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I love chicken katsu, but often feel like it could use a flavor boost! This fusion chicken katsu recipe elevates things big time! It's a crispy shendig marrying Japanese traditional technique with Caribbean flavor. Related Fried Chicken Posts: Step into a culinary groove where Japan meets the Caribbean, baby! Picture this: succulent chicken katsu, strutting …

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If you're craving tender, flavorful pork with a perfect balance of smokiness and richness, smoked pork belly is the dish for you! This recipe takes the indulgent cut of pork belly and elevates it with a slow smoking process that infuses it with deep, savory flavors. With its crispy, caramelized exterior and melt-in-your-mouth interior, smoked …

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Go for grilling greatness by stepping into the world of the Tomahawk Pork Chop. Picture this: a pork chop so divine, with a mighty bone reminiscent of ancestral honor, kissed by flames and seasoned with secrets passed down through generations. It’s more than a meal; it’s a legacy of taste that sings the songs of …

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If you’re looking for an exciting and delicious rice alternative to the same old boring side dishes, Gullah or Charleston red rice is a must-try. Originating from the coastal city of Charleston, South Carolina, this dish will tantalize your taste buds with its combination of aromas and flavors derived from generous amounts of onion, peppers, …

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I’m not saying this is the best Cornish hen recipe ever, but these smoked cornish hens are basically next level “herb chicken!” These little birds get top-notch treatment; they’re dry brined, marinated, smoked and then fried for both internal juiciness and external crispiness. Most recipes for smoke cornish hens involve pieces of the hen, but I prefer to smoke the entire …

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Christmas always brings in new toys, and I'm happy to have this Instapot to break in and make you the beneficiary. So let's just say this will be the gift that keeps on giving. Seeing I'm late to the Instapot craze, I'm in catch-up mode and hope to be as prolific as Quincy Jones once I get the hang of it. For my first foray into things, I decided to convert an older traditional stove-top recipe for white bean stew. Plus, I had leftover ham hocks I was trying to get rid of from the pork nachos recipe for tonight's bowl games. Feel free to use this recipe to make black-eyed peas for New Year's as the peas are easily substitutable for white beans in this recipe.

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