Simple and inventive Southern BBQ recipes for barbecuing anything from meat to fruit and vegetables. In the South, though not as universally recognized, black people have made strong impactful contributions to the world of bbq. BBQ has always been an underrated and under recognized part of the soul food repertoire.
Grilling season is all year round for me. And I'm food agnostic as to what types of foods get the smoke treatment. Fruits, vegetables, traditional and non-traditional proteins all make for great BBQ recipes. You'll find tutorials and recipes for cabbage, whole cauliflower, and ribs. This is also the place for super dope spice rubs and boss sauces. I use the term smoker loosely to refer to both high heat grill recipes and indirect slow and low smoked dishes.
Try this guide for best woods for smoking ribs or this roundup of some of the very best BBQ Sides.
I'm not saying this is the best Cornish hen recipe ever, but these smoked cornish hens are basically next level "herb chicken!" These little birds get top-notch treatment; they're dry brined, marinated, smoked and then fried for both internal juiciness and external crispiness. Most recipes for smoke cornish hens involve pieces of the hen, but I prefer to smoke the entire …
If you're looking for an easy and delicious smoked pork belly recipe, look no further! This new recipe is perfect for any occasion, and is sure to please even the most discerning palate. Our smoked pork belly is rubbed with a blend of spices, then slow cooked to perfection. The result is a juicy and …
These smoked burgers will rock your world! Juicy burgers with oak smoke flavor topped simply with fancy cheese and caramelized onions are in a league of their own. I love a good burger. And, by "good," I mean one that's tender, juicy, and smoky. Unfortunately, most burgers found in restaurants are anything but good. They're dry, overcooked, …
Have you ever bought a pork steak and thought it looked suspiciously like a pork chop? Or has the butcher's lingo for cuts of meat left you wondering if there is any difference between steaks, chops, and roasts of the same type of meat? If so, then you're in luck! In this blog post we …
Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy
It's grilling season! And there's nothing like the taste of homemade bbq sauce, and this pineapple bbq sauce is the perfect blend of sweet and tangy. Besides what's not to like about making your own bbq sauce. Have you ever tried making your own bbq sauce? It's really easy, and this pineapple version is killer. …