Related Posts: For these crispy baked chicken thighs a homemade creole seasoning mix elevates basic chicken thighs to weeknight gourmet status. Chicken is deeply flavored, extra crispy, and juicy. This is one of those recipes that is bursting with flavor and presents well, but is actually pretty simple to execute. The best part is you …
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Related Posts Yo, what's up my fellow flavor-philes and culinary connoisseurs! Today, we're diving into a soulful symphony of tastes straight from the heart of the South – a culinary journey that'll make your taste buds throw a party. Picture this: Southern field peas and okra, a dynamic duo that's about to take your palate …
I love black-eyed peas and not just on New Year’s. Though it’s probably the #1 soul food side dish for New Year’s dinner, at least in the South for sure, we eat them all the time. WHAT are black-eyed peas? Black-eyed peas are a gift to the world courtesy of Africa. They are actually a …
Soul food goodness served up in the form of a sweet potato smoothie. Sweet potatoes are roasted ahead of time and served in a smoothie with dates, strawberries, and spices. This smoothie has an intense sweet potato flavor from the roasting process which provides that caramelized taste and is the perfect dish for a good …
This blackeyed peas and collard green recipe is vegan soul food at it’s finest plus a little Afro-Caribbean to match. Both the greens and blackeyed peas are cooked in a tasty curry sauce and then paired with fonio grain. This dish will smell up the kitchen with an unbelievable aroma and it delivers on taste. …
Grilled okra, a delightful side dish, offers a perfect blend of smoky char and crisp texture. With minimal effort, this simple recipe transforms okra into a flavorful, delight that adds a tasty and unique element to any meal. Related Okra posts: Fried okra might be the most popular way to enjoy okra in my house, …
Get ready to elevate your hot dog game with this mouthwatering sausage dog recipe featuring spicy, smoky andouille sausage! Perfect for cookouts, game day, or a quick weeknight meal, these sausage dogs are packed with bold Cajun flavors. The rich, savory andouille sausage pairs perfectly with a variety of toppings like grilled onions, mustard, or …
Get ready for a super easy collard greens recipe. Fresh collards are tossed in a delicious bacon vinaigrette for a quick lunch collard green salad. This is my idea of a mixed greens salad! This is one of those times where you can enjoy a Southern collard greens style recipe but not have to cook …
Experience the bold and fiery flavors of Nigeria with our beef suya recipe. Thinly sliced beef, marinated in a blend of spices, grilled to perfection, and served with a side of spicy peanut sauce. Perfect for a flavorful and satisfying meal that will transport you to the streets of Lagos. Related Beef Recipes Post: As …
This tomato and basil salad is the perfect summer salad. It's just a few ingredients, but packed with a clean and fresh taste thanks to the ripe cherry tomatoes and just picked basil. It's simple enough to pack up for a nice picnic, but versatile enough to be a side at the family barbecue. This …
My campaign to put okra on the map. I love okra. Okra is good for you. Okra tastes good. Eat more okra. If you don't know how, then read this post for recipes and cooking tips. Plus I'm sure you'll learn a bunch of cool facts about okra that I bet you never knew.
Experience a burst of bold flavors with our Cajun-inspired Instant Pot cabbage, paired perfectly with spicy andouille sausage and a medley of Cajun seasonings. This tasty and convenient dish brings the vibrant taste of Louisiana to your table in no time. The tender cabbage absorbs the rich, smoky flavors of the sausage and spices, creating …
This black rice recipe makes for a colorful side dish that is as delicious as it looks! The sweetness of the potatoes is balanced with the savory nutty flavor of the rice and the tartness from the pomegranate seeds and all work together for an incredible mouth experience. Often when I cook I take on …
Tender vegan braised collard greens cooked with aromatic spices, offering a flavorful twist on a classic Southern dish. Related Collard Greens Posts: Braised vegan collard greens recipe, a quick and tasty way to get a soul food staple on the weeknight menu! It's only 5 ingredients and made with ingredients you're likely to have on …
Collard greens are a weekly staple in our home. We have our traditional Sunday Dinner recipe that ain't changing. However, I do keep quite a few of what I call weeknight greens recipes. These are meant for us to explore the greatness of the humble but nutritious collard greens but within the context of our busy lives. So these are actually quick hitters. This curried collard greens recipe falls into this category. As its the norm, we explore cultures through food in an effort to become culturally aware as well deepen our empathy for others. Collard greens more than any other vegetable/food is most often the vessel for these explorations. Enjoy
These roasted sweet potatoes are a lab recipe gone well. I was literally toying around with Thanksgiving sweet potatoes recipes and stumbled into this one. It's easy, quick, no fuss and damn good. Don't feel like you have to wait til the holidays though. Its perfect on plain old weeknights and weekends too.
