This air fryer corn on the cob recipe delivers sweet juicy kernels with lightly blistered edges and deep buttery flavor in less time than firing up the grill. I coat the hot corn in jerk seasoning compound butter so every bite lands smoky, spicy, savory, and just a little sweet like summer cookout corn with …
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If you're not making and using compound butter, you're missing out on a super-easy way to add mad flavor to any dish from your favorite grilled vegetables, pasta, or any meat dish. This jerk compound butter is a five-minute flavor remix—soft unsalted butter folded with dry jerk seasoning to deliver heat, funk, and Caribbean depth …
This air fryer Brussel sprouts recipe is the easiest and most delicious Brussel sprouts recipe you will ever make. Less than 5 ingredients prep and cooked in under 20 minutes. This is one of those recipes your guests will be asking you for the recipe. It has restaurant quality taste, but any average home cook …
Instant Pot New Orleans red beans and rice delivers all the smoky, creamy comfort of the classic Louisiana dish in a fraction of the time. Tender red beans, savory sausage, and the holy trinity pressure cook into a rich, velvety pot full of deep Cajun flavor while still keeping that slow-simmered soul food feel. Using …
Looking for a sure-fire way to reheat fried chicken? Well this is your place. I always have leftovers on hand when I make fried chicken. Don’t trip, cause it ain’t because the chicken wasn’t good. I’m usually cutting up an entire chicken for testing and compounding things is the fact that only 2 people in …
Spaghetti with meat sauce - one of the all-time best comfort foods cooked in an instant pot for an easy weeknight one-pot meal. Regular spaghetti and meat sauce is not difficult to cook, but cooking the classic in an Instant Pot has two distinct advantages that make it worth it. The biggest is there is …
Easy, delicious red rice recipe for a quick gourmet weeknight dinner meal. Tomato-kissed rice, smoky heat, and shrimp that snap back like a good bassline This easy red rice recipe with jumbo shrimp is a love letter for one pot good rice—savory, gently spicy, and built on pantry staples that cook into something greater than …
The Hood Classic Reimagined: Sweet, Spicy, and Soulful There’s nothing quite like a syrup sandwich, a humble hood classic that hits all the right notes: sweet, soft, and just a little spicy. This recipe remixes the ordinary into an extraordinary treat, perfect for breakfast, dessert, or an anytime indulgence. With a touch of cinnamon and …
Quick and easy sauteed green beans cooked in under 20 minutes. Green beans are sautéed in a delicious creole based sauce for tender and flavorful side dish. Instant Pot Sauteed Green Beans Ingredients This may look like a lot of ingredients, but it's really not. Most of the ingredients are for the spice mix. Green …
Ensalada de Aguacate - an avocado salad that is the ultimate triple threat - flavor, easy, and fun. Just slice, mix, and serve this vegetable side dish. Cool, creamy, and citrus-bright—this Cuban salad slides onto the plate like a summer groove. This Cuban avocado salad, known simply as Ensalada de Aguacate, is proof that restraint …
Instant Pot Spaghetti Sauce - Simple, versatile, and insatiable pasta sauce you’ll want to keep on hand to impress guests or use for easy weeknight pasta dinner. Amazing something so modest would result in such exquisite complex taste. The sauce speaks for itself. It will leave you speechless though, cause it's that good. Technique + …
Bold & Juicy Instant Pot Jerk Chicken with Smoky Heat and Tender Island Vibes Now hear this, flavor seekers and spice chasers—Mister Señor Love Daddy's servin’ up Instant Pot Jerk Chicken with the windows down and the bass turned up. This jerk chicken hits all the notes—fast, fiery, and full of flavor—solving the weeknight dinner …
Fonio is a super grain native to Africa. We’ll explain what it is further including where to find it as well as detail ways to use it. What exactly is Fonio? Fonio is an ancient grain indigenous to West Africa particularly in countries like Senegal, Nigeria, and Chad. It’s somewhat similar in appearance to quinoa, …
My campaign to put okra on the map. I love okra. Okra is good for you. Okra tastes good. Eat more okra. If you don't know how, then read this post for recipes and cooking tips. Plus I'm sure you'll learn a bunch of cool facts about okra that I bet you never knew.
