Nothing like some raw collard greens chiffonade to get me off that slide! Simply prepared, a tasty way to get collard greens in your life any day of the week. We eat collard greens in one form or another at least once a week in our household. This collard greens recipe made chiffonade style is …
Plant-Based
Avocados are deserving of "top billin" status and these hummus stuffed avocados elevate them to main dish status. This recipe was inspired partly by my avocado ice cream dish. Avocados are halved and stuffed with hummus and a delicious pumpkin seed pesto. MOOD MUSIC WHAT'S NEEDED TO MAKE STUFFED AVOCADOS For the avocados For the …
Bring the groove to your table with this smoked beet salad, a show-stopping side dish perfect for dinner parties, holiday spreads, or a soulful weeknight salad upgrade. Listen up, flavor chasers—this smoked beets salad ain’t your everyday garden mix. We’re talking earthy beets kissed with smoke, layered with creamy tang and fresh crunch, hitting your …
This recipe for simple roasted leeks has an intensely deep flavor that makes this weeknight side feel gourmet. I'm a huge fan of roasting vegetables due to their simplicity and the intense flavor that roasting brings out. Roasted leeks are true to this form and are perfectly scented with fresh herbs in this recipe. MOOD …
Delicious vegan taco recipe perfect for meatless tacos Tuesday. I could eat these roasted vegetable tacos every day! So simple to make and very filling, and a great excuse to put a cool, tasty salsa on top. My favorite tacos are traditional carne asada with cilantro, onions, and lime juice. These vegetable tacos are meatless …
My daughter teases that a root vegetable salad is "old peoples' salad! But she never passes on fixing a large plate of this simple and delicious salad that brings together farm-fresh ingredients. When you grow-up with your grandparents and spend a fair amount of time with your grandmother and her crew of girlfriends and sisters, …
Slow and soulful—this smothered okra turns humble ingredients into comfort food magic, perfect for Sunday suppers, weeknight soul food dinners, or family gatherings. You flavor DJ here, bringing a little low-and-slow love from the stovetop to your soul. This smothered okra ain’t just a side dish—it’s a full-on groove of flavor, where tender okra meets …
During the forever long Texas heat we keep fresh melons on hand daily. We rotate different varietals from the standards like watermelon, honeydew, and cantaloupe to unique varietals like Crenshaw and Canary. We eat it plain, roasted like my previous recipe post or seasoned. I used yellow Crenshaw melons for this recipe as its one …
This Peruvian Lima bean recipe (ensalada de pallares) is a highly underrated bean salad. It's got flavor and texture. Growing up in Texas I've had my share of blackeyed pea salads aka "Texas Caviar" and this Lima bean salad is very similar in taste profile and technique. Lima or butter beans are common to soul …