Sometimes when things feel like they're spinning outta control or you're just off your game, it's best to jump off the treadmill and just get re-centered or grounded. That's what this comforting bowl of black eyed pea soup represents for me. It's slow cooking and sustained eating for a few days. Just what I needed.
Put these smoked lamb chops on the menu for your next dinner party of date with that special someone. Slow-smoking an entire rack of lamb nets better flavor than simply grilling. This one is easy - marinate, rub, and smoke. That's it!
One of the best things about summer is the availability of fresh fruit and vegetables. And living in hot Texas you're always looking for ways to stay cool, get refreshed, etc. Cooking wise I'm trying to avoid turning on my stove as much as possible. This chilled soup "Gazpacho" addresses all these things. It's the soup equivalent of a nice cool summer breeze. The fact that it's a chilled peach soup that's spiced up and topped with charred kernels of corn just makes this next-level gazpacho. Don't worry, all you need is a blender and a few ingredients.
Fried chickpeas are fairly comomn these days. But fried black-eyed peas are much better. The recipe is simple and takes less than 20 minutes to make. Try these out.
Grilled wedges are one of my favorite and easiest ways to enjoy sweet potatoes. The best thing about this recipe though is the perfect sweet heat chili lime sauce pairing. Just a few a few ingredients that net a lot of flavor. They go fast so make enough!
As you know I've designated July okra month. This is my favorite way to enjoy okra outside of a good pot of gumbo. It's quick, flavorful, and only requires a few ingredients. You'll want to keep the harissa sauce on hand and use it for other dishes as well.
Fun vibes with this Okra Fried Rice. It's a fusion of cultures that results in high flavor. The best part is it comes together easily for a quick weeknight dish. But it's also fancy enough to serve to guests at a weekend celebration.
This tuna salad has gone from my weekday comfort salad to a quick light dinner meal. It's tangy, aromatic, and delicious featuring ingredients you likely have on hand making for easy meal prep. This recipe is a twist on a tuna salad sandwich my uncle used to make. He would drink Schlitz Malt Liquor Beer and …
Instant Pot Black Eyed Peas with pancetta and cacio e pepe a merging of two classics for a Southern dish with Italian flavors. These black eyed peas are the ultimate side dish for Sunday dinner or quick weeknight offering. MOOD MUSIC The inspiration behind this dish is just me pairing a few different things I …
A smoked cherry tomatoes salad may sound a bit unorthodox, but take a leap of faith and trust me on this one. The tomatoes work well as a stand-alone salad, vegetable poppers, or as an ingredient in another recipe.
It's almost okra season, but I couldn't wait. This is my version of "fried okra aka "Southern Popcorn." I switch it up to longer okra halves so they're more like fries. And for a super crispy texture, I subbed rice flour for wheat flour. It's not only crunchier but has a light, clean finish about it. Don't worry there is absolutely no slime!
A quick no-cook side dish salad with fennel as the star of the story and collard greens and ripe pears in the background. I eat a big plate of these for lunch or just add a simple protein for a full meal. Enjoy
I'm having way too much fun with my new InstaPot. I'm still learning, but have been to churn out some good recipes, mostly traditional classics that I've converted for pressure cooking. This Southern classic black-eyed peas recipe is made vegan, so I had to do a little extra to replicate the smoke from what would have been smoked meat. I think I figured it out. I went deep into the classic rock vault for some inspiration. Enjoy.
A few years ago my family got invited to the premiere of the movie "The Hundred-Foot Journey," which is a movie produced by Steven Spielberg and Oprah Winfrey about an Indian family seeking asylum in France. The son becomes a famous chef introducing the French to Indian spices and cooking techniques. I remember thinking at the time how similar Indian cooking was to "soul food" in terms of the use of spices and seasonings to take humble ingredients to extraordinary. I was reminded again during our Thanksgiving trip to Dubai when we ate a Masala based fried cabbage dish which was very similar to the southern fried cabbage I grew up. I bought a lot of spices from the local Souk including the garam masala I used in this dish. This dish tastes as great as it smells so be prepared.