Smoked Whole Cauliflower That Steals the Show – Perfect for Sunday dinner or your next plant-based BBQ masterpiece Mmm-mmm, buckle up, my fellow flavor peeps, cause this smoked cauliflower is comin’ in hot like a soulful groove on a summer Sunday. We talking whole head, not cauliflower florets! It’s tender in the middle, crispy ‘round …
Purple potato fries, baked crisp and topped with a homemade seasoning mix for a flavorful version of one of the world’s most popular sides. Alright now, flavor seekers and late-night kitchen groovers, lean in close ‘cause we got somethin’ roasted, crispy, and deep-purple delicious just for you. Forget all about those “boring side dish” blues …
My Instant Pot has become my do it all cooking appliance. It's great for stews, soups, braised vegetables and meats, and sides. To take your Instant Pot skills to the next level, you gotta know how to brown meat. If you’ve used the saute mode to brown meat in your Instant Pot then you’ve likely …
Duck alert! Duck confit recipe via sous vide, so good it’ll make your eyes roll back and your toes curl up. Think I’m lying? Try it! The duck leg is seasoned well with salt and pepper then slowly cooked over a day at a low temperature rendering silky smooth, tender and rich, flavorful duck. And …
A Bold, Herb-Heavy Flavor Bomb That Is A Great Seasoning Base For Many Types of Dishes. Well now, cool cats and flavor peeps—lean in close, ‘cause I’m about to put you on to the heartbeat of Haitian kitchens: epis. This ain’t just no blend—it’s a mood, a movement, a Miles Davis “So What” kind of …
Sorry I'm a little late with this post, but it's actually an annual Kwanzaa celebration recipe. After hosting Christmas dinner, mentally I'm content to ride with leftovers for a few days. However, with Kwanzaa, there is no rest for the weary. Therefore I go with simple, low involvement recipes such as this Piri Piri Shrimp. It's usually an appetizer on my menu, but can easily be made for a fancy weeknight main dish.
I've been reading the book On Vegetables lately and it has some great simple ways to enjoy vegetables such as this Daikon radish recipe which I tweaked just slightly. Just a few simple ingredients, little prep, and some easy cooking nets a beautifully delicious side dish. Musical Inspiration for Braised Daikon Radish Rapper/Singer Phonte released …
Tender, smoky, and perfectly seasoned—your new favorite Southern soul food side This Instant Pot Cajun cabbage is what happens when Southern comfort meets Louisiana swagger. Green cabbage gets pressure-cooked low and slow (fast) with smoky bacon, spicy andouille, and Cajun seasoning until it’s silky, savory, and soaking up every drop of that seasoned pot liquor. …
Quick and flavorful recipes for instant pot Brussel sprouts. Sprouts are braised in a coconut-based sauce for a great vegan side dish that’s as good as sprouts cooked with bacon or in butter. Five ingredients less than 30 minutes. I grew up a big Dragon Ball Z Fan; so many life lessons learned! Work hard …
Easy, creamy Southern mashed potatoes with heavy cream - Soft, tangy, and butter-smooth* this is an all-family pleasing winner.* old fashioned creamy mashed potatoes are the kind of comfort food that quietly steals the whole plate - buttery, velvety potatoes whipped until smooth and seasoned deep enough to stand beside fried chicken, smothered pork chops, …
Easy, quick and complex homemade syrup sans the high fructose corn syrup. Humble moments led me to make this syrup recipe. Stuck in the house and short on groceries, so had to go back to my roots and improvise. Funny thing is I used to work for one of the bigger syrup brands …
New Orleans is my favorite city in the U.S. and I love cooking and eating its foods. I'm a sucker for red beans and rice with sausage made in that creamy New Orleans style. Enjoy this recipe and a little history that traces its history back to Haiti in another post that combines delicious food and history as we continue to celebrate Black History Month.
