This Southern meatloaf brings soul to the supper table; juicy, tender, and glazed with a sweet and spicy salsa-infused ketchup that’ll have you going back for seconds. Perfect for Sunday dinner or any night you need a taste of home. Now lean in, flavor family this ain’t no cafeteria loaf. This classic meatloaf recipe is …
Main Dishes
Grilled veal chops, marinated in an umami rich miso sauce and grilled to tender, juicy perfection. This a great dish for a gourmet weeknight or romantic couples dinner. The marinade includes Japanese based ingredients including red miso, Sake, and mirin that provide a deep, but balanced flavor to the veal.. MOOD MUSIC Not sure about …
This Dutch oven pot roast leans into brisket for a deeper, beefier bite - slow-braised a few hours until fork-tender with a silky, rich gravy that clings to every shred. The technique is all about controlled heat, layered seasoning, and patience, delivering melt-in-your-mouth texture without sacrificing structure. It’s comfort food with intention. Think bold flavor, …
This Southwest shrimp salad layers smoky blackened shrimp, nutty fonio, sweet peaches, charred corn, and creamy black beans into a bowl loaded with bold flavor and contrasting textures. Inspired by the crossroads of Southwestern and Gulf Coast cooking, the shrimp are seared hot for a deeply seasoned crust while fresh vegetables keep things crisp and …
This blackeyed peas and collard green recipe is vegan soul food at it’s finest plus a little Afro-Caribbean to match. Both the greens and blackeyed peas are cooked in a tasty curry sauce and then paired with fonio grain. This dish will smell up the kitchen with an unbelievable aroma and it delivers on taste. …
Get ready to elevate your hot dog game with this mouthwatering sausage dog recipe Smoky, snappy, and funked-up in all the right places—your cookout hot dog just caught the Parliament groove. This andouille sausage dog is Southern street food energy with Creole confidence—bold sausage, tangy chow chow, and sharp Dijon coming together in under 20 …
Make these juicy coffee-rubbed and broiled lamb chops, easy gourmet in less than 15 minutes! This broiled lamb chops recipe brings high flavor with low effort, pairing a deeply aromatic coffee rub with fast, high-heat broiling for chops that are crusty on the outside and juicy within. Inspired by global spice traditions and weeknight practicality, …
Smoked dry rubbed ribs are the kind of backyard barbecue that turns patience into payoff - meaty pork ribs coated in a bold spice blend, then slow-smoked until the bark turns dark, smoky, and packed with deep flavor. The dry rub creates layers of sweet heat, savory spice, and caramelized crust while the low-and-slow smoking …
Texas-style smoked beef brisket is barbecue stripped down to its essentials - coarse black pepper, salt, hardwood smoke, and enough patience to let time and fire do their thing. This brisket comes out with that signature Central Texas bark on the outside while the inside stays rich, buttery, and slice-apart tender, thanks to a low-and-slow …
This homemade grilled piri piri chicken is smoky, spicy, tangy, and just a little sweet with crispy charred skin and juicy meat underneath. Inspired by the Portuguese and Southern African tradition of peri peri chicken, this version layers bold heat from bird's eye chilies with citrus, smoke, and fire kissed flavor from the grill for …
Nigerian suya skewers are street food with swagger - smoky, spicy grilled beef threaded onto skewers and coated in a deeply savory peanut-based suya spice blend. These beef skewers hit with layers of heat, smoke, nuttiness, and charred crust, while staying juicy inside thanks to a quick marinade and hot-fire grilling technique. It’s the kind …
Simple and easy to prepare sous vide lobster tail. Fresh lobster seasoned well with jerk spices and poached in clarified butter for unique gourmet appetizer or special Valentine's/date night. This recipe is one of my grandfather's that I created based on memory since he never wrote anything down. Pop's was a Korean War veteran …
This grilled cedar plank salmon will wow with its color, fragrance, and flavor. The cedar smoke combined with the hibiscus based rub makes this easy grilled dish everything that is everything. For other smoked seafood dishes try these smoked mussels or smoked fish dip. The fish has got it all. The flavor of the hibiscus …
