Skip to Content

Good mornin’, good mornin’! It’s your favorite flavorphile coming at you live with a message for all my culinary crusaders, spice seekers, and flavor nerds out there. Now listen up—if you’re looking to take your taste buds on a soulful journey, I got just the thing: a Southern bread pudding so rich, so creamy, and …

Read More about Southern Bread Pudding Recipe

Shrimp, grits, and gravy are a beautiful thing. This version which makes use of red pepper sauce to make grave and leftover smoky ramen broth to flavor the cheesy grits is next level grits making. Don't believe me, try it for yourself. Just make sure to never ever anger your spouse with a hot pot of grits nearby. Otherwise you might find yoursefl with something in common with the late great Al Green. These grits were meant to be eaten.

Read More about "full of fire" Southern Shrimp and Grits with Red Pepper Gravy

Definitely the best ever apple cinnamon oatmeal you’ll taste. It’s creamy, fragrant, and flavorful featuring old-fashioned oats cooked on the stovetop in an almond-milk and apple juice-based broth. This is first class oatmeal. The flavors scream fall, but it's all good, all year round. oatmeal ingredients how to cook oatmeal in fruit juice (step by …

Read More about "first class" apple cinnamon oatmeal