Celery Root is definitely not the prettiest vegetable at the market, but what it lacks in good looks it more than compensates with inner beauty, dynamite taste and ease of prep/cooking. If you're not familiar with celery root or celeriac as it's known, it's beyond worthy of your consideration. This celery root steak recipe is a great introduction. We enjoy it in our house as one of our many meatless nights. It also presents well enough to be on your holiday menu. Don't worry it's tastes nothing like celery, is easier to handle than it looks, and is low calorie and low carb.
A quick, fun and delicious way to get your veggies in without really thinking about it. I'm a kitchen gadgets guy. I don't have a lot of them (not sure my wife would agree), because I'm picky. I need my gadgets to be simple with high utility. This handheld spiralizer came into my Amazon feed …
Sundays mean meal prep for me, which pretty much always means making 2-3 sauces for the week. As I tend to keep things on the simple end during my always busy week, having reliable, delicious and versatile sauce on hand allow me to elevate any basic dish whether its pasta, grilled chicken, or roasted potatoes. This collard green salsa verde qualifies as one of those do it all type sauces. It definitely skews on the healthier side, but in no way skimps on flavor. Besides the taste and versatility I find it's an easy way to get the nutritional benefits provided by collard greens on a daily basis without the labor of cooking up a big ole pot of collards. JUST keep things simple with the recipe and you'll love it as a condiment/meal enhancer.
For a nice change-up to sweet potato Thanksgiving recipes try this simple, low prep hasselback sweet potatoes dish. This doesn't have to be a special occasion dish, as it easily works for a weeknight side. I've been experimenting more with ghee (claried butter) lately in some of my dishes. Ghee is a great cooking oil that I jokingly refer to as super butter since its both lactose and casein free, has a high smoke point (aka you can cook it at high heat levels without it browning/burning), and is rich and complex in flavor. Celebrate the life of the great Roy Hargrove with me by cooking to my favorite track "Strasbourg/St. Denis" which is my favorite song by his quintet.
A big green salad just in time for Thanksgiving side dish plans. It's a unique salad featuring an unlikely mix of ingredients that work magic together. Collard greens, baby lima beans, smashed cucumbers, and lemongrass-coconut pickled celery make for soul food meets Asian cuisine mash-up. Requires little cooking to free you up to focus on other things. The recipe is powered by a soulful hip hop track "Greeny Green" from Atlanta's finest Goodie Mob featuring Ceelo Green.
Chow Chow Relish - tangy Southern relish that is good on everything as a condiment. Sunday is my cook day. The rest of the week is just a matter of assembling meals that I've prepped. I keep things pretty simple, reserving all my food fussing for the sauces and dressings. I typically make 2-3 per …
Vegan pozole - Mexican meets soul food in this fusion soup recipe featuring cabbage poblano, and collard greens. It's a delicious and warming soup that comes together fast and can be included as part of your 30-minute meals repertoire. I've heard all the chatter about a cabbage soup diet being this miracle weight loss regimen. …
This comforting skillet cabbage recipe is a great weeknight meal. It's delicious and perfect for all types of customization. I know how much you guys love quick and easy meals, so today I am sharing my grandma's quick and easy beef cabbage stir. Add this to your collection of 30-minute meals. There are only a …
Easy Heirloom Tomato Gazpacho Like revenge, gazpacho is a dish, best served chilled. This easy gazpacho recipe featuring fresh, delicious heirloom tomatoes provides the perfect refreshing break into a hot summer. Farmer's market fresh cucumbers, peppers, and herbs add further vibrancy to this colorful dish. I get excited about making this easy gazpacho. With heirloom tomatoes …
Heirloom tomato galette made with puff pastry is an easy, savory dessert recipe for non-bakers or just anyone looking for convenience. Charming, effortless and screaming Summer dessert, this galette is a winner! MOOD MUSIC During my last farmer's market visit, the selection of fresh, vibrant heirloom tomatoes got me pretty damn excited. Admittedly, I lose …