Skip to Content

Collard greens are a weekly staple in our home. We have our traditional Sunday Dinner recipe that ain't changing. However, I do keep quite a few of what I call weeknight greens recipes. These are meant for us to explore the greatness of the humble but nutritious collard greens but within the context of our busy lives. So these are actually quick hitters. This curried collard greens recipe falls into this category. As its the norm, we explore cultures through food in an effort to become culturally aware as well deepen our empathy for others. Collard greens more than any other vegetable/food is most often the vessel for these explorations. Enjoy

Read More about "workinonit" curried vegetarian collard greens {recipe}

I made this smoked oxtail recipe and it was so good! If you're looking for a flavorful and hearty dish, then definitely give this one a try. The smokey flavor of the oxtail goes perfectly with the Jamaican jerk marinade and BBQ sauce. Smoked oxtail - Bone nibbling comfort food you won't want to use …

Read More about Tender Smoked Oxtail Recipe

It's almost okra season, but I couldn't wait. This is my version of "fried okra aka "Southern Popcorn." I switch it up to longer okra halves so they're more like fries. And for a super crispy texture, I subbed rice flour for wheat flour. It's not only crunchier but has a light, clean finish about it. Don't worry there is absolutely no slime!

Read More about Crispy Southern Fried Okra Recipe

Fried bologna sandwiches were a staple of my childhood, and I'm sure for many it still is. I refer to it as a "hood classic" as every kid from the hood has a story and a recipe version for bologna sandwiches. Though a humble sandwich made with basic ingredients, it along with other humble dishes have played a significant role in Black History as a means of survival, show of resourcefulness, and example of innovation. My grandparents told me stories of The Negro Motorist Green Book which was essentially a guide for black road trippers to find safe havens in the form of restaurants, gas stations, and hotels given the hatred and related dangers they faced in Jim Crow South. Shoebox lunches were also the norm, and bologna sandwiches were prominent in these pack lunches which were brought along for those stretches on the road where you were not likely to find a restaurant that served "coloreds." Enjoy the sandwich and learn a lil black history in this post.

Read More about "black" fried bologna sandwiches, road trips, green books, & shoebox lunches

One of the things that impressed me most about the Civil Rights Movement and continues to be a source of inspiration for me is the fact that there were so many every day people who contributed. It wasn't just about Dr. King, Julian Bond, and John Lewis, but also the unsung like Georgia Gilmore who went from cafeteria cook to unemployed as the result of the bus boycott to home-cook and entrepreneur who fed and financed the movement. I'm happy to tell her story in this month's post as well as offer up in the immortal words of Outkast's Big Boi - "some fish and grits and all that pimp shit!" Enjoy

Read More about Make The Best Fish and Grits Recipe

A big green salad just in time for Thanksgiving side dish plans. It's a unique salad featuring an unlikely mix of ingredients that work magic together. Collard greens, baby lima beans, smashed cucumbers, and lemongrass-coconut pickled celery make for soul food meets Asian cuisine mash-up. Requires little cooking to free you up to focus on other things. The recipe is powered by a soulful hip hop track "Greeny Green" from Atlanta's finest Goodie Mob featuring Ceelo Green.

Read More about "greeny green" collard greens and okra salad

Alright flavor seekers, lean in—'cause these Mexican candied sweet potatoes, aka Camote enmielado, bring that slow-cooked, deep-soul sweetness that hits like a righteous bassline. Simmered low and steady in piloncillo syrup with cinnamon and clove for about an hour, these tender gems soak up every drop of bold, spiced flavor—no shortcuts, no tricks, just real …

Read More about How To Elevate Your Dessert Game w/ Mexican sweet potatoes

Toasted bread, check. Melted cheese, check. Add sausage and you have the makings of this absolutely delicious grilled cheese sandwich with andouille sausage. Take your grilled cheese sandwich to the next level with the addition of smoky andouille sausage! This twist on the classic comfort food combines the gooey goodness of melted cheese with the …

Read More about "cheesy rat blues" Grilled Cheese with andouille sausage sandwich

Caribbean mashed boniato, infused with vibrant turmeric, aromatic thyme, and smoky paprika, offers a unique and flavorful twist. This side dish captures the essence of Caribbean cuisine, presenting a delightful blend of earthy sweetness and exotic spices in a creamy mash. Related Potato Recipe Posts: Creamy mashed root vegetables made Caribbean style for an alternative …

Read More about How To Make Caribbean Style Mashed Boniato w/ Turmeric