Skip to Content

Indulge in the creamy richness of the best smoked mac and cheese, a delectable symphony of flavors that perfectly complement Prince's iconic music from "Sign of the Times" album. Each bite is a harmonious blend of smoky notes and cheesy goodness, taking your taste buds on a flavorful journey through time and music. Related Posts: …

Read More about How to Make Smoked Mac and Cheese

Juicy and tender scallops, brined to perfection and delicately smoked, provide some serious flavor in each bite. This dish elevates seafood with just a touch of smokiness love, making it some serious grub. Related Scallops Posts: Extraordinary smoked scallops recipe that’s perfect as a starter or main dish. Scallops are slow-smoked but still tender and …

Read More about "anti love song" smoked scallops

What's up, good people and food lovers! This is your favorite flavor nerd, comin’ at you live with a flavor-packed creation that’s got the sizzle and swag—Flank Steak Tacos. We’re talkin’ tender, marinated steak, wrapped in a warm tortilla, and hit with all the right notes—zesty lime, fresh cilantro, and just the right kick of …

Read More about "street life" mexican street tacos

Flank steak salads are fun for me. They are simple yet extremely tasty and satisfying. The fun comes from what you add to the salad. I had lemongrass pickled celery I was dying to find a pairing for. Also had some leftover cherry tomatoes I had smoked on the grill. Both made the salad memorable. I highly recommend both the toppings if you have time for them. They're great for the salad but just as great on their own or in other dishes.

Read More about "Let Me Be The One" Grilled Flank Steak Salad with Pickled Celery

I've probably had plank smoked fish 121 times and in all the years of perfecting my plank game, I never strayed from fish until recently. I guess you can say I was ready for a change. In the process I learned that what works for salmon and trout, also works for portobello mushrooms. Even better you can stuff them with things like couscous and simple, flavorful vegetables for easy, filling meatless Monday night. Or if you aren't ready for that much change, have your meat protein and make the stuffed portobellos as a side accompaniment.

Read More about "I'm Ready" cedar plank smoked stuffed portobello mushrooms

The perfect side for a day of backyard grilling. Whether as an accompaniment to steak, fish, or a vegan item like portobello mushrooms, these grilled bitter greens topped with nothing except a flavorful pear vinaigrette are simple, no-fuss, and delicious. MOOD MUSIC Muddy Water's "Take The Bitter With The Sweet" seems self-explanatory as a song …

Read More about "Take The Bitter With The Sweet" grilled bitter greens with lemon pear vinaigrette