Juicy and tender scallops, brined to perfection and delicately smoked, provide some serious flavor in each bite. This dish elevates seafood with just a touch of smokiness love, making it some serious grub. Related Scallops Posts: Extraordinary smoked scallops recipe that’s perfect as a starter or main dish. Scallops are slow-smoked but still tender and …
Turn your next dinner into a flavor explosion with these jerk roasted onions — smoky, spicy, and caramelized to sweet perfection. Whether you’re serving them up at a backyard BBQ or a weeknight dinner, these oven roasted onions bring island heat and soulful depth to any plate. Well now, my brothers and sisters in flavor …
These blackened pork chops are blazing with bold flavor from a combination of deep brine and homemade Creole spice mix. These are broiled on high heat for quick and easy weeknight main dish. These blackened pork chops are all about high heat and deep listening the sizzle of spice hitting iron, the smell of herbs …
A hearty, delicious lentil stew made entirely vegan and cooked to perfection in an Instant Pot. Full of flavor, this filling stew is perfect for a comforting and satisfying meal. This Instant Pot lentil stew is what happens when weeknight practicality meets slow-burn soul. Earthy lentils soak up spice, coconut milk brings the velvet, and …
These Instant Pot beef short ribs are fall apart tender ribs braised in a rich West African inspired maafe sauce made with peanut butter, tomatoes, and beef stock. The pressure cooker transforms a traditionally long simmered dish into a deeply flavorful meal in about 90 minutes, delivering silky sauce, succulent beef, and the soulful comfort …
This air fryer steak recipe gets your main dish on the table in a sinch with little effort and time. The flavor is enhanced by jerk seasoning and compound butter, while cook time and temperature produces nearly perfect texture for the steak. The combination of crusty texture and tender center is hard to achieve with …
Tender and delicious instant pot oxtail cooked in a rich and complex Cuban based sauce with citrus, peppers, tomatoes and oregano. The instant pot is perfect for converting this normally slow cook braising recipe into a weeknight win. Picture the richness of those flavors, paired harmoniously with the creamy allure of grits – a culinary embrace that …
What's up, good people and food lovers! This is your favorite flavor nerd, comin’ at you live with a flavor-packed creation that’s got the sizzle and swag—Flank Steak Tacos. We’re talkin’ tender, marinated steak, wrapped in a warm tortilla, and hit with all the right notes—zesty lime, fresh cilantro, and just the right kick of …
Smoky beef fried rice hits that sweet spot between comfort food and flavor flex. This version leans on leftover smoked brisket, fragrant jasmine rice, creamy coconut milk, and aromatic ginger and garlic to build layers of savory richness with crispy edges and deep umami. It is the kind of dish that turns barbecue leftovers into …
Looking for a sure-fire way to reheat fried chicken? Well this is your place. I always have leftovers on hand when I make fried chicken. Don’t trip, cause it ain’t because the chicken wasn’t good. I’m usually cutting up an entire chicken for testing and compounding things is the fact that only 2 people in …
Spaghetti with meat sauce - one of the all-time best comfort foods cooked in an instant pot for an easy weeknight one-pot meal. Regular spaghetti and meat sauce is not difficult to cook, but cooking the classic in an Instant Pot has two distinct advantages that make it worth it. The biggest is there is …
Easy, delicious red rice recipe for a quick gourmet weeknight dinner meal. Tomato-kissed rice, smoky heat, and shrimp that snap back like a good bassline This easy red rice recipe with jumbo shrimp is a love letter for one pot good rice—savory, gently spicy, and built on pantry staples that cook into something greater than …
Bold & Juicy Instant Pot Jerk Chicken with Smoky Heat and Tender Island Vibes Now hear this, flavor seekers and spice chasers—Mister Señor Love Daddy's servin’ up Instant Pot Jerk Chicken with the windows down and the bass turned up. This jerk chicken hits all the notes—fast, fiery, and full of flavor—solving the weeknight dinner …
My campaign to put okra on the map. I love okra. Okra is good for you. Okra tastes good. Eat more okra. If you don't know how, then read this post for recipes and cooking tips. Plus I'm sure you'll learn a bunch of cool facts about okra that I bet you never knew.