Creamy Creole mashed potatoes take classic Southern comfort food and give it a Louisiana-style upgrade with buttery whipped potatoes smothered in a bold, smoky sausage gravy loaded with Creole seasoning and deep savory flavor. The potatoes stay light and velvety while the gravy brings rich texture, peppery heat, and that slow-cooked soul food feel that …
Comfort food at its finest in the form of chicken wings marinated in chipotle infused buttermilk and deep-fried to crispy perfection. These crispy buttermilk fried chicken wings soak low and slow in a seasoned brine, then fry up loud with a shatter you can hear across the room. Rooted in Southern fry-house tradition and built …
This black rice recipe makes for a colorful side dish that is as delicious as it looks! The sweetness of the potatoes is balanced with the savory nutty flavor of the rice and the tartness from the pomegranate seeds and all work together for an incredible mouth experience. Often when I cook I take on …
This Southern Fried Jerk Chicken is the type of dish I make during days of gluttony, such as the Super Bowl or in this case March Madness. But this post also has big application for Sunday Dinners. In addition to this delicious, dope recipe I include and critical list of tips for making extra crispy fried chicken. Enjoy
Dairy free pancakes that are fluffy, moist and delicious flap jacks for a great breakfast morning! I've experimented with this recipe for tasty pancakes over the years. I totally skipped the Aunt Jemima box version and started with your basic buttermilk pancake recipe before moving on to gluten free versions to now this dairy free …
Classic Cuban one-pan dish that’s perfect for a quick, 30-minute weeknight no fuss dish. Full of savory and aromatic ingredients this dish also makes for great, easy leftover ideas. This Cuban picadillo is comfort food that knows how to tell a story. Built on aromatic Cuban sofrito, ground beef, olives, and capers, this dish balances …
With Black History Month getting a lot of attention here in the States, I continue to explore the African Diaspora and the culinary traditions of black people worldwide. This recipe for Haitian Soup Joumou took me a while to develop as far as getting it to the standards that truly honor the heritage, tradition, and spirit of the people of Haiti. I don't know that I nailed it, but I definitely appreciate the history lesson and connection it fostered. I love the flavor and the focus on local ingredients in bringing this dish to life. Don't be intimidated by the ingredient list, execution is simple and easy as long as you have time and patience, taking things step by step. Enjoy!
White wine poached pears make the best most indulgent desserts! We are very fortunate to have kids who love fruit. Our issue is keeping fruit on hand vs trying to convince them to eat more. Pears are a favorite, especially this simple pear dessert recipe. The kids go crazy when they see like it was …
Tender vegan braised collard greens cooked with aromatic spices, offering a flavorful twist on a classic Southern dish. Related Collard Greens Posts: Braised vegan collard greens recipe, a quick and tasty way to get a soul food staple on the weeknight menu! It's only 5 ingredients and made with ingredients you're likely to have on …
Slow Burn, Deep Flavor: Cajun Seasoned Shredded beef with comforting gravy served over rice. Ooh baby, you feel that low, slow simmer startin’ to bubble up? That’s that Cajun rice and gravy with shredded beef heat—deep, rich, and ready to pull you all the way in. We talkin’ melt-in-your-mouth beef slow-braised for hours 'til it …
Collard greens are a weekly staple in our home. We have our traditional Sunday Dinner recipe that ain't changing. However, I do keep quite a few of what I call weeknight greens recipes. These are meant for us to explore the greatness of the humble but nutritious collard greens but within the context of our busy lives. So these are actually quick hitters. This curried collard greens recipe falls into this category. As its the norm, we explore cultures through food in an effort to become culturally aware as well deepen our empathy for others. Collard greens more than any other vegetable/food is most often the vessel for these explorations. Enjoy
Southern chicken and dumplings is pure comfort in a bowl; tender shredded chicken simmered in rich savory broth with soft, homemade herb-infused fluffy dumplings that soak up every bit of flavor. This soul food classic leans on slow-building technique, from making a deeply seasoned stock to rolling and cooking dumplings until they’re pillowy, silky, and …
Roasted Acorn Squash with Honey Ancho Chile Glaze are outstanding in both their taste and simplicity! Make this sweet and savory squash for your Thanksgiving meal, Sunday family gathering or even a weeknight dinner. They are naturally sweet but the glaze amplifies the flavor. Surprisingly I don't cook a lot most Thanksgivings. Between volunteering as …
These brined and smoked pork chops deliver everything I want from backyard barbecue. They are juicy and deeply seasoned on the inside with a beautifully caramelized exterior that develops a lightly crunchy bark from low and slow smoking. If you've ever struggled with dry pork chops, this recipe solves that problem while dialing up flavor …