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A big green salad just in time for Thanksgiving side dish plans. It's a unique salad featuring an unlikely mix of ingredients that work magic together. Collard greens, baby lima beans, smashed cucumbers, and lemongrass-coconut pickled celery make for soul food meets Asian cuisine mash-up. Requires little cooking to free you up to focus on other things. The recipe is powered by a soulful hip hop track "Greeny Green" from Atlanta's finest Goodie Mob featuring Ceelo Green.

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Alright flavor seekers, lean in—'cause these Mexican candied sweet potatoes, aka Camote enmielado, bring that slow-cooked, deep-soul sweetness that hits like a righteous bassline. Simmered low and steady in piloncillo syrup with cinnamon and clove for about an hour, these tender gems soak up every drop of bold, spiced flavor—no shortcuts, no tricks, just real …

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Brussels sprouts with balsamic vinegar - Without a doubt one of the best roasted Brussels sprouts recipes you'll make; a simple, highly flavorful way to enjoy them! The sprouts are both savory and sweet, highly aromatic, and provides a unique mouth experience for the holidays or easy weeknight side. I never had brussels sprouts as …

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This cucumber sambal recipe will be a great condiment for your holiday celebration whether it's Christmas, Thanksgiving or Kwanzaa. It pairs well with your favorite grilled fish or chicken. I love the refreshing element the cucumber base provides to this relish as well as the mild heat from the serrano chiles. The recipe was taken …

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