My Instant Pot has become my do it all cooking appliance. It's great for stews, soups, braised vegetables and meats, and sides. To take your Instant Pot skills to the next level, you gotta know how to brown meat. If you’ve used the saute mode to brown meat in your Instant Pot then you’ve likely …
Duck alert! Duck confit recipe via sous vide, so good it’ll make your eyes roll back and your toes curl up. Think I’m lying? Try it! The duck leg is seasoned well with salt and pepper then slowly cooked over a day at a low temperature rendering silky smooth, tender and rich, flavorful duck. And …
Sorry I'm a little late with this post, but it's actually an annual Kwanzaa celebration recipe. After hosting Christmas dinner, mentally I'm content to ride with leftovers for a few days. However, with Kwanzaa, there is no rest for the weary. Therefore I go with simple, low involvement recipes such as this Piri Piri Shrimp. It's usually an appetizer on my menu, but can easily be made for a fancy weeknight main dish.
Tender, smoky, and perfectly seasoned—your new favorite Southern soul food side This Instant Pot Cajun cabbage is what happens when Southern comfort meets Louisiana swagger. Green cabbage gets pressure-cooked low and slow (fast) with smoky bacon, spicy andouille, and Cajun seasoning until it’s silky, savory, and soaking up every drop of that seasoned pot liquor. …
New Orleans is my favorite city in the U.S. and I love cooking and eating its foods. I'm a sucker for red beans and rice with sausage made in that creamy New Orleans style. Enjoy this recipe and a little history that traces its history back to Haiti in another post that combines delicious food and history as we continue to celebrate Black History Month.
Comfort food at its finest in the form of chicken wings marinated in chipotle infused buttermilk and deep-fried to crispy perfection. These crispy buttermilk fried chicken wings soak low and slow in a seasoned brine, then fry up loud with a shatter you can hear across the room. Rooted in Southern fry-house tradition and built …
This Southern Fried Jerk Chicken is the type of dish I make during days of gluttony, such as the Super Bowl or in this case March Madness. But this post also has big application for Sunday Dinners. In addition to this delicious, dope recipe I include and critical list of tips for making extra crispy fried chicken. Enjoy
Classic Cuban one-pan dish that’s perfect for a quick, 30-minute weeknight no fuss dish. Full of savory and aromatic ingredients this dish also makes for great, easy leftover ideas. This Cuban picadillo is comfort food that knows how to tell a story. Built on aromatic Cuban sofrito, ground beef, olives, and capers, this dish balances …
With Black History Month getting a lot of attention here in the States, I continue to explore the African Diaspora and the culinary traditions of black people worldwide. This recipe for Haitian Soup Joumou took me a while to develop as far as getting it to the standards that truly honor the heritage, tradition, and spirit of the people of Haiti. I don't know that I nailed it, but I definitely appreciate the history lesson and connection it fostered. I love the flavor and the focus on local ingredients in bringing this dish to life. Don't be intimidated by the ingredient list, execution is simple and easy as long as you have time and patience, taking things step by step. Enjoy!
Slow Burn, Deep Flavor: Cajun Seasoned Shredded beef with comforting gravy served over rice. Ooh baby, you feel that low, slow simmer startin’ to bubble up? That’s that Cajun rice and gravy with shredded beef heat—deep, rich, and ready to pull you all the way in. We talkin’ melt-in-your-mouth beef slow-braised for hours 'til it …
Southern chicken and dumplings is pure comfort in a bowl; tender shredded chicken simmered in rich savory broth with soft, homemade herb-infused fluffy dumplings that soak up every bit of flavor. This soul food classic leans on slow-building technique, from making a deeply seasoned stock to rolling and cooking dumplings until they’re pillowy, silky, and …
These brined and smoked pork chops deliver everything I want from backyard barbecue. They are juicy and deeply seasoned on the inside with a beautifully caramelized exterior that develops a lightly crunchy bark from low and slow smoking. If you've ever struggled with dry pork chops, this recipe solves that problem while dialing up flavor …
Colombian ajiaco is the kind of soup that slides onto the table smooth as a late night soul groove. Tender shredded chicken, sweet corn on the cob, and creamy potatoes swim in a rich herb scented broth, creating a bowl that's savory, velvety, and deeply comforting. Top it with avocado, capers, and cream, and every …