Skip to Content

Marwin Brown

Texas native Marwin Brown is the recipe developer behind the food blog, Food Fidelity. Inspired by his grandparents' passion for traditional soul food grounded in African-American culture, you'll find creative dishes with vibrant flavours rooted in Southern, Caribbean, and West African traditions.

A strong believer that good music makes food taste better, Marwin pairs every recipe on Food Fidelity with a dope song.

What's up, good people and food lovers! This is your favorite flavor nerd, comin’ at you live with a flavor-packed creation that’s got the sizzle and swag—Flank Steak Tacos. We’re talkin’ tender, marinated steak, wrapped in a warm tortilla, and hit with all the right notes—zesty lime, fresh cilantro, and just the right kick of …

Read More about "street life" mexican street tacos

Looking for a sure-fire way to reheat fried chicken? Well this is your place. I always have leftovers on hand when I make fried chicken. Don’t trip, cause it ain’t because the chicken wasn’t good. I’m usually cutting up an entire chicken for testing and compounding things is the fact that only 2 people in …

Read More about How To Reheat Fried Chicken

Instant Pot Spaghetti Sauce - Simple, versatile, and insatiable pasta sauce you’ll want to keep on hand to impress guests or use for easy weeknight pasta dinner. Amazing something so modest would result in such exquisite complex taste. The sauce speaks for itself. It will leave you speechless though, cause it's that good. Technique + …

Read More about "Speechless" Homemade Pasta Sauce

Fonio is a super grain native to Africa. We’ll explain what it is further including where to find it as well as detail ways to use it. What exactly is Fonio? Fonio is an ancient grain indigenous to West Africa particularly in countries like Senegal, Nigeria, and Chad.  It’s somewhat similar in appearance to quinoa, …

Read More about What Is Fonio?

Sorry I'm a little late with this post, but it's actually an annual Kwanzaa celebration recipe. After hosting Christmas dinner, mentally I'm content to ride with leftovers for a few days. However, with Kwanzaa, there is no rest for the weary. Therefore I go with simple, low involvement recipes such as this Piri Piri Shrimp. It's usually an appetizer on my menu, but can easily be made for a fancy weeknight main dish.

Read More about How To Make Piri Piri Grilled Shrimp

With Black History Month getting a lot of attention here in the States, I continue to explore the African Diaspora and the culinary traditions of black people worldwide. This recipe for Haitian Soup Joumou took me a while to develop as far as getting it to the standards that truly honor the heritage, tradition, and spirit of the people of Haiti. I don't know that I nailed it, but I definitely appreciate the history lesson and connection it fostered. I love the flavor and the focus on local ingredients in bringing this dish to life. Don't be intimidated by the ingredient list, execution is simple and easy as long as you have time and patience, taking things step by step. Enjoy!

Read More about "Tipa Tipa" how to make haitian soup joumou (beef & pumpkin soup)

Collard greens are a weekly staple in our home. We have our traditional Sunday Dinner recipe that ain't changing. However, I do keep quite a few of what I call weeknight greens recipes. These are meant for us to explore the greatness of the humble but nutritious collard greens but within the context of our busy lives. So these are actually quick hitters. This curried collard greens recipe falls into this category. As its the norm, we explore cultures through food in an effort to become culturally aware as well deepen our empathy for others. Collard greens more than any other vegetable/food is most often the vessel for these explorations. Enjoy

Read More about "workinonit" curried vegetarian collard greens {recipe}