“first class” apple cinnamon oatmeal

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Definitely the best ever apple cinnamon oatmeal you’ll taste. It’s creamy, fragrant, and flavorful featuring old-fashioned oats cooked on the stovetop in an almond-milk and apple juice-based broth.

This is first class oatmeal. The flavors scream fall, but it’s all good, all year round.

oatmeal ingredients

• Old-Fashioned Oats
• Apples
• Butter
• Cinnamon
• Apple Juice
• Almond Milk
• Nutmeg
• Maple Syrup or Molasses

how to cook oatmeal in fruit juice (step by step)

There is nothing tricky about cooking oatmeal in a non-water/non-dairy based liquid. It’s the same directions just a different liquid source. For next-level flavor I like to toast the oats a little in ghee or regular butter before cooking.

So this recipe calls for an even split of almond milk and apple juice. The sautéed apples with apple juice gives you double the apple flavor and spices give it complexity and aroma.

serving suggestion

Serve as is since there is so much flavor already. Feel free to sprinkle some more cinnamon on top. The heat from the oatmeal will open the cinnamon flavor up.

tips for making oatmeal

• Change the ratio for apple juice: almond milk as you see fit and depending on your taste profile
• Add a dollop of Greek yogurt to the finished oatmeal for additional creaminess and more protein
• Use best apple juice you can afford.
• Toast the oats in butter first. This adds a ton of flavor. Toasting brings out the oatiness, and butter is butter!

frequently asked questions (faqs)

What kind of oats work best?

Old fashioned or quick oats are your best bests. You don’t have to cook them, but they easily blend. Steel cuts you should avoid unless you don’t mind a very chewy and grainy smoothie.

Can this recipe be converted to overnight oats?

Yes, this can be done rather easily. You’ll have to definitely exclude the basil, but everything else will be the same. Just mix the orange juice, almond milk, and honey well then mix in the oats and refrigerate overnight. Add the zest before serving.

Will this work in an Instant Pot?

This is easily done in Instant Pot. It’s actually my preferred way, especially with a cinnamon stick dropped in during cooking.

For other oat-based recipes you might like, try these:

Blueberry Oatmeal Smoothie

Instant Pot Oatmeal

Savory Oatmeal

Curry Oatmeal

Peaches and Cream Oatmeal

Strawberry Oatmeal

Coconut Cherry Overnight Oats

Mango Pineapple Smoothie

Overnight Blueberry Oatmeal

Raspberry Oatmeal Smoothie

Mango Turmeric Smoothie

For more details on the uses and benefits of getting more oats into your diet check-out this guide for making oatmeal.

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Apple Cinnamon Oatmeal

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Prep Time: 2 minutes

Cook Time: 8 minutes

Course: Breakfast

Cuisine: American

Servings: 2 people

Calories: 344kcal

Author: Marwin Brown

Ingredients

• 1 Apple peel, diced1 Apple peel, diced
• 1/2 tbsp Clarified Butter or regular butter1/2 tbsp Clarified Butter or regular butter
• 1 tsp Cinnamon1 tsp Cinnamon
• 1 cup Old-Fashioned Oats1 cup Old-Fashioned Oats
• 1 cup Apple Juice1 cup Apple Juice
• 1 cup Almond Milk1 cup Almond Milk
• 1 tsp Nutmeg1 tsp Nutmeg
• 1 tbsp Maple syrup or molasses 1 tbsp Maple syrup or molasses

Instructions

• Heat medium sauce pan to medium heat. Add butter then saute apples with half the cinnamon for 1-2 minutes.
• Add oats for another minute.
• Add Apple juice, almond milk, and nutmeg mixing well. Cook according to package directions (bring to a boil then simmer for 5 minutes). Add maple syrup and mix in well. Serve

Notes

• Change the ratio for apple juice: almond milk as you see fit and depending on your taste profile
• Add a dollop of Greek yogurt to the finished oatmeal for additional creaminess and more protein
• Use best apple juice you can afford.
• Toast the oats in butter first. This adds a ton of flavor. Toasting brings out the oatiness, and butter is butter!

Nutrition

Calories: 344kcal | Carbohydrates: 63g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 172mg | Potassium: 392mg | Fiber: 8g | Sugar: 28g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 210mg | Iron: 2mg

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