rice or pasta works surprisingly well, especially if you need to stretch things to feed a larger crew.
Instant Pot Cabbage and Sausage Expert Cooking Tips
- Don't worry about the amount of cabbage being too much, as it will all collapse during cooking
- For softer texture cook 5-6 minutes instead, but be careful as cooking too long can lead to mushy cabbage
- Save a pinch or two of the seasoning mix and add to the cabbage once it is done.
- This recipe makes for a nice soup too. Just double the amount of chicken stock
Instant Pot Cabbage Frequently Asked Questions and (FAQs)
Can this be cooked in a traditional skillet?
Frying the cabbage in a cast-iron skillet is a great way to enjoy this dish. It’s still relatively quick but is not as hands-free as the instant pot version.
What Is Pancetta?
Texturally and similarly in appearance Pancetta is very much like bacon. It is a pork product that is made from pork belly just like bacon. It is also cured like bacon, but not smoked.
Can I Use Regular Bacon?
Bacon is actually optional in this recipe, but you know what bacon does to the flavor of any dish. Bacon be raising dishes up like elevators! I used pancetta because I just happen to have some on hand and I like the more tart flavor. Try this guide for other options for seasoning cabbage.
What Is Actual Cooking Time?
Though the cooking time is only 2 minutes, you do have to account for the pot coming up to pressure (8-10 minutes) before cooking. Add in the 1 minute quick release time and the dish cooks in 20 minutes max.
For similar recipes you might like try these:
Instant Pot Braised Brussel Sprouts
Instant Pot Collard Greens and Smoked Brisket
Instant Pot Jerk Chicken Thighs
Cajun Beef with Rice and Gravy
New Orleans Red Beans and Rice
Cabbage Stew with Smoked Brisket
Jamaican Corned Beef and Cabbage
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Equipment
- pressure cooker
Ingredients
- 1 large cabbage roughly chopped
- 2-3 pieces pancetta or bacon
- 2 cloves garlic diced
- 1 medium white onion diced
- 2 ribs celery diced
- 1 lb andouille sausage sliced
- 1 tablespoon smoked sweet paprika
- 1 teaspoon cayenne
- ½ tablespoon kosher salt
- ½ tablespoon black pepper
- 1 whole bay leaf
- 1 ½ cups chicken stock
Instructions
- Place instant pot on saute settings and cook the bacon.
- Add onions, garlic, celery and sauté for 2 minutes. Add half the seasonings and mix well.
- Add the sausage and cook 1-2 minutes more
- Turn off sauté function. Add cabbage and mix thoroughly so that cabbage leaves are coated well
- Add 1 ½ cups stock, bay leaf and remaining spices
- Stir well add lid and cook for 2 minutes. Release using quick release method.
Video
Notes
- Don't worry about the amount of cabbage being too much, as it will all collapse during cooking
- For softer texture cook 5-6 minutes instead, but be careful as cooking too long can lead to mushy cabbage
- Save a pinch or two of the seasoning mix and add to the cabbage once it is done.
- This recipe makes for a nice soup too. Just double the amount of chicken stock
Jessica Lynn Duke says
Where's the bacon amount in the recipe?
Marwin Brown says
Hi Just updated. I cut up 2 pieces of pancetta for this dish. 2-3 is sufficient including if you substitute regular bacon.