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"Young World" Peanut Butter and Jelly Oatmeal (Overnight Oats)

Overnight oats made with peanut butter and jelly for a fun breakfast take on a classic sandwich. This peanut butter and jelly oatmeal will bring comfort and excitement to your morning breakfast.

oatmeal with blueberries, nuts, and cinnamon

Peanut butter and jelly sandwiches were my go tos back in the day. My younger days were definitely on my mind when developing this oatmeal recipe.

Overnight Oats Ingredients

  • Old-fashioned oats
  • Peanut Butter
  • Grape Jelly
  • Honey
  • Almond milk
  • Chia seeds
  • Cinnamon
  • Ancho

How to make overnight oatmeal

There are no real steps as this is a pretty simple cooking approach. Simply mix all the ingredients  well, place in a bowl or glass jar, cover and refrigerate overnight. However, if you’re new to oatmeal and want more detail or interested in different approaches to making oatmeal, check-out this guide for making oatmeal.

Serving Suggestion

Top this oatmeal with fresh blueberries and nuts/seeds for an added crunch to the dish.

oatmeal with blueberries, nuts, and cinnamon

Cooking Tips

Frequently Asked Questions (FAQs)

Can this oatmeal be heated?

Yes, if you must! Microwave the bowl for about 45 seconds on medium power.

Can I Substitute Coconut Milk for Almond Milk?

Certainly! I used coconut milk simply because I really wanted that coconut flavor. However almond milk works fine in keeping this a vegan oatmeal option. You can always add more coconut flakes for that coconut flavor.

Are Oats gluten-free?

Not always, partially because in some cases the facilities where they are processed produce other ingredients that aren't gluten free. It's always best to check the label.

Can you use quick oats?

Quick oats can be used, but I'm not a fan of the texture which is very soft, too soft for me.

Can you use steel-cut oats?

Steel-cut oats will work but require a bit more thought. You'll definitely need to increase amount of liquid. You'll also possibly need to account for a bit more time as in like 2-3 hours so adjust your cooking start time accordingly.

For other oats based recipes you might like, try these:

Blueberry Oatmeal Smoothie

Instant Pot Oatmeal

Savory Oatmeal

Curry Oatmeal

Peaches and Cream Oatmeal

Coconut Cherry Overnight Oats

Overnight Blueberry Oatmeal

Raspberry Oatmeal Smoothie

Mango Turmeric Smoothie

Vegan Peach Oatmeal Smoothie

Overnight Oats w/ Fonio

If you make this peanut butter and jelly oatmeal recipe or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

You can also keep up with my food exploits as well as original recipes! You can find me on InstagramFacebookTwitter, and Pinterest. If you like any of the music you find on the site, visit me at Spotify to find curated monthly playlists.

oatmeal with blueberries, nuts, and cinnamon

PB&J Overnight Oats

Prep Time: 5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 218kcal
Author: Marwin Brown

Ingredients

  • ½ cup Oats old fashioned
  • 1 Cup Almond Milk
  • 1 tablespoon peanut butter
  • 1 tablespoon jam/jelly
  • ½ tablespoon Cinnamon
  • 1 tablespoon Honey
  • 1 teaspoon chia seeds optional
  • 1 teaspoon ancho chili powder

Instructions

  • Add oats, almond milk, jam, peanut butter, cinnamon, chili powder, honey and chia seeds to a glass bowl or large glass jar. Mix well with a spoon. Cover with lid or plastic saran wrap and refrigerate overnight.
  • Remove from the fridge, add preferred toppings such as nuts and fresh fruit. Eat as is or allow to warm to room temperature.

Notes

  • This recipe was intentionally dairy-free, but you can use your liquid base of choice.
  • Regular dairy milk is perfectly suitable for this recipe, as are other nut-based milks
  • I chose honey as the sweetener in this recipe as I find it works well with the spices used, however maple syrup and agave or even brown sugar are great substitutes.
  • Feel free to use your favorite jam of choice.
  • I prefer creamy peanut butter in this recipe

Nutrition

Calories: 218kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 221mg | Potassium: 145mg | Fiber: 5g | Sugar: 15g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 2mg
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